Restaurant
My Delight Traditional Indonesian Kitchen
1131 Botany Rd, Mascot NSW 2020, Australia
Find My Delight Traditional Indonesian Kitchen
1131 Botany Rd, Mascot NSW 2020, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout My Delight Traditional Indonesian Kitchen
A Mascot staple serving hearty Indonesian dry noodle bowls loaded with sweet minced pork, sliced chicken, and wontons. The no-frills room fills quickly with diaspora regulars chasing regional comfort just minutes from the airport. Bowls of springy bakmi arrive alongside free-flowing fresh sambal—ready to spoon over crispy wontons, garlicky nasi goreng, or bowls of meatball soup.
- Indonesian Dry Noodles: Bowls of springy dry noodles come topped with sweet minced pork, chicken, and wontons.
- Self-Serve Sambal: Fresh house-made sambal is available in generous quantities to tailor heat levels.
- Convenient Airport Stop: Located along Botany Road, offering fast, filling comfort before or after airport trips.
What's On at My Delight Traditional Indonesian Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose My Delight Traditional Indonesian Kitchen
Why locals and diaspora travellers choose My Delight for authentic dry noodles and regional dishes.
Authentic Bakmi Dry Noodle Bowls
My Delight specialises in traditional Indonesian dry noodle bowls loaded with savoury-sweet minced pork, chicken, and wontons.
one of the few remaining good and decent “bakmi” Indonesian dry noodle bowls places left in Sydney
Brian Thio Unlimited Self-Serve Fresh Sambal
Unlike typical suburban eateries that ration spicy condiments, diners enjoy freely accessible fresh sambal and extra takeaway containers.
The best bit is there's fresh sambal that you can help yourself to.
Ross Foth Nostalgic Flavours That Feel Like Home
Classic recipes and traditional seasonings evoke vivid memories of home cooking in Indonesia for homesick diaspora diners.
I cried as it reminded me of everything from home and it's super authentic.
Kevin F Welcoming, Home-Style Comfort
A warm, comforting dining atmosphere paired with hospitable service makes diners feel instantly welcomed.
The environment is nice and feels like home.
gregory pathington True Regional Indonesian Profiles
Traditional regional dishes capture genuine Indonesian spices and textures rarely duplicated accurately abroad.
the flavour is exactly just like what it serves in Indonesia
MACP ‘S Sensory Trip to Indonesia
Diners regularly experience the sensation of street-side dining in Indonesia alongside Indonesian-speaking patrons.
Very authentic and traditional Indonesian food. It made me feel like I was back in Bali!
Nicolle Mac
Most popular items
Customer favourites and authentic Indonesian dry noodle specialties
Pork Noodles
Pork Noodles: The specialty of the restaurant. The noodles were great, and the sauce was perfectly balanced without being overly salty. The pork topping leans more toward the sweet side, which complements the dish well.
Li Lim Ketoprak
Ketoprak is the best in Sydney. Taste great and not that expensive.
Erick T Bakmi Campur
I always order the “bakmi campur” which has minced pork, diced chicken and a couple of wantons. It is super tasty and comes in a generous serve.
Brian Thio Nasi Goreng
Nothing says Indonesian like Nasi Goreng. It’s an Indonesian staple and “my delight” delivers authentically with a delicious, flavoursome take on a traditional favourite.
Ricky Pann
Other favorites
Traditional Indonesian drinks, soups, and crunchy sides to round out your bowl
Happy Soda
My personal favourite is the mixed meat noodle with the happy soda, can never go wrong with it.
Scott Peadon Pangsit Goreng
I also always order a side of pangsit goreng (fried wantons) to complement and add an element of crunch to the dish. Best combo ever!
Brian Thio Fried Veggie Fritter
We also ordered a fried veggie fritter as side-dish, which is quite good.
Rudy Gunawan Beef Ball Soup
I especially love the pork noodles, beef ball soup, and the ketoprak
jass lie
Before you head over
Helpful tips on seating, operating days, and parking for your visit to Botany Road.
Expect Busy Tables and Peak Waits
The dining area fills quickly and seating is tight, so anticipate waiting during peak periods or sharing a table when it gets busy.
Plan Around Operating Days and Wait Times
The venue operates on a limited schedule of four days a week, and dishes can take longer to arrive when the kitchen is fully packed.
Park at King Street Car Park
If you are driving to Botany Road, you can find convenient vehicle parking nearby at the King Street car park.
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