Restaurant
Saray Sweets
18 Louis St, Granville NSW 2142, Australia
Find Saray Sweets
18 Louis St, Granville NSW 2142, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Saray Sweets
Granville regulars drop in for sprawling Turkish breakfasts and late-night trays of warm, cheese-stretching künefe. Tables crowd early with bubbling pans of menemen, delicate layers of su börek, and generous breakfast boards, before the counter shifts gears toward crisp, syrup-soaked baklava and cups of dark Turkish coffee.
- Hearty Turkish Breakfasts: Mornings center on generous spreads featuring savoury menemen, flaky su börek, and made-to-share boards.
- Fresh Künefe & Pastries: Freshly baked künefe arrives warm with molten cheese, balanced alongside crisp pistachio baklava.
- Late-Night Dessert Culture: Open after 10pm for tea, sweets, and relaxed late-night gatherings.
What's On at Saray Sweets
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Saray Sweets
Why diners choose Saray Sweets for authentic Turkish breakfast spreads and handcrafted desserts
Hearty Authentic Turkish Breakfast Boards
Generous spreads featuring authentic menemen, gözleme, and breakfast boards made with quality ingredients and hearty portions.
The breakfast board and menemen were a huge serve — mashallah, and absolutely full of flavour.
H Fresh Traditional Su Börek and Savoury Pastries
Delicately layered su börek and warm savoury pastries baked freshly following traditional Turkish recipes.
The water börek is exceptional, with its delicate layers, generous filling, and incredible flavor.
Yasemin Arslanoglu Freshly Prepared Hot Künefe
Freshly made hot künefe served with stretchy melted cheese, crisp kadayıf shreds, and balanced syrup.
The kunefe is a standout — perfectly cooked, crispy on the outside with soft stretchy cheese inside, served hot and fresh.
My 2 Cents Worth Artisanal Baklava and Specialty Sweets
Crispy, handcrafted baklava varieties filled with premium pistachio alongside traditional Turkish tea and coffee.
The baklava is perfectly crisp and rich, the kunefe is made to perfection, and you can really taste the quality of the ingredients in every bite.
Mirna Alsaarti Cultural Nostalgia and Homestyle Cooking
Generations of authentic culinary tradition that evoke fond memories of home-cooked meals and childhood kitchens.
In a world where so many places chase trends and shortcuts, this table reminds you what authentic Turkish food is really about love, family, generosity and tradition.
Jeremy Dawson Welcoming Hospitality and Community Warmth
Genuinely attentive owners and staff who make guests feel warmly embraced in an authentic, hospitable setting.
Furthermore, they had excellent service, the owner and the employees were extremely welcoming and it almost gave the experience a homey atmosphere.
Radin Noushini
Most popular items
Beloved Turkish breakfast classics and warm baked sweets
Künefe
I especially loved the künefe—it was absolutely delicious and one of the best I've had.
Furqan Zafar Baklava
They are making the best baklava in Syd.
Adnan Çelik Menemen
The Turkish egg breakfast (Menemen) I had here today was delicious
Leon R Su Börek
The water börek is exceptional, with its delicate layers, generous filling, and incredible flavor.
Yasemin Arslanoglu
Other favorites
Traditional beverages and specialty chilled sweets
Turkish Tea
Turkish tea was warm and delightful
catherine j Turkish Coffee
Also the Turkish coffee is the best in Sydney.
Fabio Plos Trilece
Trilece we took away yesterday (the whole tray 😂) was finished on the way back home in few minutes.
Bakir Abu Arisha Sütlaç
They have my favourite Turkish dessert sütlaç here which is an ovenbaked rice pudding.
Brenny
Beyond the menu
Thoughtful gestures and authentic touches that elevate the experience at Saray Sweets
Künefe Ice Cream Pairing Recommendation
Servers recommend pairing warm, freshly made cheese künefe with traditional Turkish ice cream to enhance its crunchy texture and hot cheese pull.
Immediate Drink Replacement Care
When a Turkish coffee was accidentally spilt, the staff immediately replaced it on the house despite the guest offering to let it be.
Bilingual Native Turkish Hospitality
Bilingual staff welcome and converse with guests in both Turkish and English, creating an immersive, authentic community environment.
Rare Regional Turkish Pastry Offerings
Alongside classic syrupy sweets, the counter curates hard-to-find regional specialties like Sütlü Nuriye and Kadayıf that guests note are rarely found elsewhere.
Before you head over
Practical tips on portions, peak times, and late-night visits to make the most of your Turkish feast
Plan for Generous Portions
Savoury breakfast options like the gözleme and breakfast boards are generously portioned, with a single gözleme easily satisfying two people. Consider sharing savoury plates if you want room for dessert.
Time Your Visit for Atmosphere
The cafe can become tight, loud, and bustling during peak Sunday brunch times. Visiting outside peak rush hours offers a more relaxed environment for conversation.
Drop In for Late-Night Sweets
Open until after 10:00 PM, the venue serves freshly made hot desserts like künefe and tea late into the evening, making it a great destination for post-dinner treats.
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