Restaurant

Kumiho

140 Marsden St, Parramatta NSW 2150, Australia

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Find Kumiho

140 Marsden St, Parramatta NSW 2150, Australia

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HoursMonday: 12:00 – 3:00 PM, 4:00 – 8:30 PM Tuesday: 12:00 – 3:00 PM, 4:00 – 8:30 PM Wednesday: 12:00 – 3:00 PM, 4:00 – 8:30 PM Thursday: 12:00 – 3:00 PM, 4:00 – 8:30 PM Friday: 12:00 – 3:00 PM, 4:00 – 8:30 PM Saturday: 12:00 – 3:00 PM, 4:00 – 8:30 PM Sunday: 12:00 – 3:00 PM, 4:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Kumiho

Tucked near Parramatta Westfield, Kumiho turns out generous Japanese-Korean crossover sets packed with crisp sides and pristine sashimi. Tap your order straight into the table touchscreen—no waiting around—and watch the booth fill up fast. Regulars head straight for the Wagyu Bulgogi Box, loaded with takoyaki, salad, and miso, or race the clock for the sizzling wagyu katsu, capped strictly at five orders a day. Round it off with creamy pork udon or a slice of dense matcha cheesecake.

  • Abundant combo sets: Generous bento boxes paired with takoyaki, salad, and miso soup deliver outsized value.
  • Digital tabletop ordering: Photo-rich table tablets make browsing and ordering fast, visual, and autonomous.
  • Japanese-Korean crossover: Japanese classics meet Korean staples, from wagyu bulgogi to a daily five-order wagyu katsu.

What's On at Kumiho

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kumiho

Generous Japanese-Korean sets, digital table ordering, and standout specialty dishes in Parramatta

  • Abundant, High-Value Bento Boxes

    Abundant multi-item set boxes come packed with balanced side dishes like takoyaki, cabbage salad, and miso soup alongside mains.

    The Wagyu Bulgogi Box comes with so many sides it almost feels too good for the price.

    Jerry K
  • Distinctive Japanese-Korean Fusion

    Signature offerings combine Japanese culinary techniques with Korean favorites, including Wagyu Bulgogi and crossover set combinations.

    Huge selection of Japanese Korean fusion dishes, everything we ordered was fresh and delicious!

    Fiona Xie
  • Visual Tabletop Touchscreen Ordering

    Each dining table is equipped with an iPad display showing vivid photos of each dish, making order placement fast and visual.

    Food is ordered through the iPad on the table, and there are plenty of images, which makes it easy to see what you are ordering.

    Shenny Penny
  • Ultra-Limited Daily Wagyu Katsu

    Prepared as an exclusive specialty, the sizzling Wagyu Katsu cutlet is crafted in strictly limited micro-batches each service.

    the real showstopper is the Wagyu Katsu — limited to just five servings a day!

    Jiantao Wei
  • Deeply Satisfying Value & Portion Sizes

    Generous portions across sets and tasting menus leave guests completely satisfied without stretching budgets.

    The portion size was well worth the money you spend and I left feeling full and satisfied.

    Honest Review
  • Sublime Multi-Course Group Dining

    With well-timed pacing, attentive staff, and high-quality tableware, multi-course and set meals suit relaxed celebrations.

    We booked the 7 course experience for a group of five. The food was sublime, and plentiful.

    Sam Marks

Other favorites

Delightful sides, desserts, and drinks to complement your meal

  • Takoyaki

    the takoyaki was a delicious savory treat with a delightful texture.

    Jedidiah Sam
  • Matcha Cheese Cake

    抹茶 cheese cake 收尾,蛋糕体紧实,奶香浓郁,抹茶味很正,完美ending~

    Hong Ma
  • Tempura Veggies

    Ordered the tempura veggies and the hot pot. Came and in record time. The food was flavoursome and hot.

    Khal Khattab
  • Mocktails

    We also tried a few mocktails and they were all fantastic.

    Yoonah Kim

Before you head over

Practical dining advice covering parking, daily dish limits, and payment perks at Kumiho.

  • Plan Around Tight Street Parking

    Street parking directly outside on Marsden Street is notoriously difficult to find; plan extra arrival time or use nearby parking garages such as Parramatta Westfield.

  • Arrive Early for Limited Wagyu Katsu

    The signature Wagyu Katsu is strictly capped at just five servings per day, so visit early in service if you want to secure one before it sells out.

  • Pay with Cash for a Bill Discount

    Save 5% on your total bill across set menus and tasting courses by opting to settle your payment in cash.

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