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Restaurant

Saray Sweets

18 Louis St, Granville NSW 2142, Australia

Recommended by 80 people

Updated

Find Saray Sweets

18 Louis St, Granville NSW 2142, Australia

Directions ↗
+61 2 7807 1186
HoursMonday: 9:30 AM – 10:00 PM Tuesday: 9:30 AM – 10:00 PM Wednesday: 9:30 AM – 10:00 PM Thursday: 9:30 AM – 10:00 PM Friday: 9:30 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Saray Sweets

Granville regulars drop in for sprawling Turkish breakfasts and late-night trays of warm, cheese-stretching künefe. Tables crowd early with bubbling pans of menemen, delicate layers of su börek, and generous breakfast boards, before the counter shifts gears toward crisp, syrup-soaked baklava and cups of dark Turkish coffee.

  • Hearty Turkish Breakfasts: Mornings center on generous spreads featuring savoury menemen, flaky su börek, and made-to-share boards.
  • Fresh Künefe & Pastries: Freshly baked künefe arrives warm with molten cheese, balanced alongside crisp pistachio baklava.
  • Late-Night Dessert Culture: Open after 10pm for tea, sweets, and relaxed late-night gatherings.
RestaurantCoffeeDessertCafeBakeryBeverage

What's On at Saray Sweets

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saray Sweets

Why diners choose Saray Sweets for authentic Turkish breakfast spreads and handcrafted desserts

  • Hearty Authentic Turkish Breakfast Boards

    Generous spreads featuring authentic menemen, gözleme, and breakfast boards made with quality ingredients and hearty portions.

    The breakfast board and menemen were a huge serve — mashallah, and absolutely full of flavour.

    H

  • Fresh Traditional Su Börek and Savoury Pastries

    Delicately layered su börek and warm savoury pastries baked freshly following traditional Turkish recipes.

    The water börek is exceptional, with its delicate layers, generous filling, and incredible flavor.

    Yasemin Arslanoglu

  • Freshly Prepared Hot Künefe

    Freshly made hot künefe served with stretchy melted cheese, crisp kadayıf shreds, and balanced syrup.

    The kunefe is a standout — perfectly cooked, crispy on the outside with soft stretchy cheese inside, served hot and fresh.

    My 2 Cents Worth

  • Artisanal Baklava and Specialty Sweets

    Crispy, handcrafted baklava varieties filled with premium pistachio alongside traditional Turkish tea and coffee.

    The baklava is perfectly crisp and rich, the kunefe is made to perfection, and you can really taste the quality of the ingredients in every bite.

    Mirna Alsaarti

  • Cultural Nostalgia and Homestyle Cooking

    Generations of authentic culinary tradition that evoke fond memories of home-cooked meals and childhood kitchens.

    In a world where so many places chase trends and shortcuts, this table reminds you what authentic Turkish food is really about love, family, generosity and tradition.

    Jeremy Dawson

  • Welcoming Hospitality and Community Warmth

    Genuinely attentive owners and staff who make guests feel warmly embraced in an authentic, hospitable setting.

    Furthermore, they had excellent service, the owner and the employees were extremely welcoming and it almost gave the experience a homey atmosphere.

    Radin Noushini

Beloved Turkish breakfast classics and warm baked sweets

  • Künefe

    I especially loved the künefe—it was absolutely delicious and one of the best I've had.

    Furqan Zafar

  • Baklava

    They are making the best baklava in Syd.

    Adnan Çelik

  • Menemen

    The Turkish egg breakfast (Menemen) I had here today was delicious

    Leon R

  • Su Börek

    The water börek is exceptional, with its delicate layers, generous filling, and incredible flavor.

    Yasemin Arslanoglu

Other favorites

Traditional beverages and specialty chilled sweets

  • Turkish Tea

    Turkish tea was warm and delightful

    catherine j

  • Turkish Coffee

    Also the Turkish coffee is the best in Sydney.

    Fabio Plos

  • Trilece

    Trilece we took away yesterday (the whole tray 😂) was finished on the way back home in few minutes.

    Bakir Abu Arisha

  • Sütlaç

    They have my favourite Turkish dessert sütlaç here which is an ovenbaked rice pudding.

    Brenny

Beyond the menu

Thoughtful gestures and authentic touches that elevate the experience at Saray Sweets

  • Künefe Ice Cream Pairing Recommendation

    Servers recommend pairing warm, freshly made cheese künefe with traditional Turkish ice cream to enhance its crunchy texture and hot cheese pull.

  • Immediate Drink Replacement Care

    When a Turkish coffee was accidentally spilt, the staff immediately replaced it on the house despite the guest offering to let it be.

  • Bilingual Native Turkish Hospitality

    Bilingual staff welcome and converse with guests in both Turkish and English, creating an immersive, authentic community environment.

  • Rare Regional Turkish Pastry Offerings

    Alongside classic syrupy sweets, the counter curates hard-to-find regional specialties like Sütlü Nuriye and Kadayıf that guests note are rarely found elsewhere.

Frequently Asked Questions

What specialty sweets and desserts are recommended?

Saray Sweets is well known for traditional hot desserts like künefe (often paired with Turkish ice cream), a wide selection of baklava (including pistachio and Dubai chocolate varieties), and trilece milk cake. These can be paired with freshly brewed Turkish tea or coffee.

Is savoury Turkish breakfast available?

Yes. Alongside sweets, the venue offers a full traditional Turkish breakfast spread, featuring savoury options such as menemen, breakfast boards, flaky su börek (water börek), and freshly made gözleme.

How generous are the portions?

Portions are generous and well suited for sharing. For instance, savoury breakfast items like menemen and breakfast boards come in hearty servings, and a single gözleme can easily satisfy two people.

Is outdoor dining available?

Yes, outdoor seating is available alongside indoor dining, accommodating relaxed cafe visits or dessert catch-ups with friends and family.

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