Restaurant

Ecco Ristorante

2 St Georges Cres, Drummoyne NSW 2047, Australia

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Find Ecco Ristorante

2 St Georges Cres, Drummoyne NSW 2047, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Ecco Ristorante

Perched on the Drummoyne waterfront, Ecco pairs Sydney Harbour views with generous, old-school Italian hospitality. Floor teams manage big milestone parties without breaking stride, rolling out separate menus for coeliacs and pivoting schedules when speeches run late. Regulars point to the Terrace Room—where bifold doors open right onto the deck—along with generous plates of blue swimmer crab tagliatelle and charred bistecca alla fiorentina.

  • Harbour-view terrace room: The dedicated Terrace Room connects directly to an open-air deck overlooking Sydney Harbour via bifold doors.
  • Full-scale event catering: Caters functions of 100+ guests with individually plated Italian courses and dedicated separate menus for coeliac diners.

What's On at Ecco Ristorante

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Host Your Next Milestone at Ecco Ristorante

Discover why couples and milestone hosts trust Ecco Ristorante for seamless waterfront celebrations and generous Italian hospitality.

  • Full-Scale Italian Dining with Dedicated Dietary Menus

    Functions of 100 or more guests receive individually plated, generous Italian dishes alongside fully dedicated separate menus to safely accommodate coeliac and other dietary needs.

    The restaurant provided a completely separate menu for guests with special dietary needs, which meant a great deal to me, particularly as my sister is coeliac.

    Louise Poole
  • Adaptive Floor Coordination and Schedule Flexibility

    On-the-day coordinators and floor managers handle schedules dynamically, seamlessly adjusting meal timings and accommodating late changes so events unfold without friction.

    Every detail, from the seamless floor plan to shifting dessert back on the night because we were well behind schedule reflects the professionalism and care.

    Benjamin Eisikovich
  • Stress-Free Event Planning and Calming Guidance

    Dedicated event planners take hands-on ownership of every logistical detail from the initial walkthrough to execution, letting organizers enjoy their celebration completely relaxed.

    Planning an engagement can be overwhelming, but your team made everything feel easy, calm, and genuinely enjoyable.

    Sophia Liapis
  • Familial Hospitality and Personal Dedication

    Longstanding owners and attentive staff treat milestone celebrations with genuine hospitality and personal investment, making hosts feel embraced as family.

    Having your event at Ecco is like placing it in the hands of family.

    Claudia Ines
  • Waterfront Terrace Flow Overlooking Sydney Harbour

    The Terrace Room features floor-to-ceiling bifold doors that open onto a private deck directly overlooking Sydney Harbour, providing effortless indoor-outdoor flow for mingling.

    The room has stunning views and bifold doors that open up to the terrace space for extra mingling room.

    Mary C
  • Abundant Dining in a Refined Waterside Setting

    Whether hosting a wedding or enjoying a long lunch, guests experience polished table service, generous portions, and an ambient waterside setting where no one leaves hungry.

    the ambition was for no one to leave the wedding feeling hungry, and that was achieved!

    Benjamin Eisikovich

Other favorites

Desserts and appetisers complementing celebratory dining

  • Tiramisu

    with the tiramisu and crespelle being particular favourites.

    Louise Poole
  • Crespelle

    with the tiramisu and crespelle being particular favourites.

    Louise Poole
  • Panna Cotta

    the perfect finales panna cotta and tiramisu that rival the best in Italy.

    Benjamin Eisikovich
  • Focaccia e Olive

    We started with the Focaccia e Olive — simple, house-made, and a great way to ease into the meal

    Henri du Monde

Beyond the menu

Thoughtful operational touches and hospitable details that set celebrations apart

  • Dedicated Menus for Dietary Requirements

    The kitchen drafts and prepares dedicated separate menus specifically for guests with complex dietary needs like coeliac disease, ensuring meals are individually tracked and served seamlessly even across parties of over 100.

  • Agile Timing and Dynamic Run-Sheets

    Floor leads adapt seamlessly to real-time delays on celebration nights, willingly shifting food service milestones like dessert back when speeches or proceedings run behind schedule.

  • Bifold Doors Flowing to Harbourfront Deck

    The Terrace Room is engineered with bifold doors opening directly onto an outdoor harbourfront deck, letting private parties seamlessly blend seated dining with open-air mingling.

  • Attentive Post-Event Care

    Event staff and management provide persistent personal follow-through, even coordinating across multiple team members to locate and return misplaced sentimental items after major celebrations.

Before you head over

Practical advice on planning celebrations, outdoor spaces, and dietary catering at Ecco Ristorante

  • Coordinate Separate Menus for Dietary Needs

    If organizing a large function or celebration with dietary requirements like coeliac disease, arrange ahead with coordinators Angelica or Rob; the kitchen prepares dedicated separate menus to ensure every guest is safely looked after.

  • Reserve the Terrace Room for Indoor-Outdoor Mingling

    For functions of 60 to 100+ guests, reserve the Terrace Room where bifold doors open directly onto the outdoor harbour deck, giving guests seamless indoor-outdoor room to mingle.

  • Rely on Floor Leads for Flexible Event Timing

    When mapping out weddings or private celebrations, trust the floor team to adjust timings like dessert service on the fly if speeches or schedules run behind.

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