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Restaurant

Albee's Delight

273Beamish Street, Campsie NSW 2194, Australia

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Find Albee's Delight

273Beamish Street, Campsie NSW 2194, Australia

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+61 433 743 886
HoursMonday: 10:30 AM – 3:00 PM, 4:30 – 9:00 PM Tuesday: Closed Wednesday: 10:30 AM – 3:00 PM, 4:30 – 9:00 PM Thursday: 10:30 AM – 3:00 PM, 4:30 – 9:00 PM Friday: 10:30 AM – 3:00 PM, 4:30 – 9:00 PM Saturday: 10:30 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Albee's Delight

Sydney regulars point newcomers to Campsie for regional Malaysian street food that hits tables fast, steaming, and built to share. The menu runs through hundreds of hawker dishes—spanning thirty variations of kolo mee, chili pan mee, and Sarawak laksa with prawn broth. Portions run huge at street-stall prices. Groups pass around beef rendang and dip flaky roti into chicken curry, grabbing spoonfuls from the self-serve sambal station amid the kopitiam clatter.

  • Encyclopedic Hawker Menu: The kitchen covers regional specialties rarely seen together across Sydney, featuring more than thirty preparations of springy kolo mee alongside chili dry pan mee and Sarawak laksa.
  • Generous Portions & Value: Plates arrive in hefty, shareable portions at accessible prices, frequently leaving diners with leftovers for the next day.
  • Self-Serve Sambal Station: Guests can customize their heat levels at the complimentary self-serve sambal station and condiment bar.
  • Room for Group Gatherings: Multi-section upstairs seating gives larger groups and birthday gatherings dedicated room to share family-style spreads.
RestaurantMalaysianChineseRestaurant

What's On at Albee's Delight

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Albee's Delight Anchors Sydney's Malaysian Dining Scene

From encyclopedic hawker menus to generous communal feasts, explore why Sydney flavor chasers pack out Campsie—and book your table today.

  • Sydney's Definitive Regional Hawker Compendium

    Diners discover regional Malaysian hawker specialties rarely found together in Sydney, from Sarawak laksa and dry chilli pan mee to dozens of kolo mee variations.

    Albee also sells a number of underrated Malaysian delicacies that you may not get to try in AUS, short of flying to KL yourself

    Grace Sim

  • Feast-Sized Portions at Modest Hawker Prices

    Generous, hearty serving sizes ensure diners leave completely satisfied while keeping per-person spend remarkably affordable.

    The highlight is the pricing, oh gosh the cost to eat here is significantly cheaper compared to everywhere else and did I mentioned portions. Big portions for less.

    Samuel Huynh

  • Nostalgic Comfort of a True Malaysian Kopitiam

    The bustling room, aromatic broths, and unapologetic spice profiles transport homesick diners straight to a traditional neighborhood coffee shop.

    feels like stepping into a kopitiam back home, no-frills, chaotic during peak hours, but consistently delivering on flavour.

    Raymond Chan

  • Reliable Comfort That Hits Every Single Time

    Signature staples like flaky roti canai paired with rich, aromatic chicken curry deliver immediate reassurance and dependable culinary satisfaction.

    One dish you have to get is the curry chicken with roti (get two, trust me). It’s one of those comfort meals that just hits every time.

    Nate Lee

  • Upstairs Separation for Group Celebrations

    Dedicated upstairs dining sections give private and celebratory parties their own comfortable corner amidst the restaurant's energetic buzz.

    The staffs are nice kept us on one side, we felt special kind of our private function.

    Inky Chong

  • Family-Scale Feasting for Communal Sharing

    Massive plates designed for passing around make the tables a natural gathering ground for families sharing authentic Malaysian favorites.

    My family loves coming here for their authentic Malay dishes. And the portion sizes are hugeeee.

    Lysha

Beloved regional Malaysian hawker classics celebrated for punchy street flavors—book your table and dive into the feast.

  • Kolo Mee

    The Mee Kolok and Sarawak Laksa really reminded me of home (similar soup base).

    Vivian Lee

  • Sarawak Laksa

    First time finding proper proper Sarawak/Kuching laksa in Australia. This is the OG breakfast of champions in Kuching.

    Jarrod Sim

  • Chilli Dry Pan Mee

    Chilli Dry Pan Mee was amazingly good. Served with a soft yolk boiled egg, man you just can't go wrong.

    Jarrod Sim

  • Curry Chicken with Roti

    One dish you have to get is the curry chicken with roti (get two, trust me). It’s one of those comfort meals that just hits every time.

    Nate Lee

Other favorites

Standout sides, specialty beverages, complimentary condiments, and gathering spaces that round out the dining experience.

  • Sticky Rice

    Also grabbed the sticky rice, which was great especially if you’re into that soft, chewy texture.

    Nate Lee

  • Self-Serve Sambal

    Sambal is the king(free and self serve).

    N H Myat

  • Three-Layer Coffee and Milk Tea

    The seafood noodles were outstanding, as were the 3 layer coffee and milk tea.

    Long Nguyen

  • Upstairs Group Dining

    The staffs are nice kept us on one side, we felt special kind of our private function.

    Inky Chong

Before you head over

Essential tips on timing, accessibility, and portion sizes to ensure a smooth visit—book ahead to secure your spot.

  • Beat the Weekend Rush

    Peak dining hours can be bustling and weekends consistently draw heavy crowds with potential waits, so arrive early or secure your spot in advance.

  • Mind the Seating Layout

    The main dining room occupies upstairs spaces, but ground-floor tables are specifically set aside for diners with mobility considerations.

  • Pace Your Order for Big Portions

    Portions are notably generous and frequently yield enough for another meal, so come on an empty stomach and pace your group's order accordingly.

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