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Restaurant

Vin-Cenzo's

174 Liverpool St, Darlinghurst NSW 2010, Australia

Recommended by 46 people

Updated

Find Vin-Cenzo's

174 Liverpool St, Darlinghurst NSW 2010, Australia

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HoursMonday: 5:00 PM – 12:00 AM Tuesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM Wednesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM Thursday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 1:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Vin-Cenzo's

Tucked along Liverpool Street, this Darlinghurst haunt serves regional Italian cooking across a maze of domestic-scale dining rooms. It feels like an evening at nonna’s table, dialled in with conversational acoustics where you never have to raise your voice. Diners point to the veal tongue and scamorza sandwich to start, alongside crisp fried eggplant glazed in tomato jam and salted ricotta. The kitchen hits its stride with handmade mortadella agnolotti floating in warm brodo, followed by whole flounder with vongole and crisp chips tossed in rosemary salt. Glasses of crisp Riesling keep pace right through to a palate-cleansing coffee granita crowned with mascarpone.

  • Standout Antipasti: Tender veal tongue with melted scamorza on toast, alongside crisp fried eggplant paired with tomato jam and salted ricotta.
  • Handcrafted Pastas: Handmade pasta cooked al dente, from mortadella agnolotti in warm brodo to rigatoni tossed with spicy 'nduja.
  • Curated Wine Selection: A focused cellar list spotlighting curated Rieslings, Fiano, and rosés that pair naturally with rich sauces.
  • Intimate Multi-Room Layout: A domestic, multi-room Darlinghurst dining layout designed for intimate conversation without shouting.
RestaurantItalianRestaurant

What's On at Vin-Cenzo's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Vin-Cenzo's

Why guests choose Vin-Cenzo's for intimate dinners and relaxed gatherings

  • Domestic-Scale Multi-Room Layout

    A series of intimate, partitioned dining rooms evokes a home-like warmth rather than an impersonal dining floor.

    Their are multiple rooms and the layout make it feel like you’re dining in nonna’s house.

    Niki Vasiliadis

  • Effortless Conversational Acoustics

    The space maintains an intimate acoustic setting where guests can talk effortlessly without fighting elevated noise levels.

    The space is intimate and—thankfully—quiet enough that you can actually have a conversation without shouting.

    H M

  • Thoughtful Guidance for Date Nights

    Knowledgeable servers guide ordering and pair wines with ease, creating a seamless and relaxed setting for two.

    Great service with passionate staff who knew all food and menu so well and it was all described to us so thoughtfully and with lots of knowlege.

    Jessie Stevenson

  • Relaxed Setting for Friendly Gatherings

    Considered menus and shared antipasti provide an unhurried, comfortable backdrop for catching up with close friends.

    Great evening and atmosphere, cosy enough for catch up with friends and even date nights.

    Niki Vasiliadis

  • Disciplined Culinary Precision

    Regional Italian comfort classics are refined through disciplined culinary technique and premium Australian produce.

    The greatest expression of Italian food done with Australian bounty.

    Shervin Talieh

  • Flawless Execution of Italian Classics

    Crisp fried eggplant with roasted tomato sauce and delicate handmade agnolotti highlight traditional culinary craft.

    the crisp (yet light) outer layer vs. the creamy interior; the salty parm vs. the natural sweetness from the roasted tomato sauce.

    Ma Breats

Guest-favourite signature dishes

  • Fried Eggplant

    The best fried eggplant we've ever had.

    Ma Breats

  • Tuna Crudo

    The Tuna Crudo and Zucchini Flowers were highlights

    H M

  • Agnolotti in Brodo

    The Agnolotti in Brodo is like a warm hug

    Charlotta Backlund

  • Zucchini Flowers

    zucchini flowers filled with five cheeses and anchovy, kindly offering them for us to try — such a thoughtful touch

    RB

Other favorites

Starters and desserts to conclude your meal

  • Duck Liver Parfait

    the Duck Liver Parfait melts in your mouth

    Charlotta Backlund

  • Flourless Chocolate Cake

    The Flourless Chocolate Cake was impressively moist

    H M

  • Coffee Granita

    coffee granita with mascarpone on top. Just like eating cold tiramisu but lighter and refresher

    RB

  • Lemon Tart

    Make sure you end the meal with the Lemon Tart, perfect amount of acidity

    Charlotta Backlund

Frequently Asked Questions

What are the standout dishes to order?

The menu leans heavily into shareable plates, with reviewers consistently recommending the fried eggplant with tomato jam and salted ricotta, the veal tongue sandwich, scallops, and fresh pasta like the agnolotti or rigatoni. Leaving room for the flourless chocolate cake or cannoli is also frequently suggested.

Can you walk in without a reservation?

Yes, reservations can be booked, which is strongly advised for peak dinner times. While walk-ins without a booking are sometimes accommodated if tables are available, the dining rooms fill up quickly on busy evenings.

How are the portion sizes?

Portion sizes for starters and mains are generally well-judged for sharing, though some diners note that pasta courses are on the more modest side. Ordering a mix of bread, starters, pasta, and a main or side ensures a complete meal.

Is there outdoor seating available?

Yes, outdoor street-side dining is available, offering a relaxed European pavement feel, alongside multiple cosy interior rooms tucked into a home-like layout.

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