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Restaurant

Bar Conte Surry Hills

340 Riley St, Surry Hills NSW 2010, Australia

Recommended by 50 people

Updated

Find Bar Conte Surry Hills

340 Riley St, Surry Hills NSW 2010, Australia

Directions ↗
+61 406 755 779
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 12:00 AM Friday: 10:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Bar Conte Surry Hills

A Riley Street aperitivo haven dedicated to serious Negronis and comforting Italian plates. Expect low lights, vintage posters, and a bar team pouring specialized riffs over custom stamped ice. regulars gravitate toward the baked tomino wrapped in pancetta and hearty bowls of lamb ragu pappardelle. Save room at the end for the house-made Negroni tiramisu.

  • Dedicated Negroni List: Pours an extensive roster of specialty variations over single ice blocks stamped with the Conte logo.
  • Pappardelle & Antipasti: Classic Italian share plates featuring baked tomino, burrata, focaccia, and fresh pappardelle lamb ragu.
  • Negroni Tiramisu: A sweet, bitter finish layering classic mascarpone and espresso with the bar's signature cocktail.
RestaurantItalianRestaurantBarCafe

What's On at Bar Conte Surry Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bar Conte

Why Bar Conte is Surry Hills' premier destination for aperitivo culture, pasta, and celebrations

  • Curated Negroni Specialization

    Guests can explore an unmatched selection of specialty Negronis spanning classic pours to inventive house variations.

    The range of negronis is by far the longest I’ve seen. Such variety and out of the 6 different types the table ordered there was only one which wasn’t a favourite.

    Kylie M

  • Signature Negroni Tiramisu

    House desserts feature an inventive culinary twist that infuses the venue's signature cocktail into traditional Italian tiramisu.

    Make sure you try the negroni tiramisu - it's sensational.

    Julie Duncan

  • Bespoke Stamped Ice Presentation

    Cocktails are elevated with custom ice blocks branded with the venue's name, adding a distinctive touch of refinement to every drink.

    I always feel very fancy with a logo pressed into a giant ice cube.

    Princess Yummi

  • Intimate Open-Kitchen Ambience

    The dining room delivers a warm, sensory escape highlighted by vintage posters and the rich aromas of an open kitchen.

    Warm, dark and the smells wafting from the open kitchen was just heaven.

    Chin Perera

  • Vibrant Al Fresco Gatherings

    Outdoor seating alongside heaters and Crown Street people-watching offers a vibrant backdrop for catching up over share plates.

    Great space to catch up with friends, outside is lovely amongst the heaters and people watching near crown st.

    Princess Yummi

  • Celebratory Milestone Occasions

    Attentive, family-style hospitality and a lively dining room make birthday dinners and milestones feel memorable and celebratory.

    Celebrated my birthday along with my best mate who also turned 60. The staff were very friendly and helpful, the drink was absolutely fantastic and the food was delicious.

    Sigi Leo

Signature antipasti and handmade pastas favored by guests

  • Lamb Ragu Pappardelle

    Lamb Ragu Pappardelle pasta (best we’ve had)

    Alexandra McLoughlin

  • Focaccia

    the focaccia was incredible

    Ramon Sá

  • Baked Tomino

    We ordered the Baked tomino....can I just say that this was just perfect!

    Chin Perera

  • Burrata

    Loved the ragu and burrata.

    Emma-Sofia Hallin

Other favorites

Specialty drinks, raw bar starters, and infused desserts

  • Negroni Tiramisu

    Make sure you try the negroni tiramisu - it's sensational.

    Julie Duncan

  • Classic Negroni

    The baked tomino cheese was a 5star standout as was the classic negroni and the montenegroni.

    David Dalton

  • Montenegroni

    The baked tomino cheese was a 5star standout as was the classic negroni and the montenegroni.

    David Dalton

  • Oysters

    The oysters and burrata caprese were both great.

    Julie Duncan

Beyond the menu

Distinctive hospitality gestures and cocktail craft that elevate an evening at Bar Conte.

  • Embossed Conte Ice Blocks

    Cocktails are served with the venue's name embossed directly onto single oversized clear ice blocks.

  • House-Made Negroni Tiramisu

    The kitchen crafts an original dessert infusing their signature bitter aperitif cocktail into a rich tiramisu.

  • Complimentary Italian Mini Sandwiches

    Guests enjoying drinks at the bar or squeezed in during busy periods have been surprised with complimentary Italian mini sandwiches.

  • Paced, Unhurried Course Timing

    Front-of-house staff support deliberate, unhurried dining by pacing orders across small plates and wine without table turnover pressure.

Frequently Asked Questions

Should I make a reservation in advance?

Yes, reservations can be made online, which is recommended as the intimate dining room fills quickly during peak lunch and dinner hours.

What drink specialties is Bar Conte known for?

Bar Conte is renowned for its dedicated Negroni program with an extensive list of variations—often served over custom ice stamped with the venue logo—alongside Italian wines, spritzes, and classic cocktails.

What are the standout dishes to order?

Popular food choices include the house focaccia, burrata, baked tomino wrapped in pancetta with truffle honey, and rich pasta dishes like the pappardelle lamb ragù. Negroni tiramisu is a signature dessert.

Is outdoor seating available?

Yes, Bar Conte features outdoor tables along the street equipped with heaters, making it a great spot for drinks, snacks, and people-watching.

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