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Restaurant

Gogyo

52-54 Albion St, Surry Hills NSW 2010, Australia

Recommended by 58 people

Updated

Find Gogyo

52-54 Albion St, Surry Hills NSW 2010, Australia

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+61 2 9212 0003
HoursMonday: 12:00 – 2:00 PM, 5:30 – 8:30 PM Tuesday: 12:00 – 2:00 PM, 5:30 – 8:30 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 8:30 PM Thursday: 12:00 – 2:00 PM, 5:30 – 8:30 PM Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Gogyo

Surry Hills gets an elevated ramen bar with dark mood lighting, full cocktail service, and signature charred broths. Rather than a rushed slurp-and-dash counter, Gogyo invites long dates over charcoal-blistered edamame, wagyu spring rolls, and craft drinks. The kitchen chars miso and shoyu in smoking woks to produce its trademark kogashi broth—yielding an intensely dark, smoky bowl cut through with savory depth and chewy noodles.

  • Charred Kogashi Broth: Wok-charred miso and shoyu create an intensely smoky, deep broth with deliberate, savory bitter notes.
  • Elevated Date-Night Ambiance: Moody lighting, open-kitchen energy, and a full drink menu provide a polished, sit-down dinner experience.
  • Izakaya Plates and Cocktails: Diners pair bowls with shareable snacks like spicy garlic edamame, crispy karaage, and wagyu spring rolls.
RestaurantJapaneseRestaurant

What's On at Gogyo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Gogyo Surry Hills

Discover what sets Gogyo Surry Hills apart, from signature charred broths to an elevated izakaya atmosphere.

  • Signature Charred Kogashi Broths

    Gogyo's signature kogashi preparation chars the soup base to build a layered, deeply savory broth profile with nuanced smokiness.

    The kogashi ramen is uniquely charred so that there is a slight bitterness to the broth that really elevates all the flavors.

    Jasper Lee

  • Rich & Well-Developed Traditional Bases

    Traditional rich broths such as classic tonkotsu and tori shoyu provide concentrated umami and comfort for ramen devotees.

    Really good tonkotsu ramen with a rich, flavourful broth. Easily one of the best ramen we’ve had so far

    Johannes Meyer

  • Sophisticated Full-Service Dining Ambiance

    With an open kitchen, dim mood lighting, and bar seating, Gogyo trades the rushed counter pace for a polished sit-down restaurant evening.

    It has a slightly more 'restaurant' finish to it (in my opinion) and I feel that finesse elevates it to the next level.

    Rob Tucker

  • Atmospheric Date Night Venue

    A stylish, ambient setting makes dinner unhurried and comfortable, whether relaxing over wine or sitting down for date night.

    I’ve been to many ramen places, but this is the first Japanese restaurant I’ve found with such a great atmosphere.

    hayu

  • Izakaya Share Plates & Craft Drinks

    Beyond ramen, the menu features inventive share plates like wagyu spring rolls, charred edamame, and sashimi paired with cocktails and drinks.

    The Wagyu spring rolls are to die for and the Yuzu Margherita was so damn good I could have had three.

    Dan Bowles

  • Welcoming Setting for Gatherings

    Comfortable seating, considerate floor service, and a diverse menu provide a welcoming space for group catch-ups and family meals.

    This restaurant has a warm, stylish atmosphere — perfect for meeting friends, family gatherings, or a relaxed dinner.

    Sasi

Signature charred and rich noodle bowls crafted with depth

  • Kogashi miso ramen

    Had a great flavourful kogashi miso ramen. The signature smoky and heavy broth was the highlight of the dish.

    Taewoo Kang

  • Tonkotsu ramen

    Really good tonkotsu ramen with a rich, flavourful broth. Easily one of the best ramen we’ve had so far

    Johannes Meyer

  • Tantanmen ramen

    I had the Tantanmen ramen which is fairly rare in Australia and it was delicious.

    Dan Bowles

  • Tori shoyu ramen

    you can now also have double chicken with my fave - the tori shoyu ramen.

    Los Moon

Other favorites

Shareable starters and izakaya classics to pair with drinks

  • Wagyu spring rolls

    The Wagyu spring rolls are to die for

    Dan Bowles

  • Karaage chicken

    Highly recommend the karrage chicken!

    HT Hitch

  • Spicy charcoal grilled edamame

    the most dish that stood out to me is always their edamame! It is spicy charcoal grilled.

    Emily

  • Gyoza

    The gyoza were exceptional too

    Rob Tucker

Frequently Asked Questions

Should I make a reservation in advance?

Reservations are strongly recommended for dinner and busy periods. While walk-ins and bar seating are possible, walk-ins during peak times may face waits or less comfortable spots near the entrance.

What makes the kogashi ramen unique?

Kogashi ramen features a signature charred broth created with scorched miso or shoyu, giving it a smoky, rich, and slightly bitter depth of flavour that sets it apart from traditional broths.

What side dishes and starters are worth ordering?

Alongside ramen, diners frequently recommend sharing the spicy garlic charcoal-grilled edamame, wagyu beef spring rolls, gyoza, and crispy karaage chicken.

Are vegetarian ramen options available?

Yes. Gogyo serves vegetarian ramen with noodles and vegetables, and vegetarian side dishes like cucumber salad and truffle tofu are also available.

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