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Restaurant

Aga Mediterranean Cuisine

59 The Centre, Forestville NSW 2087, Australia

Recommended by 31 people

Updated

Find Aga Mediterranean Cuisine

59 The Centre, Forestville NSW 2087, Australia

Directions ↗
+61 2 9452 5849
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Aga Mediterranean Cuisine

Forestville regulars head to Aga for smoke-kissed charcoal grills, oven-fresh flatbreads, and unstinting portions. Straddling the line between casual counter takeaway and sit-down dining, the open kitchen turns out heaping mixed plates stacked with lamb skewers, chicken, fluffy rice, and charred chillies. Groups lean toward the spread of house dips, pide, and thin-crusted lahmacun topped with spiced minced lamb. The hospitality feels genuinely personal—staff frequently drop off extra bread or sweet Turkish treats before you can even ask.

  • Charcoal-Grilled Feasts: Massive mixed plates load up on charcoal-grilled lamb and chicken skewers, roasted peppers, dips, and rice.
  • Generous Hospitality: Diners often receive unprompted rounds of warm bread, pide, or traditional Turkish sweets on the house.
RestaurantMediterraneanRestaurant

What's On at Aga Mediterranean Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Aga Mediterranean Cuisine

Generous charcoal-grilled banquets, authentic Anatolian flavors, and heartfelt Mediterranean hospitality in Forestville.

  • Feast-Sized Charcoal Platters

    Families and groups can feast on generous mixed platters stacked with grilled shish skewers, fluffy rice, Lebanese bread, and multiple fresh dips and salads.

    Grilled shish kebabs, lamb, chicken and beef, 4 salads, and 5 dips, served on fluffy rice and Lebanese bread.

    Mike Down Under

  • Abundant Value for Every Order

    Platters and snack boxes provide abundant quantities at fair prices, ensuring groups and families leave completely full without paying excessive downtown rates.

    You get real bang for your buck here, you will not leave here hungry.

    Andreas Berger

  • Warm and Generous Table Hospitality

    Diners feel welcomed like extended family with thoughtful touches, such as unprompted extra bread refills and sweet treats for younger guests.

    they even brought extra bread without us asking when they noticed it finished, and surprised our little one with a delicious Turkish dessert

    Anne

  • Authentic Anatolian Flavors

    The kitchen faithfully delivers the authentic charcoal-grilled flavors and baked specialties that Turkish expats and enthusiasts miss from home.

    This restaurant is the solution these days when I miss Turkiye and Anatolian food.

    Atakan

  • Surprise Table Gifts and Extras

    When meals hit slight delays or large spreads are ordered, the team proactively delights guests with complimentary pide, dips, or desserts.

    one of our dishes took a little while to come out (we didn’t mind too much), and the staff gave us free pide and dips!

    Ruby Vanderfield

  • Live Hot-Coal Charcoal Grilling

    Skilled charcoal cooking over hot coals infuses chicken, lamb skewers, and traditional flatbreads with rich, distinctive smokiness.

    I would recommend the cafe for its lamb and chicken skewers over got coals with Mediterranean rice.

    Anne Dunn

Charcoal-grilled platters and traditional Turkish specialties

  • Mixed Grilled Charcoal Plate

    I always order the mixed grilled charcoal plate and baklava for dessert.

    Kukuh Dwitama

  • Lamachun

    Tried a lamb and spices Lamachun ( Turkish pizza, no cheese) It was delicious, tasty and nutritious.

    Ìsabelle Rigotti

  • Beef Snackpack

    They know my order of by heart whenever I go there Beef snackpack extra extra extra extra chilly very nice staff aswell!

    Stealth

  • Adana Plate

    Friendly, great service, lots of choices , dips, salads with roasted tomatoes and green chilies ….. and delicious adana plate

    Rajiv Srivastava

Other favorites

Authentic Turkish sweets, fresh dips, and complementary sides

  • Baklava

    I always order the mixed grilled charcoal plate and baklava for dessert.

    Kukuh Dwitama

  • Fried Eggplant

    Also a big thumbs up to the fried eggplant.

    Anne Dunn

  • Greek Salad

    Greek salad was also delicious, be prepared to be very full afterwards.

    Sarah Roberts

  • Hummus

    We ordered a mix kebab plate for our family of three, they brought along with bread, yoghurt, and hummus.

    Anne

Beyond the menu

Thoughtful gestures and genuine Turkish generosity that make casual dining memorable.

  • Unprompted Bread Refills

    Attentive staff notice when bread runs out during table service and provide fresh bread top-ups without guests needing to ask.

  • Surprise Turkish Desserts

    Staff proactively surprise dining parties and children with complimentary Turkish treats to make family dining feel celebrated.

  • On-the-House Pide & Dips

    When kitchen tickets run behind during busy holiday lunches, the team treats tables to complimentary pide and dips on the house.

  • No-Surcharge Additions

    The team generously prepares snacks and wraps without nickel-and-diming guests for standard additions like cheese.

Frequently Asked Questions

What are the portion sizes like for groups or sharing?

Generous mixed plates and platters easily cater to multi-person dining. A standard mixed plate serves around two people, while larger banquet platters provide meat skewers, rice, bread, salads, and dips suited for four to five adults.

Is there outdoor seating available?

Yes. Indoor dining and an outdoor garden seating area are available, though reservations are not accepted, making it walk-in only.

Are there vegetarian options on the menu?

Yes, vegetarian selections such as falafel, salads, dips, and gozleme are available, though vegetarian options are more limited compared to the meat dishes.

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