Restaurant

Shalom Kingsford

Unit 2/458 Anzac Parade, Kingsford NSW 2032, Australia

Recommended by 20 people

Updated

Find Shalom Kingsford

Unit 2/458 Anzac Parade, Kingsford NSW 2032, Australia

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HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Shalom Kingsford

Shalom Kingsford delivers fiery halal Indonesian comfort food packed with the nostalgic heat of home. Run as a brisk counter-order spot on Anzac Parade, it feeds hungry students and expats seeking hefty plates without high prices. Charred chicken satay comes smothered in thick peanut sauce, while fried eggplant and tender beef ribs arrive beside mounds of steamed rice. The signature draw is the uncompromising house sambal—sharp, vibrant, and hot enough to satisfy serious chili fiends—best balanced by a glass of ice cendol dawet.

  • Halal-Certified Menu: Certified halal Indonesian cooking spanning smoky grilled chicken to rich beef soups.
  • Uncompromising Sambal: Sharp, fiery house chili packs serious heat and is available to buy for takeaway.
  • Fast Value Dining: Hefty portions of staples like satay and fried chicken paired with counter ordering and quick service.

What's On at Shalom Kingsford

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Shalom Kingsford for authentic Indonesian meals

  • Fiery Authentic Sambal

    Freshly pounded sambal brings uncompromising heat, tartness, and authentic Indonesian punch to grilled chicken and rice.

    Their sambal is really a bomb! Fresh, spicy, tangy and goes so well with almost anything on the table.

    Emily Tan
  • Hearty Comfort Portions

    Generous servings of grilled meats with rich house sauces deliver satisfying, traditional comfort dining.

    Good portion, amazing chilli sauce, and delicious sauce on the chicken too which was tasty on its own too.

    Takeshi Kasumi
  • Certified Halal Kitchen

    Diners eat with complete peace of mind knowing all dishes and meats adhere strictly to halal preparation standards.

    They’re halal-certified too! Just the best, really.

    Shafa Adinindya
  • Trusted Gathering Spot

    An inclusive, welcoming setting paired with self-service hospitality makes group dining seamless.

    halal indonesian cuisine.

    sarah zie
  • Budget-Friendly Value

    Generous protein and vegetable sets priced affordably satisfy student budgets without compromising flavour.

    Well worth the visit and value for money, definitely added to my top cheap eats list.

    Rach
  • Prompt Corridor Dining

    Speedy counter service and hearty fare provide an ideal transit and university dining solution.

    A great place for the hungry uni students in the area.

    tina mclendon

Other favorites

Sides, regional street snacks, and traditional sweet drinks

  • Batagor

    Especially love the batagor- tofu with peanut sauce.

    Paulus Irrianto
  • Avocado Juice

    Absolutely love their avocado juice by the way (as an avid Indonesian avocado juice enthusiast).

    Shafa Adinindya
  • Bakso

    The bakso is so delicious and the sauce is brings up the flavour.

    Yasmin Pantouw
  • Ice Cendol Dawet

    drinks I tried ice cendol dawet and pink soda it was sweet and delicious.

    Kathryn

Before you head over

Practical tips on seating, service flow, and heat levels for dining at Shalom Kingsford

  • Arrive Early for Groups

    Peak hours fill the intimate dining room quickly, making tables difficult to secure for larger groups; aim for off-peak times or late lunch if coming with company.

  • Counter Ordering & Self-Service

    Order and pay directly at the counter before taking a seat, and help yourself to complimentary iced water and tabletop sweet soy sauce while waiting.

  • Navigate the Chilli Heat

    The signature chilli packs genuine fiery heat—if you are sensitive to spice, opt for milder sauces like rujak or balinese, and consider taking extra sambal home.

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