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Restaurant

Ayam Goreng 99

464 Anzac Parade, Kingsford NSW 2032, Australia

Recommended by 28 people

Updated

Find Ayam Goreng 99

464 Anzac Parade, Kingsford NSW 2032, Australia

Directions ↗
+61 466 685 553
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 4:00 PM, 5:00 – 8:00 PM Thursday: 12:00 – 4:00 PM, 5:00 – 8:00 PM Friday: 12:00 – 4:00 PM, 5:00 – 8:00 PM Saturday: 12:00 – 4:00 PM, 5:00 – 8:00 PM Sunday: 12:00 – 4:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Ayam Goreng 99

Kingsford regulars know to arrive right at noon: Indonesian fried chicken served fast and without fuss. No reservations here—grab a table, order, eat. Plates land within minutes. The fried chicken comes with crisp skin and spiced meat that slips right off the bone, anchored by warm coconut rice. The room turns over fast, though few walk out without buying a bottle of the kitchen's fiery sambal at the counter.

  • Signature Sambal: Fiery, house-made chili paste crafted to complement the chicken, available by the jar to take home.
  • Ayam Goreng & Bakar: Crisp-skinned Javanese fried chicken and sweet-smoky grilled cuts marinated down to the bone.
  • Rapid Turnaround: High-volume kitchen sends out hot chicken platters, skewers, and coconut rice in minutes.
  • Traditional Sides: Stir-fried water spinach with belachan and fragrant coconut rice round out family-style spreads.
RestaurantIndonesianRestaurant

What's On at Ayam Goreng 99

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ayam Goreng 99

From shatteringly crisp chicken to fiery house sambal, experience Kingsford’s premier Indonesian destination—book your spot now to savor every bite.

  • Signature Javanese Fried and Grilled Poultry

    Ayam Goreng 99 marinates its signature poultry in a richly spiced, traditional Javanese blend before crisp frying or charcoal grilling to tender, bone-deep juiciness.

    the chicken was the star of the meal

    Jennifer Akman

  • Fiery Proprietary House-Made Sambal

    The house-made sambal provides an intense chili punch that balances the fried and grilled meats so well that diners regularly purchase takeaway bottles directly from the counter.

    their homemade chilli sambal was great!! We ended up buying a bottle to take home.

    M L

  • True Home-Style Indonesian Authenticity

    The aromatic balance and time-tested recipes evoke an uncompromising sense of nostalgia, delivering the unmistakably genuine taste of home for Indonesian expats and culinary enthusiasts.

    Honestly, it’s the most authentic Indonesian food I’ve had in Australia so far, tasted just like what you’d get in Indonesia.

    jea a

  • Deep Craving Fulfillment and Comfort

    Hearty portions, fragrant coconut rice, and savory marinades provide immediate, satisfying relief for intense Southeast Asian comfort food cravings.

    I've really been missing Indonesian food, and this meal definitely satisfied my cravings.

    Harry

  • Generous Communal Dining for Groups

    A broad lineup of shareable grilled skewers, wok-tossed noodles, and communal sides makes sharing multiple hot dishes seamless and affordable for parties.

    Amazing Indonesian food and great for large groups.

    Alan Huynh

  • Approachable Family-Friendly Feasts

    The informal, bustling setting and quick-turning menu accommodate relaxed family dinners where everyone can sample their preferred regional favorites together.

    It’s the perfect place to bring your family for a dine in dinner.

    Jana H

Crowd-favorite Indonesian specialties that keep patrons lining up

  • Ayam Goreng (Fried Chicken)

    The fried chicken was soft and fell off the bone, the skin crispy.

    Andi A

  • Ayam Bakar (Grilled Chicken)

    ayam bakar (grilled chicken with that smoky, spiced glaze), and both were out-of-this-world delicious.

    Jennifer Akman

  • Nasi Goreng

    Nasi goreng was sooooooo good.

    Venus Oh

  • Homemade Chilli Sambal

    their homemade chilli sambal was great!! We ended up buying a bottle to take home.

    M L

Other favorites

Traditional Indonesian sides, soups, and staples that complete the feast.

  • Sayur Asem

    sayur asem, which is the sweet, sour and slightly spicy vegetable soup (contains peanuts). It is a good balance with the meat.

    _travelwithyoureyes_

  • Soto Babat

    Both dishes were delicious and full of authentic Indonesian flavors.

    Harry

  • Coconut Rice

    the rice compliments it well with its subtle sweetness.

    Alan Huynh

  • Cah Kangkung

    I highly recommend the kankung, very flavourful.

    Andi A

Before you head over

Practical guidance on navigating walk-in waits, parking, and house condiments.

  • Arrive Early for Walk-In Seating

    The restaurant operates strictly on a walk-in basis without reservations and draws immediate queues at opening. Arrive before noon or opt for an early weekday meal to be seated quickly without a wait.

  • Park on Parallel Side Streets

    Direct parking along Anzac Parade is limited. Look for street parking on the road parallel to the main strip, which is only a few minutes' walk from the restaurant.

  • Mix Sambal with Sweet Soy Sauce

    Elevate your fried or grilled chicken by mixing the house chilli sambal with sweet soy sauce, available upon request from staff. You can also purchase takeaway bottles of the signature chilli sauce directly at the counter.

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