Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Ginza Izakaya Parramatta

330 Church Street Shop8(Ground Floor of Meriton Suites, Parramatta NSW 2150, Australia

Recommended by 0 people

Updated

Find Ginza Izakaya Parramatta

330 Church Street Shop8(Ground Floor of Meriton Suites, Parramatta NSW 2150, Australia

Directions ↗
+61 426 252 104
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About Ginza Izakaya Parramatta

Right along the Parramatta River, Ginza Izakaya delivers hefty portions of fresh sushi and simmering noodle bowls with welcoming, energetic speed. Cooks greet you from the open kitchen the second you walk through the door. Regulars zero in on the Tiger Roll—stuffed with crunchy prawn tempura and draped in salmon—alongside dry-ice-chilled sashimi platters and crisp chicken karaage. Slurp-worthy bowls of steaming chashu ramen arrive loaded with rich broth and soft duck egg with deep orange yolks.

  • Fresh Sashimi & Generous Sushi Rolls: Generous platters of fresh salmon, tuna, kingfish, and scallops arrive crisp and chilled, accompanied by popular signature rolls like the Tiger Roll.
  • Open Kitchen Greetings: Chefs in the visible open kitchen vocalize warm welcomes and goodbyes as diners enter and depart the riverside dining room.
  • Comforting Ramen & Udon Bowls: Steaming bowls of chashu and seafood ramen alongside hot udon broths offer rich warmth during cooler weather.
RestaurantJapaneseRestaurant

What's On at Ginza Izakaya Parramatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ginza Izakaya Parramatta

Distinctive reasons diners choose Ginza Izakaya Parramatta for fresh Japanese cuisine and waterfront hospitality

  • Generous Portions of Fresh Sushi & Sashimi

    Diners enjoy generous, well-priced portions of fresh sushi and sashimi platters prepared to order.

    Big portion for the price for sushi.

    Zee WildDog

  • Effortless Tableside QR Code Ordering

    Tableside mobile digital ordering lets guests order items on demand and easily customize dish preferences.

    You scan a QR code to place your order on your phone, which means you can keep ordering more food or drinks as you want them

    Bec Maher

  • Open Kitchen Greetings from Welcoming Chefs

    The kitchen team warmly welcomes and bids farewell to diners directly from the open preparation counter.

    You can see them cooking your food as it’s an open kitchen and it’s always clean and tidy. Have thanked the cooks multiple times as they welcome you when you walk in.

    Edna Mode

  • Picturesque Waterfront Dining by the River

    Guests dine in a comfortable, relaxed setting situated directly overlooking the scenic Parramatta River.

    We loved our recent visit to Ginza Izakaya in Parramatta, situated overlooking the river.

    Ingrid Norris

  • Warming Comfort Food for Cool Weather

    Warm, flavorful broths and steaming noodle bowls offer comforting dining particularly suitable for cool, rainy days.

    With the weather becoming cooler and rainier the Karaage Chicken Udon was also a good dish to order, wonderfully delicious and warming, it is a great Winter comfort food.

    Ingrid Norris

  • Reliable Destination for Family & Group Gatherings

    An accommodating layout and diverse, shareable menu accommodate family dinners and celebratory group gatherings.

    Ginza is our family’s to go when it comes to “a nice Japanese dinner”.

    JODY PANG

Most-loved signature sushi rolls, fresh platters, and comforting bowls

  • Tiger Roll

    Also you MUST get the Tiger Roll! It’s their signature and best seller! I love the crunchy tempura prawns inside

    Candy Luk

  • Assorted Sashimi Platter

    The Large Assorted Sashimi Platter was generously sized with a great variety of the freshest sashimi including salmon, tuna, kingfish, scallops & 2 oysters, all exquisitely presented. It is a must order dish in my opinion and very well priced.

    Ingrid Norris

  • Karaage Chicken

    karaage coating was absolutely perfect and chicken very moist

    Riley Lucas

  • Chashu Ramen

    Their Cha Shu Ramen has a light but flavourful broth, white in colour which I liked with 2 pieces of soft tender torched pork belly

    Candy Luk

Other favorites

Shareable sides, starters, and izakaya favorites to complete your meal

  • Agedashi Tofu

    The Agedashi tofu and kingfish carpaccio were to die for.

    Danielle Olivieri

  • Butter Scallops

    The Butter Scallops were another favourite of mine. The Hokkaido scallops were so plump and juicy and the sauce was the perfect complement to the scallops.

    Ingrid Norris

  • Takoyaki Balls

    Takoyaki Balls — hot, creamy, octopus‑filled spheres. Topped with mayo.

    Sin Fong Chan

  • Truffle Wagyu Beef Tataki

    The highlights were the salmon platter and the beef tataki. Everything tasted very fresh!

    Caitlin Clague

Beyond the menu

Thoughtful hospitality and presentation touches that elevate the dining experience

  • Open-Kitchen Vocal Greetings

    Chefs and kitchen staff actively welcome guests upon arrival and call out warm goodbyes as diners depart.

  • Dry-Ice Sashimi Presentation

    The assorted sashimi platter arrives dramatically presented on dry ice, creating cascading fog tableside.

  • Digital Modification Requests

    Mobile QR code ordering includes dedicated request options to customize dishes and serve toppings on the side.

  • Riverfront Table Adjustments

    Staff accommodate warm weather by moving diners from indoor seating to outdoor tables facing the Parramatta River.

Before you head over

Practical dining guidance for ordering, seating, and portion planning

  • Order and Customize via QR Code

    Order continuously from your table using the digital phone system, which lets you add dishes or drinks on demand and request specific dish customizations, like having toppings served on the side.

  • Sit Outside on Warmer Days

    During warm weather or peak daytime heat, opt for an outdoor table facing the Parramatta River, as the indoor dining area relies on ceiling fans rather than air conditioning.

  • Pace Portions for Sharing

    Dishes arrive in generous portions, from large sushi rolls to hearty donburi bowls, so plan to order family-style platters to share across the table or prepare for takeaway.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues