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Restaurant

Jamaican Patty Bakehouse

109 Glebe Point Rd, Glebe NSW 2037, Australia

Recommended by 78 people

Updated

Find Jamaican Patty Bakehouse

109 Glebe Point Rd, Glebe NSW 2037, Australia

Directions ↗
+61 401 763 302
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 7:00 PM Friday: 11:00 AM – 7:00 PM Saturday: 10:00 AM – 6:00 PM Sunday: 10:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Jamaican Patty Bakehouse

Glebe Point Road’s pocket takeaway turns out golden Jamaican street patties layered with 27 folds of butter pastry. Baker Chris Skuce ditches crumbly suet for an in-house lamination process, giving each parcel a croissant-level shatter. Regulars know to grab a brown paper sack on the go—eating over the pavement because the turmeric crust scatters everywhere. Fillings hit with genuine Caribbean heat: slow-simmered curry goat, jerk chicken cut with pineapple and chilli, or spiced minced beef tucked with melted cheese and seasoned with habanero, allspice, and thyme.

  • 27-Layer Laminated Pastry: In-house butter lamination creates a 27-layer flaky crust instead of dense traditional shortcrust.
  • Caribbean Handheld Fillings: A focused takeaway board centered on curry goat, jerk chicken, and spiced beef with cheese.
  • Counter-Side Hospitality: Owner Chris Skuce serves batches hot from the counter with deep culinary backstory.
RestaurantJamaicanFast foodBakery

What's On at Jamaican Patty Bakehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jamaican Patty Bakehouse

Why locals and Caribbean food enthusiasts seek out Jamaican Patty Bakehouse in Glebe

  • 27-Layer Handmade Laminated Butter Pastry

    Each patty is crafted with an in-house butter lamination process producing 27 distinct layers for an exceptionally light and flaky bite.

    It’s a butter pastry made in house, 27 layers, with all home made tasty fillings with traditional recipes and proper stewing.

    Danielle Abrahams

  • Dedicated Focus on Savoury Jamaican Patties

    The bakehouse keeps a focused selection of savoury Jamaican fillings like curry goat, jerk chicken, and spicy beef made from scratch.

    This street food outlet puts out a tight, five item menu of savoury Jamaican patties.

    Jackie McMillan

  • Direct Storytelling from a Passionate Baker

    Owner Chris Skuce welcomes patrons with infectious enthusiasm, sharing the transatlantic history and culinary origins of the Jamaican patty.

    His passion for his creations is infectious and hearing him share his story behind the patties made the experience even more special.

    Enza Kourahanis

  • Warm Personal Connection at the Counter

    Visitors can chat firsthand with the maker, turning a quick food run into an engaging culinary masterclass in traditional craft.

    Grabbed three this morning and had a quick yarn with the owner, who gave us the history behind it all.

    HJK

  • Fast Handheld Street Food on Glebe Point Road

    Fresh, piping-hot patties wrapped to order offer an effortless, deeply satisfying handheld snack while walking through Glebe.

    Grabbed the jerk chicken patty on the go expecting a quick bite… literally turned around within 3 mins to have another one.

    Benan Nagshabandi

  • Instant Savoury Fix for Mornings on the Move

    A quick counter stop provides substantial, hot pastry nourishment perfectly suited for busy mornings or an on-the-go midday snack.

    This was the perfect on-the-go breakfast – I'll be coming back for more soon!

    Bridie Lewis

Freshly baked Caribbean patties crafted with 27 flaky, buttery layers.

  • OG Beef Patty

    My friend and I tried the OG beef and beef with the cheese patty today. Absolutely delicious with a handmade, buttery and flaky pastry wrapped around authentic Jamaican flavours and spices that had us wanting more.

    Enza Kourahanis

  • Curry Goat Patty

    Curry goat is god tier, a flavour bomb wrapped in delicious flaky pastry.

    Melanie Corthine

  • Jerk Chicken Patty

    Grabbed the jerk chicken patty on the go expecting a quick bite… literally turned around within 3 mins to have another one.

    Benan Nagshabandi

  • Beef and Cheese Patty

    Beefin’ with the cheese ($9.95) teams spicy beef mince with cheese. The lip-tingling heat and flavour comes from habaneros, allspice and thyme. This one eats more like a super-tasty meat pie.

    Jackie McMillan

Beyond the menu

Thoughtful craft details and personal hospitality behind every bake

  • Patty Heritage Storytelling at the Counter

    Owner Chris personally greets guests at the counter, sharing the cultural history and origins of the Jamaican patty as he serves them.

  • Handmade 27-Layer Butter Lamination

    The bakehouse crafts each crust with an in-house butter lamination process producing 27 distinct layers for a flaky, croissant-style bite.

  • Traditional Slow-Stewed Fillings & Spices

    Fillings feature house-stewed meats spiced with habanero, allspice, and thyme, including a slowly simmered curry goat special.

  • Pineapple & Habanero Recipe Nuance

    Jerk chicken patties incorporate habanero chillies balanced with real pineapple for heat tuned to local Australian palates.

Before you head over

Practical advice for enjoying fresh patties on Glebe Point Road

  • Keep Patties in the Bag

    The signature 27-layer butter crust is delicate and produces plenty of crumbs, so keep patties tucked inside their bags while eating on the go.

  • Order Multiple for Lunch

    Patties are flatter and lighter than standard meat pies, so order two or three if you are visiting for a full lunch rather than a quick snack.

  • Check for Specials Early

    Speciality options like the goat curry or vegan cheese patties sell out or run as rotating specials, so order them right away if available.

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