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Restaurant

LILYMU

3 Parramatta Square, T3.02 + 3.03/153 Macquarie St, Parramatta NSW 2150, Australia

Recommended by 54 people

Updated

Find LILYMU

3 Parramatta Square, T3.02 + 3.03/153 Macquarie St, Parramatta NSW 2150, Australia

Directions ↗
+61 2 7809 4952
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About LILYMU

Sleek modern Asian dining hits Parramatta Square with communal feasts and genuine celebratory polish. It lands comfortably between casual and fine dining—delivering bold Southeast Asian fusion without the trek into the Sydney CBD. Tables fill with shared plates, from betel leaf prawns with finger lime to slow-cooked Wagyu beef massaman and Tom Yum prawn dumplings. Steaks arrive searing directly on tabletop hot stones, while thoughtful floor staff effortlessly balance attentive pacing with celebratory dessert surprises. Dinner wraps up over pandan-laced halo-halo and taro mochi.

  • Communal Banquet Feasts: Structured shared feasts streamline group celebrations with betel leaf prawns, Wagyu beef, and standout desserts.
  • Tabletop Hot Stone Steak: Premium cuts delivered and seared directly at the table on sizzling hot stones.
  • Halal-Friendly Dining: Full halal-friendly food program paired with inventive drinks in a polished setting.
RestaurantChineseRestaurantCocktail Bar

What's On at LILYMU

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose LILYMU

Why guests choose LILYMU for celebratory gatherings, elevated dining, and inventive pan-Asian flavours in Parramatta.

  • Special Occasion and Milestone Celebrations

    Guests celebrating birthdays, anniversaries, and family milestones receive dedicated, attentive service with celebratory touches like complimentary dessert or champagne to make occasions feel effortless.

    The restaurant has a stylish yet relaxed vibe, making it perfect for a special occasion. The lighting, music, and overall ambience created a wonderful dining experience that made my birthday feel even more special.

    S R

  • Welcoming and Accommodating Group Hosting

    Large group bookings and walk-ins are welcomed warmly by responsive floor teams who coordinate seating, courses, and pacing smoothly without hospitality friction.

    We celebrated my uncle’s birthday here and were a last minute party of 9 after cancelling our reservation at another restaurant because of the trek it was going to be in the rain to get to. But we were still instantly accommodated by such welcoming, kind and attentive staff - this was the case the entire night.

    Trish Marie

  • Curated Communal Banquet Menus

    Dinners feature multi-course banquet and set menus structured for seamless table sharing, flowing from starters like kingfish ceviche and prawn in betel leaf to substantial mains and desserts.

    The Winter Banquet Menu was beautifully curated, with every dish showcasing incredible flavour, quality and presentation.

    K&J Adventures

  • Polished Dining in the Heart of Parramatta

    Located conveniently in Parramatta Square, diners enjoy an upscale, polished dining experience with craft drinks and attentive floor teams without traveling into the Sydney CBD.

    Very nice fusion, very good food, friendly staff, managers the best, service on top notch! Right in middle of parramatta, the nice place to be!

    Shagun Nepalee

  • Inventive Pan-Asian Flavour Profiles

    Creative pan-Asian dishes deliver bold, unexpected flavour combinations, from Tom Yum dumplings to innovative desserts like halo halo topped with meringue.

    Highlights for me were the oysters and ceviche which lilymu put their own unique spin on - if you love southeast Asian food this is such a fun spot to try.

    Michelle Yap

  • Interactive Hot Stone Table Service

    Interactive tableside service elements, such as seared steak presented sizzling on a hot stone, create an engaging and visually memorable culinary highlight.

    The standout was definitely the perfectly seared steak served right on a hot stone. It was such a unique touch.

    Lina Meier

Most-loved savoury signatures and sharing plates

  • Ceviche

    The dishes were cooked well; the ceviche and the cauliflower were stand out dishes.

    Andriana L

  • Beef Massaman Curry

    The food was great—especially the beef massaman, which was amazing.

    Zainab Japanwala

  • Tom Yum Prawn Dumplings

    The Tom Yum prawn dumplings had a perfectly balanced blend of spices, full of aroma with just the right amount of tanginess.

    Hao Chen

  • Steak on Hot Stone

    The standout was definitely the perfectly seared steak served right on a hot stone. It was such a unique touch.

    Lina Meier

Other favorites

Distinct desserts, cocktails, and sides to complement your meal

  • Mochi

    If you’re planning a visit, don’t skip the mochi for dessert — it’s a must!

    Joseph Santos

  • Halo Halo

    Also - don’t skip the dessert, we tried one of everything, all great but the halo halo was our favorite. Not what you’d expect from a typical halo-halo, there was a meringue on top, and the perfect mix of pandan, sorbet, sago - thought it was one of their most creative dishes.

    Michelle Yap

  • Cocktails

    The cocktails were just as stunning as the food, and the service truly elevated the experience.

    K&J Adventures

  • Eggplant Fingers

    Highlight was the eggplant fingers with the grated cheese, spectacular gimme 14.

    Nicole Nunn

Beyond the menu

Thoughtful service touches and distinct tableside moments that elevate your celebration.

  • Complimentary Celebration Desserts and Sparklers

    Celebration dinners are treated to unprompted sweet surprises, including celebratory cakes and sparklers on dessert to elevate milestone occasions.

  • Tableside Hot Stone Steak Service

    Steaks are served directly at the table on a sizzling hot stone, providing an interactive and distinct tableside presentation.

  • Complimentary Birthday Champagne Welcome

    Birthday diners have been welcomed and toasted with complimentary glasses of champagne from the hospitality team.

  • Branded Glassware Details

    The beverage service incorporates custom-branded wine glasses etched with the restaurant's name, complementing the polished dining setting.

Before you head over

Practical planning advice for dining, seating, and sharing menus at Parramatta Square

  • Flag Milestone Celebrations in Advance

    Note any celebrations when booking; staff frequently provide thoughtful touches like celebratory desserts or champagne toasts.

  • Choose the Banquet Menu for Groups

    Opt for curated banquet and feast set menus to easily sample signature sharing plates with seamless course pacing.

  • Plan Around Warm Weather and Outdoor Seating

    Be aware that outdoor seating areas rely on fans, which can feel uncomfortably warm during extreme summer heat waves.

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