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Restaurant

NOMAD Sydney

16 Foster St, Surry Hills NSW 2010, Australia

Recommended by 51 people

Updated

Find NOMAD Sydney

16 Foster St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 9280 3395
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About NOMAD Sydney

Wood-fire embers and Levantine spice set the cadence across this pulsing Surry Hills dining room. Snag a seat along the open kitchen counter to watch the line fire flatbread alongside skewered wagyu tongue glazed in date molasses. The kitchen turns lean native kangaroo into delicate tartare, then balances fire-blistered lamb shoulder against cooling toum and house pickles. Regulars know to pace their spread—the finale belongs to crisp biscuits pressed around olive oil ice cream, crushed pistachios, and halva.

  • Open Kitchen Counter: Direct counter seating lets diners watch wood-fire grilling and prep work up close while interacting with the line.
  • Wood-Fired Australian Proteins: Levantine share plates lean into unexpected cuts like date-glazed wagyu tongue skewers and raw kangaroo tartare.
  • Olive Oil Ice Cream Sandwich: A signature dessert layering savory-sweet olive oil ice cream between crisp biscuits with halva and chopped pistachios.
RestaurantModern AustralianMiddle EasternMediterraneanRestaurantWine BarGrill

What's On at NOMAD Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why Sydney diners choose NOMAD for memorable meals and celebrations

  • Effortless Group Dining & Dietary Accommodation

    Generous curated set courses and shared platters are thoughtfully designed to satisfy large groups and seamlessly accommodate dietary restrictions.

    We had alot of allergies and dietary requirements and the team accommodated for everyone so well, they were so thoughtful

    marissa georgis

  • Inventive Wood-Fired Australian-Levantine Plates

    From delicate Lebanese-style kangaroo tartare to glazed wagyu tongue skewers, wood-fired cuts pair bold Levantine spices with native Australian proteins.

    The Lebanese style kebi naya using kangaroo instead of traditional beef was such a standout and surprisingly delicate.

    Zahra Sassine

  • Interactive Open-Kitchen Counter Seating

    Front-row counter seating directly overlooks the open kitchen, letting diners watch the culinary team cook over wood fire and interact throughout the meal.

    Nomad sat us at the kitchen (as our other guests were ill) and we couldn’t have been happier with the response and engagement from the wait staff. Even the cooks engaged with us as they went about their extremely busy night.

    Ian Stapley

  • The Signature Olive Oil Ice Cream Sandwich

    Layered with crisp biscuit crumbs, halva, pistachios, and honey, the house olive oil ice cream sandwich delivers a unique, non-negotiable finish.

    And the olive oil ice cream sandwich with halva, pistachio and honey — easily my favourite dessert in Sydney. Legit so damn good.

    safwan sattar

  • Tailored Milestone Celebrations

    Attentive, personal gestures such as customized handwritten celebration cards make anniversaries, birthdays, and family milestones feel memorable.

    Took my niece here for her birthday - she LOVED it. She appreciated their approach to making her feel extra special too - with their lovely card.

    Pooi Nie Liew

  • Welcoming Multi-Generational Family Gatherings

    Comfortable seating, attentive service, and vibrant acoustics make the venue well-suited for multi-generational gatherings and family occasions.

    The meal and service did not disappoint and my 95 year old mother was very happy with the seating, noise level and the food.

    louise bickle

Wood-fired Middle Eastern share plates that define the NOMAD experience

  • Lamb shoulder

    But the half lamb shoulder with smoked eggplant and jalapeño… honestly the best meat dish I’ve ever had at a restaurant. Perfectly cooked, unbelievably tender, and packed with flavour.

    safwan sattar

  • Wagyu tongue

    I also ordered the tongue, which in my opinion was the best thing on the menu.

    Zahra Sassine

  • Spatchcock

    The spatchcock is always spot on — perfectly cooked and full of flavour.

    Genevi Wong

  • Wood-fired flatbread

    The best bite was the wood-fired flatbread cut into small pieces, topped with burrata and a little piece of grilled wagyu tongue—eaten in one bite. It was incredible!

    Peaspeas_lin

Other favorites

Signature dessert, dips, and sides to accompany your feast

  • Olive oil ice cream sandwich

    We finished with the olive oil ice cream sandwich, which remains one of the best desserts in Sydney.

    Rebecca B

  • Batatas

    Really really really crispy. Great side

    Adam Chung

  • Cannellini bean hummus

    cannellini bean hummus with golden raisins and almond tarator, which was creamy, nutty and addictive.

    safwan sattar

  • Shark Bay scallops

    Shark Bay scallops with orange salmon roe, which were incredibly fresh and delicate

    safwan sattar

Beyond the menu

Memorable hospitality touches that elevate milestone dinners and casual counter meals at NOMAD Sydney.

  • Personalized Celebration Cards

    Guests celebrating birthdays and anniversaries receive handwritten, personalized greeting cards presented at the table to mark their milestone dining moments.

  • Direct Kitchen Counter Interaction

    Guests seated along the kitchen counter can watch service in real time, with busy line cooks and chefs actively conversing and engaging directly with diners.

  • Proactive Dietary Customization

    Front-of-house servers and kitchen chefs coordinate directly to accommodate complex allergy matrices and vegan requirements across large parties without friction.

  • Welcome Mini Martini Pairing

    Guests are welcomed with clever pre-dinner touches like a mini martini and goat cheese tart pairing to enjoy while browsing the evening menu.

Frequently Asked Questions

What signature dishes should you order?

Yes. Reviewers highlight unique wood-fired plates and unexpected proteins like kangaroo tartare (kebi naya) and grilled wagyu tongue skewers, alongside crowd favorites such as flatbread, burrata, lamb shoulder, and the spatchcock.

Is there a must-order dessert?

Diners consistently praise the signature olive oil ice cream sandwich served with halva and pistachio as an essential order before leaving.

Where should you sit for the best atmosphere?

Seating at the kitchen counter is highly recommended by guests who enjoy watching the cooks prep and manage wood-fire service up close.

Is parking available near the restaurant?

Street parking around Surry Hills is limited and difficult, though street options exist. The restaurant is also about a 10-minute walk from Central Station.

Can dietary restrictions and allergies be accommodated?

Yes. The kitchen and service staff readily accommodate dietary requirements, offering vegan adjustments and tailored recommendations for special restrictions or group menus.

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