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Restaurant

Hamsi Taverna

Shop E1B/1 Bridge Rd, Glebe NSW 2037, Australia

Recommended by 0 people

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Find Hamsi Taverna

Shop E1B/1 Bridge Rd, Glebe NSW 2037, Australia

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+61 2 7235 1886
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Hamsi Taverna

Fresh Aegean coastal cooking pulls you away from the fish market crowds to a serene table over Blackwattle Bay. Crispy hamsi, polenta-crumbed snapper over muhammara, and chips tossed in fermented tarhana salt arrive alongside an anise-scented rakı cocktail as water views stretch toward the ANZAC Bridge. Crisp crusts give way to baked halva and Turkish coffee as the sun dips.

  • Aegean coastal seafood: Crispy Black Sea anchovies, red snapper with muhammara, and fries seasoned with fermented tarhana salt prepared with modern Aegean finesse.
  • Waterfront refuge: Calm full-service tables overlook Blackwattle Bay and the ANZAC Bridge, paired with attentive floor hospitality and curated rakı cocktails.
RestaurantMediterraneanRestaurant

What's On at Hamsi Taverna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Hamsi Taverna

Discover how Hamsi Taverna blends modern Turkish coastal seafood with refined waterfront hospitality at the Sydney Fish Market.

  • Modern Turkish Seafood Artistry

    Dishes feature authentic coastal flavours such as crispy hamsi anchovies and polenta-crumbed snapper with muhammara cooked over charcoal.

    offering beautifully prepared seafood with a fresh, modern Turkish influence

    Steven Rushworth

  • Authentic Black Sea Culinary Nostalgia

    Authentic Aegean preparations offer regional Turkish favourites rarely found in Sydney, from crispy Black Sea anchovies to baked fırın helva.

    If you're from the Black Sea region in Türkiye and miss having hamsi (anchovies), I'd recommend having the crispy hamsi.

    Naddy

  • Seamless Large Group Dining

    The kitchen and floor team pace celebratory group banquets smoothly, accommodating multi-course shared mezze and mains for birthday milestones.

    The service was great as they accommodated our large group. Food was brought out on good timing and spread out through our stay there.

    G Lockley

  • Attentive Celebration Hospitality

    Warm, attentive floor staff coordinate special celebrations with personalised touches that ensure every guest feels celebrated.

    She went above and beyond all night, making sure we were looked after while also taking care of everyone else. Her energy, along with the rest of the team’s, made us feel so welcomed and happy, which made the whole night even more enjoyable.

    fatma resit

  • Refined Waterfront Dining Retreat

    Offers comfortable full-service sit-down dining overlooking Blackwattle Bay and the ANZAC Bridge away from busy takeaway stalls.

    Hamsi offers a more refined dining experience than many of the casual options at the Fish Market, while still feeling relaxed and welcoming.

    Steven Rushworth

  • Calm Harbourside Ambience

    Upholstered seating, ambient soundscapes, and harbour vistas create an unhurried, calm lunch and dinner setting by the water.

    Visiting on a Thursday meant the restaurant was beautifully calm, with only a handful of other guests sharing the serene ambience and sweeping water views.

    John Riffel

Standout Aegean seafood specialities and mezze dishes

  • Red Snapper with Muhammara

    I also highly recommend the red snapper; it is served with a muhammara sauce that elevates the dish to a whole new level.

    Ozgur Cagri

  • Crispy Hamsi

    If you're from the Black Sea region in Türkiye and miss having hamsi (anchovies), I'd recommend having the crispy hamsi.

    Naddy

  • Taramasalata

    We had the taramasalata and some bread with braised greens and feta to start, heavenly.

    Mark Adler

  • Grilled Barramundi

    The grilled barramundi with caramelised leek, butter beans and capers was perfectly cooked, with moist, flaky fish complemented by the sweetness of the leek and the brightness of the capers.

    Steven Rushworth

Other favorites

Sides, traditional desserts, and Aegean drinks to round out your visit

  • Fries with Tarhana Salt

    I also tried the tartare and the fries with Tarhana salt, and everything was delicious.

    Alexandra Pieyre

  • Pavlova

    Please put that pavlova on the future menu because it was also amazing!

    G Lockley

  • Rakı Cocktail

    And as a Turkish person, I absolutely loved the rakı cocktail such a perfect touch.

    Derya Üzüm

  • Baked Halva with Jersey Milk Ice Cream

    To finish, our daughter and I shared the baked halva with Jersey milk ice cream, while I enjoyed a Turkish coffee that complemented the dessert perfectly.

    John Riffel

Beyond the menu

Thoughtful details that elevate your dining experience

  • Tableside Visits by Head Chef Erdi

    Head Chef Erdi personally visits tables across courses to greet dining parties and verify meal satisfaction firsthand.

  • Celebratory Birthday Touches & Dessert

    Birthday celebrations are met with personal care from staff, including unexpected complimentary desserts served to mark group milestones.

  • Specialist Rakı Cocktail Offerings

    The beverage program features regional touches such as dedicated Turkish rakı cocktails that complement coastal seafood courses.

  • Detailed Culinary & Ingredient Guidance

    Servers provide in-depth dish explanations, breaking down regional cooking methods and nuances like fermented tarhana salt and Bosphorian spices.

Before you head over

Practical guidance for planning your visit to Hamsi Taverna

  • Book Weekday Lunches for a Quieter Visit

    Consider booking weekday lunch slots like Thursday midday for a calm, serene meal with unhurried pacing and panoramic ANZAC Bridge views away from the busier Fish Market crowd.

  • Plan Shared Courses for Celebrations

    When planning milestone birthdays or larger group dining, coordinate your courses with the waitstaff, who can pace shared banquet dishes and recommend group-friendly plates.

  • Explore Turkish Drinks and Coastal Specialities

    Pair authentic Black Sea and Aegean regional seafood specialities like crispy hamsi and muhammara snapper with house rakı cocktails or creative signature drinks.

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