Restaurant

Dimitri's Pizzeria

215 Oxford St, Darlinghurst NSW 2010, Australia

Recommended by 17 people

Updated

Find Dimitri's Pizzeria

215 Oxford St, Darlinghurst NSW 2010, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 10:30 PM Thursday: 5:00 PM – 10:30 PM Friday: 5:00 PM – 11:00 PM Saturday: 5:00 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Dimitri's Pizzeria

Oxford Street’s benchmark for wood-fired experimentation—three floors of blistered dough, natural wine, and unvarnished neighborhood energy. Darlinghurst regulars pack the tables for unconventional toppings: creamed corn, fermented chilli, and hot honey over spicy salami on the Bee Sting. The kitchen chars each cornicione alongside pours of Montepulciano and tailored mezcal cocktails. Upstairs, the covered rooftop terrace takes the friction out of group feasts, sending out antipasto, warm house bread, and all-you-can-eat slices straight from the wood oven.

  • Inventive Topping Combinations: Wood-fired pies topped with unexpected pairings like creamed corn, hot honey, and fermented chilli.
  • Rooftop Terrace Feasts: A dedicated covered terrace on the third floor hosting shared banquet menus for large gatherings.
  • Curated Drinks Program: A tight drinks program highlighting natural pours, local craft brews, and custom mezcal cocktails.

What's On at Dimitri's Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dimitri's Pizzeria

Wildly creative wood-fired pizzas, covered rooftop gatherings, and generous banquets—book your table now.

  • Inventive, Boundary-Pushing Toppings

    Dimitri’s redefines pizza conventions with wild, unexpected flavour combinations like cream of corn, hot honey, and wagyu salami that hit with electric vibrancy.

    Odd combinations that zing and zang in the mouth!

    Lockie Hunter
  • Blistered, Fermented Dough Craft

    Pies are built upon wood-fired, slow-fermented crusts delivering a blistered char, light texture, and depth of flavour in every slice.

    perfectly charred and fermented dough and unique toppings

    Conor McIntosh
  • All-You-Can-Eat Set Menu Feasts

    Group dining is built around exceptional value with bottomless wood-fired pizza, freshly baked bread, and antipasti for under $60 per person.

    less than $60 per person for all-you-can-eat pizza, fresh bread, and tasty sides.

    Andrea Castañeda
  • Dedicated Rooftop Terrace Gatherings

    Spanning three levels, the venue boasts a covered top-floor patio complete with greenery and music suited for large parties and private events.

    The rooftop terrace would be a great place to have a large family gathering or corporate function

    Michèle O'Dea Bell
  • Swift Walk-In Turnaround

    Diners seeking a casual bite are seated promptly with wood-fired pizzas arriving at the table in rapid time without compromising craft.

    The staff were very quick to get us in and food came out very fast.

    Madi Ainsworth
  • Flexible Dietary Hospitality

    Floor staff handle varied guest preferences effortlessly, tailoring menus and adjustments so group dining remains smooth and stress-free.

    Staff are friendly and accommodated all our dietary requirements.

    Emma McGirr

Other favorites

Standout starters, drinks, and desserts that complete the table beyond the wood-fired pies.

  • Basque Cheesecake

    Was a bit sad today but then I had a beer and a bee sting and a Basque cheesecake (call it the triple B) and everything was better.

    Oliver Richards
  • Rocky Salad

    I ordered the Funguy pizza and the Rocky salad. They were both delicious.

    H S
  • House Bread

    We ordered house bread and tomatoes & cheese to start, both of which were divine.

    Ben Latin
  • Prosecco

    Shout out to the Prosecco - was super flavourful!

    Madi Ainsworth

Frequently Asked Questions

Do I need to make a reservation, or can I walk in?

Reservations are strongly recommended in the evening, as walk-ins frequently face waits of at least 30 minutes, though walk-in tables can sometimes be accommodated quickly.

How does the set menu work for group dining?

Yes, Dimitri's offers a structured group set menu featuring bread, antipasto, salads, and pizza, which reviewers note is compulsory for tables of three or more.

What are the most popular pizza flavors and dishes to order?

Customer favorites include the Bee Sting (spicy salami and hot honey), Funguy, and the Cream of Corn pizza, alongside house starters and Basque cheesecake.

Where can I sit, and is there rooftop or outdoor seating?

The venue is set across three levels, including a top-level covered rooftop terrace that is often used for private functions and group dining.

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