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Restaurant

Dimitri's Pizzeria

215 Oxford St, Darlinghurst NSW 2010, Australia

Recommended by 17 people

Updated

Find Dimitri's Pizzeria

215 Oxford St, Darlinghurst NSW 2010, Australia

Directions ↗
+61 2 8068 4247
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 10:30 PM Thursday: 5:00 PM – 10:30 PM Friday: 5:00 PM – 11:00 PM Saturday: 5:00 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Dimitri's Pizzeria

Oxford Street’s benchmark for wood-fired experimentation—three floors of blistered dough, natural wine, and unvarnished neighborhood energy. Darlinghurst regulars pack the tables for unconventional toppings: creamed corn, fermented chilli, and hot honey over spicy salami on the Bee Sting. The kitchen chars each cornicione alongside pours of Montepulciano and tailored mezcal cocktails. Upstairs, the covered rooftop terrace takes the friction out of group feasts, sending out antipasto, warm house bread, and all-you-can-eat slices straight from the wood oven.

  • Inventive Topping Combinations: Wood-fired pies topped with unexpected pairings like creamed corn, hot honey, and fermented chilli.
  • Rooftop Terrace Feasts: A dedicated covered terrace on the third floor hosting shared banquet menus for large gatherings.
  • Curated Drinks Program: A tight drinks program highlighting natural pours, local craft brews, and custom mezcal cocktails.
RestaurantPizzaItalianRestaurantBarWine Bar

What's On at Dimitri's Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dimitri's Pizzeria

Wildly creative wood-fired pizzas, covered rooftop gatherings, and generous banquets—book your table now.

  • Inventive, Boundary-Pushing Toppings

    Dimitri’s redefines pizza conventions with wild, unexpected flavour combinations like cream of corn, hot honey, and wagyu salami that hit with electric vibrancy.

    Odd combinations that zing and zang in the mouth!

    Lockie Hunter

  • Blistered, Fermented Dough Craft

    Pies are built upon wood-fired, slow-fermented crusts delivering a blistered char, light texture, and depth of flavour in every slice.

    perfectly charred and fermented dough and unique toppings

    Conor McIntosh

  • All-You-Can-Eat Set Menu Feasts

    Group dining is built around exceptional value with bottomless wood-fired pizza, freshly baked bread, and antipasti for under $60 per person.

    less than $60 per person for all-you-can-eat pizza, fresh bread, and tasty sides.

    Andrea Castañeda

  • Dedicated Rooftop Terrace Gatherings

    Spanning three levels, the venue boasts a covered top-floor patio complete with greenery and music suited for large parties and private events.

    The rooftop terrace would be a great place to have a large family gathering or corporate function

    Michèle O'Dea Bell

  • Swift Walk-In Turnaround

    Diners seeking a casual bite are seated promptly with wood-fired pizzas arriving at the table in rapid time without compromising craft.

    The staff were very quick to get us in and food came out very fast.

    Madi Ainsworth

  • Flexible Dietary Hospitality

    Floor staff handle varied guest preferences effortlessly, tailoring menus and adjustments so group dining remains smooth and stress-free.

    Staff are friendly and accommodated all our dietary requirements.

    Emma McGirr

Customer favorites and standout dishes at Dimitri's Pizzeria

  • Bee Sting Pizza

    The bee sting pizza is a must try.

    Rodney K

  • Group Set Menu

    We went for the set menu, and honestly, it’s an unreal deal — less than $60 per person for all-you-can-eat pizza, fresh bread, and tasty sides.

    Andrea Castañeda

  • Funguy Pizza

    I ordered the Funguy pizza and the Rocky salad. They were both delicious.

    H S

  • Cream of Corn Pizza

    We had never thought of the amazing corn pizza they have and we were surprised and amazed by the taste and quality of it.

    M Sam

Other favorites

Standout starters, drinks, and desserts that complete the table beyond the wood-fired pies.

  • Basque Cheesecake

    Was a bit sad today but then I had a beer and a bee sting and a Basque cheesecake (call it the triple B) and everything was better.

    Oliver Richards

  • Rocky Salad

    I ordered the Funguy pizza and the Rocky salad. They were both delicious.

    H S

  • House Bread

    We ordered house bread and tomatoes & cheese to start, both of which were divine.

    Ben Latin

  • Prosecco

    Shout out to the Prosecco - was super flavourful!

    Madi Ainsworth

Before you head over

Practical advice on peak-hour queues, group banquet dining, and rooftop reservations—book early to lock in your table.

  • Account for Evening Waits and Book Ahead

    Evening service frequently brings waits of at least thirty minutes across the venue's floors, so reserve a table ahead of time or arrive early if seeking a walk-in spot.

  • Navigate the Group Set Menu Policy

    Parties of three or more are placed on the venue's banquet set menu, which delivers generous portions of antipasto, sides, and pizzas while easily catering to dietary requirements.

  • Secure the Rooftop Terrace for Group Events

    The covered third-floor rooftop terrace accommodates up to 40 guests for functions and events; be sure to request top-level seating specifically when booking group gatherings.

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