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Restaurant

Fred's

380 Oxford St, Paddington NSW 2021, Australia

Recommended by 47 people

Updated

Find Fred's

380 Oxford St, Paddington NSW 2021, Australia

Directions ↗
+61 2 9114 7331
HoursMonday: Closed Tuesday: 5:30 PM – 12:00 AM Wednesday: 5:30 PM – 12:00 AM Thursday: 5:30 PM – 12:00 AM Friday: 12:00 – 4:00 PM, 5:30 PM – 12:00 AM Saturday: 12:00 – 4:00 PM, 5:30 PM – 12:00 AM Sunday: 12:00 – 4:00 PM, 5:30 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Fred's

Paddington’s benchmark for farm-to-table cooking with serious craft. Grab a stool at the marble counter—you get a direct line of sight to the open hearth in full swing. Regulars know to tear straight into the blistered fougasse to mop up juices from the wood-fired king prawns before the raviolo arrives in sage brown butter. Mains pivot between chicken braised with tender legumes and thick slabs of charred rib-eye. The bill adds up fast, but unhurried pacing and a slice of cherry tart with Amaretto ice cream leave no room for second thoughts.

  • Front-Row Hearth Cooking: Counter seats look right onto the active hearth, where chefs prep charred rib-eye and chat guests through ingredients in real time.
  • Rustic Paddington Ambiance: Wood-paneled interiors and golden lighting create a relaxed, warm setting suited for celebratory dinners and birthdays.
  • Wood-Fired Fougasse: The kitchen bakes this aromatic bread to order over wood embers, served warm with house butter and olive oil.
  • Personal Hospitality: Attentive table captains and floor staff pace courses smoothly, adding thoughtful touches like handwritten cards for milestones.
RestaurantModern AustralianMediterraneanRestaurant

What's On at Fred's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fred's

From front-row hearthside dining to unforgettable milestone celebrations, experience Paddington's premier wood-fired kitchen. Reserve your table today.

  • Front-Row Culinary Theatre at the Chef's Counter

    Seats along the marble kitchen counter place diners directly in front of the active hearth, transforming dinner into an interactive cooking masterclass where the culinary brigade actively engages with guests.

    This time we requested the chef's table as my partner and I love the open kitchen concept and watching them and learning how they prepare the food.

    Bronwyn K

  • Immersive Open-Fire Kitchen Energy

    Fred's open-kitchen layout infuses the room with warmth, energy, and visual craft, making live fire preparation an integral part of the meal rather than a concealed back-of-house task.

    watching the chefs cook right in front of you almost felt like part of the dining experience itself.

    Jason Zhen

  • Signature Wood-Fired Hearth Bread

    A menu staple baked directly in the wood-fired hearth, Fred's signature fougasse arrives blistered and piping hot alongside house-churned butter and olive oil.

    Their fougasse (bread) was hot and aromatic, delicious with the butter/ olive oil.

    Jim

  • Flawlessly Charred Hearth-Cooked Cuts

    Showpiece cuts like the wood-fired rib-eye are seared over open flames for deep char and succulent tenderness, anchoring an ingredient-first farm-to-table menu.

    The steak was thick and juicy, not dry at all.

    C

  • Atmospheric Setting for Group Celebrations

    Moody, golden lighting, flattering dining spaces, and attentive service make group milestones and birthday dinners feel elevated and effortless.

    service was warm and attentive from every staff member, and the lighting is perfect for photos.

    MA Cassie

  • Attentive Hospitality for Life’s Milestones

    From personalized celebratory touches to seamless dining pacing, Fred's front-of-house team reliably elevates anniversaries and milestone evenings into memorable occasions.

    The team always goes above and beyond to make sure you have a wonderful experience, turning any occasion into something truly special.

    Ash

Discover the signature wood-fired dishes and chef's counter seats most praised by diners—reserve your table to experience them firsthand.

  • Wood-Fired Fougasse

    Definitely start with the wood fired fougasse!

    Beppie Cerf

  • Rib-Eye Steak

    The steak was a standout—perfectly cooked and easily the highlight of the meal.

    Kristy Yong

  • Chef's Table Seating

    Got surprised with the chefs table seating for a special occasion!

    Felicity Trinh

  • Clyde Rock Oysters

    Food wise, we ordered the Clyde Rock Oysters as a starter. These were absolutely divine!

    C

Other favorites

Standout sides, house desserts, and beverage guidance that round out the dining experience.

  • Potatoes

    For the sides, definitely recommend the potatoes which was a table favourite.

    Jim

  • Cherry Tart with Amaretto Ice Cream

    Cherry tart with Amaretto ice cream was divine!

    Razel Navarro

  • Bread Pudding with Prunes

    Also, the bread pudding with prunes!!! Who knew that would be such an amazing combination!

    Bronwyn K

  • Sommelier Wine Service

    The sommelier was friendly, professional, and very knowledgeable. His recommendations were spot on and really elevated our dining experience.

    Susie K

Beyond the menu

From personalized milestone keepsakes to spontaneous fireside kitchen courtesies, Fred's pairs rustic craft with attentive hospitality. Reserve your table to experience it firsthand.

  • Handwritten Celebration Cards

    Milestone meals are marked with thoughtful, personalized handwritten cards from the service team.

  • Spontaneous Kitchen Courtesies

    Chefs at the open counter surprise curious guests by preparing custom off-menu bites straight from the hearth on the house.

  • Flawless Spill Recovery

    Service mishaps like spilled wine are resolved instantly and graciously, with the team replacing compromised courses without hesitation.

  • Direct Hearthside Dialogue

    Diners seated along the open kitchen enjoy unhurried dialogue with the culinary brigade, who readily explain provenance and cooking methods.

Before you head over

Practical guidance for navigating the menu and kitchen seating—book your table ahead to secure a front-row spot.

  • Request Chef's Counter Seating Early

    High demand means seats fill fast—request the chef's counter in advance or monitor waitlists for cancellations to secure front-row views of the open-fire cooking.

  • Order the Fougasse for Savory Sauces

    Start immediately with the hot wood-fired fougasse; the bread pairs with house butter and proves essential for sopping up savory juices from king prawns and wood-fired mains.

  • Split the Large Wood-Fired Cuts

    Substantial wood-fired mains like the rib-eye carry premium pricing and rich, fatty marbling, making them best suited for sharing across larger groups rather than dining duos.

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