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Restaurant

Sam's Italian Restaurant

Shop 3/2 Marsden Rd, West Ryde NSW 2114, Australia

Recommended by 39 people

Updated

Find Sam's Italian Restaurant

Shop 3/2 Marsden Rd, West Ryde NSW 2114, Australia

Directions ↗
+61 2 7923 5712
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sam's Italian Restaurant

Tucked off Victoria Road, this unpretentious trattoria turns out crisp, thin-crust pizzas and generous bowls of seafood marinara pasta. The pacing leans leisurely because orders hit the pans fresh, but the hospitality is hands-on—with the owners often dropping by tables to guide orders or share a dessert sample. White paper covers over fabric tablecloths keep kids occupied with crayons, while regulars count on steaming plates of garlic prawns, al dente risotto, and house-made tiramisu.

  • Crisp Thin-Crust Pizzas: Crisp, light bases baked with balanced toppings like the house Sam's special and garlic prawn.
  • Generous Seafood Pastas: Spaghetti marinara loaded with fresh seafood in rich tomato sauce, alongside tender prawn risotto.
  • Family-Friendly Comfort: Paper table coverings let children draw while meals cook fresh, backed by hands-on owner hospitality.
RestaurantItalianPizzaRestaurant

What's On at Sam's Italian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sam's Italian Restaurant

Why locals and families choose Sam's Italian Restaurant for neighborhood dining

  • Crispy Thin-Crust Pizzas

    Pizzas are prepared with crisp, light, thin bases and generous, evenly spaced toppings that bake without becoming heavy.

    Nice thin crust with generous, evenly spaced out toppings.

    Sul Ki Kim

  • Hearty, Perfectly Cooked Pastas

    Pasta dishes are cooked to an ideal firm texture and tossed in rich, flavorful sauces made from scratch.

    The pasta and pizza were delicious and perfectly cooked. The sauce was rich, creamy, and full of flavor.

    Htoo Aung Myint Soe

  • Welcoming Neighborhood Connection

    The restaurant creates an environment where guests feel recognized as neighbors rather than transactional patrons.

    The owner, in particular, is incredibly kind and takes time to build relationships with regulars, which adds a personal touch you don’t often find.

    PP

  • The Joy of Finding a Hidden Gem

    First-time visitors routinely experience the delight of uncovering high-caliber Italian cooking tucked right near home.

    A restaurant near your home that you’ve never tried in years, and when you finally go, you wonder why you hadn’t discovered it sooner because it’s so good.

    Harry Park

  • Generous Fresh Seafood Specialties

    Seafood plates like prawn linguine and marinara pasta feature plentiful, tender seafood with well-balanced sauces.

    The generous amount of seafood with a good amount of authentic homemade rich tomato sources. The pasta is not overcooked at all, and I have loved every single bite of it.

    Cathy Chung

  • Direct, Hands-On Owner Hospitality

    Hands-on owners personally guide new diners, make thoughtful menu suggestions, and offer surprise complimentary tastings.

    The boss helped us order as we were first time there and made great suggestions.

    Fred H

Favorite pizzas, pasta dishes, and seafood specialties highlighted by regulars

  • Sam's Special Pizza

    Our favourites are the Sam’s special (supreme equivalent) and mexicana.

    Sul Ki Kim

  • Marinara Pasta

    a rare treat for me to be able to taste the marinara pasta on a Wednesday night.

    Cathy Chung

  • Garlic Prawns

    The food was amazing we had the some sides, pizzas, garlic prawns, and galric pasta all very nicely done.

    Ark Huynh (Long)

  • Gambari Risotto

    The Gambari Risotto was absolutely delicious—cooked to perfection. The risotto was beautifully al dente and creamy, with an incredible depth of flavor.

    Mona Guirguis

Beyond the menu

Thoughtful hospitality touches that turn a local trattoria visit into a memorable neighborhood experience.

  • Doodle-Friendly Paper Tablecloths

    To keep young diners entertained while meals are prepared fresh to order, tables are set with durable paper covers over the linen so kids can draw directly on them.

  • Surprise Complimentary Dessert Tastings

    The owner personally checks in on guests and occasionally surprises dining tables with complimentary dessert tastings, such as Lebanese panna cotta.

  • Hands-On Menu Guidance from the Owner

    First-time guests receive direct ordering guidance and tailored dish recommendations straight from the owner to help navigate the menu.

  • Personal Greetings by Name

    Regular patrons and takeaway visitors are recognized and greeted warmly by name directly by the owner upon arrival.

Before you head over

Practical advice on timing, family dining, and arrival to make the most of your visit

  • Order Early During Peak Rush

    Dishes are prepared fresh to order rather than reheated, which can lead to hour-long waits during peak evening rushes and weekends. Consider arriving early on a weekday or ordering in advance to minimize waiting.

  • Bring Drawing Tools for Kids

    If dining with young children, paper coverings placed over the tablecloths provide an easy canvas for drawing and keeping little ones occupied while waiting for mains.

  • Take Advantage of On-Site Parking

    Dedicated on-site parking is available directly at the venue, making both dining in and picking up takeaway dinners simple and hassle-free.

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