Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

BIG BUNZ

1207 Anzac Parade, Malabar NSW 2036, Australia

Recommended by 0 people

Updated

Find BIG BUNZ

1207 Anzac Parade, Malabar NSW 2036, Australia

Directions ↗
+61 2 9311 0655
HoursMonday: Closed Tuesday: Closed Wednesday: 10:30 AM – 8:30 PM Thursday: 10:30 AM – 8:30 PM Friday: 10:30 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Book Now

About BIG BUNZ

Southside burger devotees keep Big Bunz on Malabar’s coastal strip on speed dial for one reason: heavy-hitting comfort food without fast-food shortcuts. Soft milk buns stack high with crisp lettuce, house sauces, and beef patties cooked to order. Regulars steer newcomers toward the Old Skool—beetroot, fried egg, and Australian takeaway nostalgia—while the Southern fried chicken pairs serious crunch with ranch and pickles. Plant-based diners get equal weight, backed by a dedicated vegan board of mock beef and chicken builds. Portions lean huge, anchored by a basket of golden chippies and an Oreo smoothie.

  • Heavy-Hitting Burgers: Hefty Southern fried chicken breasts and nostalgic Old Skool beef burgers served on milk buns with housemade sauces.
  • Dedicated Vegan Lineup: Dedicated plant-based chicken and beef alternatives paired with vegan smoothies, ensuring mixed groups dine without compromise.
  • Thick-Cut Chippies: Value meals come stacked with thick potato chips—strictly no skinny fries—and crunchy battered onion rings.
  • Neighbourhood Hospitality: Attentive service from owner Frank and kitchen crew in a spotless, welcoming neighbourhood diner setting.
RestaurantBurgerVeganRestaurantTakeaway

What's On at BIG BUNZ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Big Bunz

Colossal feeds, inclusive menus, and standout diner hospitality in Malabar—reserve your table now for a proper southside burger experience.

  • House-Crafted Aussie Classics & Crispy Chook

    Big Bunz delivers hearty, nostalgic Aussie burgers and light, crunchy fried chicken seasoned to perfection and paired with housemade specialty sauces.

    Old Skool is like the original Australian burger. Everyone I dined with said the sauce and burgers are the best.

    Fiona Cassie

  • Thick-Cut Chippies & Generous Portions

    Meals provide serious value with substantial portions, pairing stacked burgers with hefty, thick-cut chips and golden onion rings instead of fast-food skinny fries.

    Delicious and generous burgers, with decent chips (thank goodness it wasn't skinny fries) and crunchy onion rings.

    E D

  • Dedicated Plant-Based & Vegan Lineup

    Plant-based diners enjoy full burger-joint indulgence with clearly designated, flavour-packed vegan beef and chicken alternatives alongside decadent smoothies.

    Love that this place has clearly marked vegan options with all the classics - chicken n beef burgers and amazing smoothies.

    Flo Berg

  • Effortless Dining for Mixed Dietary Groups

    Mixed groups of plant-based and traditional meat eaters can dine together seamlessly without anyone compromising on menu variety or satisfaction.

    They have a huge range of burgers to choose from including a vegan range which my girlfriend was happy about.

    Boris Bozinovski

  • Authentic Neighbourhood Warmth

    Owner Frank and the team anchor the dining room with authentic local care, greeting guests warmly and treating first-timers like neighbourhood regulars.

    Frank is always welcoming and genuinely cares about the people who walk through the door.

    Antonios Kanis

  • Attentive Service & Personal Care

    Attentive floor service, insightful menu recommendations, and thoughtful hospitality create a friendly, comfortable diner atmosphere.

    The owner, Frank, was super welcoming and inviting. He was very friendly along with our server who checked in and gave us amazing and detailed recommendations.

    Amelia

Local favourites and signature staples ranked by customer acclaim.

  • Big Bunz Burger

    Had the Big Bunz double burger, hands down the best burger I’ve ever had.

    Walson Chacko

  • Old Skool Burger

    Old Skool is like the original Australian burger. Everyone I dined with said the sauce and burgers are the best.

    Fiona Cassie

  • Southern Fried Chicken Burger

    Southern Fried Chicken Burger is the best (chicken) burger on the menu, it's a well-made, very filling and impeccable-tasting burger

    Catherine Rasina

  • Oreo Smoothie

    the oreo smoothie was seriously addictive!

    Flo Berg

Other favorites

Crispy sides, starters, and fresh bowls to complement your feed.

  • Onion Rings

    crunchy onion rings

    E D

  • Chips

    Chips are so crispy and tasty.

    Fiona Cassie

  • Fried Chicken Wings

    crispy, succulent fried chicken wings

    Adventurer

  • Chicken Avo Bowl

    Got the chicken avo bowl and absolutely amazing on a hot summers day !!!

    Akshaya Mohanlal

Beyond the menu

Small gestures and attentive hospitality that elevate the neighbourhood diner experience.

  • Surprise Kitchen Treats

    The kitchen frequently surprises diners with generous complimentary extras, sending out hot trays of crispy fried wings, house-made Oreo brownies, or rich caramel slices.

  • Hands-On Owner Guidance

    Owner Frank regularly works the floor to welcome diners personally, sharing passionate menu advice and custom picks like the Frankie’z Special.

  • Dedicated Plant-Based Lineup

    Plant-based guests enjoy full parity rather than token options, with clearly marked vegan beef and chicken builds alongside dairy-free Oreo smoothies and baked vegan sweets.

  • Thoughtful Bunless Plating

    Low-carb requests receive attentive culinary care, with bunless orders presented as fresh, vibrant, generously sauced plates rather than standard bare stacks.

Before you head over

Everything you need to know about parking, generous portion sizes, and dietary picks—book your table now and settle in for a proper feed.

  • Street Parking & Arrival

    Surrounding residential streets provide ample parking, and public transit commuters will find a bus stop situated directly outside the entrance.

  • Portion Planning & Sharing

    Patties and combo meals are colossal, coming loaded with a mountain of thick-cut chips that are well-suited for sharing if you have a lighter appetite.

  • Dietary Customization & Payment

    Plant-based diners can order from a dedicated, clearly marked lineup of vegan beef and chicken builds, or request bunless burger bowls, with cash payments receiving an in-store discount.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues