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Restaurant

A'la Indo

Shop 1/220 King St, Mascot NSW 2020, Australia

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Updated

Find A'la Indo

Shop 1/220 King St, Mascot NSW 2020, Australia

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+61 434 106 571
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 4:00 PM, 5:00 – 8:30 PM Sunday: 11:00 AM – 4:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About A'la Indo

A modest Mascot outpost firing up smoky wokhei across heaped noodle bowls and robust regional Indonesian plates. Regulars head straight for the non-halal specialties—notably sweet glazed sate babi and pork-tossed kwetiau goreng—alongside hearty nasi padang combos. Counter staff readily decipher regional plates for newcomers, while portions run generous enough to pack up for home. Self-serve complimentary hot tea pours from the communal kettle, and the front counter stays stocked with crunchy keropok and packaged street snacks.

  • Pork Satay & Stir-Fried Noodles: Sweet glazed sate babi skewers and wok-fried kwetiau goreng babi anchor a regional non-halal lineup rarely found together.
  • Complimentary Hot Tea: Hot Indonesian tea pours freely from the teapot beside self-service sauces and cutlery.
  • Counter Snacks & Keropok: Jars and counter racks carry packaged traditional crackers and street bites to grab on the way out.
RestaurantIndonesianVegetarianRestaurantTakeaway

What's On at A'la Indo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose A'la Indo

Why diners choose A'la Indo in Mascot for genuine Indonesian dining and takeaway

  • Authentic Regional Indonesian Dishes with Rich Wokhei

    Dishes like nasi goreng, mie goreng, and iga bakar deliver deep, smoky wokhei and authentic regional seasoning.

    The wokhei means the fried dishes have that lovely smoky caramelised mouthfeel.

    Karen Jolly

  • Traditional Pork Satay and Regional Specialties

    Caters to specialty preferences with traditional non-halal offerings like sate babi manis, bakmi Siantar, and pork fried noodles.

    Really recommend the pork satay (sate babi).

    Kathleen Irena

  • Nostalgic Flavours That Bring Back Memories of Indonesia

    Tasting traditional fried rice and street stall preparations evokes vivid memories of travelling and dining across Indonesia.

    not just a food but a moment of reliving a time when I went to Indonesia and tasted the stall food.

    Michael King

  • Comforting, Uplifting Meals That Leave You Happy

    Diners leave thoroughly satisfied and uplifted after sharing generous, comforting spreads of Nasi Padang and soto.

    I left feeling super happy about our meal.

    Caterine Caterine

  • Speedy, Secure Takeaway with Generous Portions

    Orders are prepared rapidly and packed securely with generous portions that comfortably feed multiple meals at home.

    The food was packed securely, arrived piping hot, and the portions were incredibly generous.

    Dn Doang

  • Helpful Guidance for Navigating the Menu

    Front-counter staff patiently explain Indonesian menu descriptions and provide tailored recommendations for newcomers.

    I’m still new for indonesian food, i couldn’t really understand the menu, so i asked Patricia to explain to me for the menu description. She managed to explain to me very well.

    Eun-kyung Park

Authentic Indonesian rice sets, wok-tossed staples, and regional specialties

  • Nasi Padang

    Their Nasi Padang is truly delightful, and the variety of Indonesian dishes they offer make it a must-visit for anyone craving Indonesian flavors.

    Donny Iskandar

  • Nasi Goreng

    The best nasi goreng in Sydney!! The wokhei means the fried dishes have that lovely smoky caramelised mouthfeel.

    Karen Jolly

  • Sate Babi

    Really recommend the pork satay (sate babi). The nasi padang is also so good, I will definitely come back and try their other menus.

    Kathleen Irena

  • Mie Siantar

    So I ordered Bakmi Siantar (signature dish from North Sumatra province in Indonesia) and Pork Satay. They were delish!!!

    Diana

Beyond the menu

Thoughtful hospitable touches and lively details that elevate dining at A'la Indo

  • Complimentary Indonesian Hot Tea

    Guests dining in are treated to free self-serve hot Indonesian tea poured straight from the teapot at the service station.

  • Personalised Takeaway Notes

    Staff provide attentive, personalised service, including writing warm handwritten birthday greetings directly on takeaway packaging.

  • Front Counter Indonesian Street Snacks

    The front counter features a dedicated retail spread of packaged traditional Indonesian breads, crackers, and street snacks like bakso goreng, pastel, and risol.

  • Singing Kitchen Chefs

    The kitchen staff bring lively energy into the venue, cheerfully singing and enjoying karaoke while preparing dishes.

Before you head over

Practical advice on dining timing, self-serve stations, and regional dishes.

  • Note regional pork specialties on the menu

    Unlike many strictly Halal Indonesian eateries, A'la Indo prepares regional non-halal specialties such as sweet pork satay (sate babi manis) and pork fried noodles (kwetiau or bihun goreng babi). Note this dietary profile before visiting.

  • Beat peak dining rushes by timing your visit

    While dine-in seating is available, the room can get busy during peak hours. Arrive later in the evening or call ahead if ordering takeaway to skip the rush.

  • Help yourself to complimentary hot tea and sauces

    Cutlery, sauces, and pots of hot Indonesian tea are provided on a self-service basis, allowing you to pour your own complimentary hot drink and condiments upon sitting down.

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