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Restaurant

La Bufala

Shops 17 & 18, Mascot Central Retail Precinct, 19/33 Kent Rd, Mascot NSW 2020, Australia

Recommended by 50 people

Updated

Find La Bufala

Shops 17 & 18, Mascot Central Retail Precinct, 19/33 Kent Rd, Mascot NSW 2020, Australia

Directions ↗
+61 2 8319 4090
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About La Bufala

Tucked into Mascot Central, La Bufala delivers blistered Neapolitan wood-fired pizzas and pillow-soft handmade gnocchi at astonishing speed. It is a lifesaver before flights out of Sydney Airport or when you just want a reliable table of comforting Italian standards. Pizzas arrive with airy, 48-hour fermented crusts, while the open kitchen rolls potato gnocchi daily—ladled with slow-simmered beef ragu or pesto. Regulars know the carbonara strictly skips cream, staying true to Roman tradition. Round out a shared spread with four-cheese truffle arancini, a crisp Peroni on tap, and a glass-cup affogato or espresso-soaked tiramisu.

  • Handmade Potato Gnocchi: Shaped fresh daily on-site and served tender in slow-simmered beef ragu or pesto.
  • Wood-Fired Neapolitan Pizza: Baked in a wood-fired oven with 48-hour fermented dough for an airy cornicione and tender base.
  • Rapid Airport-Precinct Service: Tables receive hot pizzas and fresh pasta in minutes, catering smoothly to travelers and families.
RestaurantPizzaItalianRestaurantBarTakeawayWine Bar

What's On at La Bufala

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose La Bufala

Discover why locals, groups, and airport travelers choose La Bufala for authentic Neapolitan pizza and housemade gnocchi.

  • Melt-in-Your-Mouth Handcrafted Gnocchi

    Guests consistently celebrate the in-house handmade gnocchi for its delicate, melt-in-your-mouth texture paired with rich, slow-simmered sauces.

    The pillows were incredibly soft, the portions generous, the ragu tasted as though it had been simmered for hours

    monica moore

  • Strict Adherence to Traditional Italian Recipes

    The kitchen adheres to strict traditional Italian recipes, preparing authentic Roman-style carbonara without cream and baking 48-hour fermented wood-fired pizzas.

    I also loved that the carbonara is made the proper way with no cream**, just like it should be in Italy.

    Nicholas

  • Reliable Pre-Flight Dining Near Airport Precinct

    Diners staying at nearby Mascot airport hotels find quick relief in securing a high-quality, authentic meal without stress before catching a flight.

    If you are looking for the place opens on Mondays and selling delicious pasta, pizza and entrees before your flights. This is the place I tried for the first time and everyone loves before their departure.

    John Kwon

  • Rapid Turnaround for Tight Schedules

    Efficient kitchen operations ensure drinks, wood-fired pizzas, and pastas land on tables in minutes, eliminating wait times during quick turnarounds.

    we ordered cocktails pizza + pasta and received our drinks + meals within 5 minutes!!!

    Emma

  • Transportive Flavors of Authentic Italian Dining

    Diners experience transportive, comforting Italian cooking that evokes nostalgic memories of traditional family meals and travels through Italy.

    All tables were full, but the authentic Italian food was served quickly and it taste like I was in Italy.

    manusiabiasa19

  • Welcoming Italian Trattoria Atmosphere

    The welcoming, hospitable team and heartfelt culinary traditions immediately create an inviting sense of home and genuine warmth.

    From the moment you walk in, you’re welcomed with a warm, authentic Italian atmosphere that instantly makes you feel at home.

    Star Aviation Services

Signature housemade gnocchi, wood-fired pizza, and classic pasta

  • Homemade Gnocchi

    Their homemade gnocchi is a must-try

    Jenna Zhao

  • Gnocchi Ragu

    For the main course, we tried the Gnocchi Ragu with beef, and it was incredibly rich in flavor – hands down the best gnocchi I’ve ever had.

    Jade Pham

  • Carbonara

    I also loved that the carbonara is made the proper way with no cream**, just like it should be in Italy.

    Nicholas

  • Bufala Pizza

    I had the Bufala pizza and it was honestly one of the best pizzas I’ve had.

    Nicholas

Other favorites

Starters and authentic desserts to complement your meal

  • Tiramisu

    the tiramisu was light and creamy

    Jade Pham

  • 4 Cheese Truffle Arancini

    We started with the 4 Cheese Truffle Arancini, which was absolutely delicious – crispy on the outside and creamy on the inside with a rich truffle flavor.

    Jade Pham

  • Bufala E Prosciutto

    The Bufala E Prosciutto was a delightful combination of fresh buffalo mozzarella and prosciutto, a perfect start to our meal.

    Jade Pham

  • Affogato

    the affogato was a perfect blend of espresso and gelato

    Jade Pham

Frequently Asked Questions

Should I make a reservation in advance?

While walk-ins can sometimes be accommodated early, booking in advance is strongly recommended—especially for peak evening slots, weekends, and larger dining groups, as the dining room frequently fills up.

How quickly does the food arrive?

The kitchen is known for prompt service, often bringing out initial courses, wood-fired pizzas, and pastas within five to ten minutes of ordering.

What style of gnocchi is served?

La Bufala prepares its potato gnocchi fresh daily in-house, serving them with a soft, delicate texture across preparations like beef ragù, four-cheese, prawn, and pesto.

What style of pizza can I expect?

Pizzas are made in the traditional Neapolitan wood-fired style using 48-hour fermented dough, resulting in a light, puffy crust with a soft, tender center.

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