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Restaurant

Chitwan Taas and Momo House West Ryde

972 Victoria Rd, West Ryde NSW 2114, Australia

Recommended by 38 people

Updated

Find Chitwan Taas and Momo House West Ryde

972 Victoria Rd, West Ryde NSW 2114, Australia

Directions ↗
+61 404 560 508
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Chitwan Taas and Momo House West Ryde

Steaming plates of buffalo momos and rich, comforting thalis bring unpretentious Nepali street flavors straight to Victoria Road. Diners drop in for plump dumplings submerged in warming, spiced jhol broth—or ordered kothey-style with crisp pan-fried edges. The multi-dish thali trays arrive laden with spiced curries, fresh saag, and daal touched with house ghee.

  • Traditional momo preparations: Dumplings arrive steamed, fried, or submerged in a rich, spiced jhol broth, with buffalo meat on offer alongside chicken and goat.
  • Home-style thali trays: Hearty platters pair tender goat or chicken curries with fragrant daal, saag, and house ghee.
RestaurantNepaleseIndianItalianAustralianNepaliRestaurantCafe

What's On at Chitwan Taas and Momo House West Ryde

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chitwan Taas and Momo House

Discover why diners seek out West Ryde for authentic Nepali thalis, spiced jhol broths, and buffalo momos.

  • Multi-Dish Traditional Thali Platters

    Diners can enjoy full traditional Nepali thali platters featuring tender chicken curry, authentic kaalo dal, saag, and seasonal sabji prepared with aromatic ghee.

    This restaurant servers the best Nepali thali I've ever eaten in Sydney. Perfection. The chicken curry. My god. Also the kaalo dal. It's to die for.

    arathi krishnan

  • Handcrafted Momos in Varied Styles

    The kitchen serves authentic Himalayan dumplings prepared in a variety of styles, from crispy pan-fried kothey to steamed variations with rich, seasoned fillings.

    We started with pan-fried chicken momos—golden on the outside, juicy inside, and paired with a dipping sauce that had just the right hint of heat.

    Menka Lulla

  • Comforting Spiced Jhol Broth Momos

    Signature momos are served submerged in rich, comforting spiced jhol broths that deliver deep warmth and soulful satisfaction.

    The jhol momos were so flavourful and warming in the cold winter climate.

    Sachin Prabhu

  • Nostalgic Kathmandu Street-Food Flavours

    Authentic street-style recipes and aromatic spices evoke the nostalgia of home-cooked meals and Kathmandu street vendors for Himalayan expats.

    All the food we ate reminds us of back home😭🫶🏼 We ordered Chicken sausage and Buff Mo:Mo for entree and it was bussinnn, it taste same as Thela ko Mo:Mo ra sausage.

    sunaina rai

  • Welcoming Introduction to Nepalese Dining

    First-time guests receive attentive, accommodating hospitality, complete with tailored spice level adjustments and clear guidance through traditional specialties.

    The service was fantastic by the owner and staff who genuinely love introducing the cuisine of Nepal to the uninitiated (me!).

    Elizabeth Amery

  • Authentic Buffalo Meat Specialties

    A rare cultural specialty, the menu features authentic buffalo meat momos and chowmein cooked to order with deep traditional seasoning.

    The food is SO good, the staff are friendly, and the restaurant has a cosy feel to it! Totally recommend the fried buffalo momos. Open yourself to Nepalese food fr.

    tristan

Authentic Himalayan dumplings and traditional multi-dish Nepali thalis

  • Chicken Thali

    We had the steamed chicken Momos, chicken chow mein and chicken thali set. All of them were delicious and extremely tasty

    Daniel C

  • Buff Momo

    Everything was awesome, must try on the list is definitely Buff Momo it's out of the world.

    Pratap Darlami Magar

  • Chicken Jhol Momo

    The vegeterian steam momo and chicken jhol momo were incredibly delicious – full of flavour and perfectly cooked.

    ToyMateTV ToyMateTV

  • Kothey Momo

    Every dish was delicious and full of flavour. Thank you for making our dinner date truly worthwhile.

    Sita Thapa

Other favorites

Traditional street-food snacks and regional Chitwan house specialties

  • Chicken Chowmein

    Chicken Chowmein is packed with flavor and perfectly satisfying

    Nilaksh Chib

  • Chatpate

    I tried the buff chowmein and chatpate, and it instantly reminded me of true Nepalese flavours.

    Monica Kathet

  • Chicken Lollipop

    We started with chicken lollipop and sausages, and ended with chicken chowmin and kothe momo.

    Sita Thapa

  • Mutton Taas

    I absolutely loved the mutton tass — crispy, flavourful, and perfectly spiced.

    srishma aryal

Beyond the menu

Thoughtful service touches and welcoming dining care

  • Guided Introductions for Newcomers

    The owner and team actively guide guests new to Nepali dining through unfamiliar dishes and spice profiles with tailored recommendations.

  • Proactive Dietary and Heat Checks

    Staff proactively check in regarding dietary restrictions and calibrate spice levels from non-spicy to mild for comfort.

  • Custom Split-Meat Momo Platters

    Accommodating requests to mix and match two different meat fillings within a single order of dumplings.

  • Gracious Service Near Closing Time

    Hospitality that welcomes late diners arriving right before closing with full takeaway service and menu guidance without hesitation.

Before you head over

Practical suggestions on parking, customizing momos, and tailoring spice levels.

  • Rear Parking Access

    Arrive via Maxim Street to access dedicated parking situated right behind the restaurant.

  • Custom Momo Fillings

    Ask the accommodating team if you want to sample different fillings like buffalo and chicken across momo preparations.

  • Adjustable Spice Levels

    Staff check in on heat preferences and can calibrate dishes from non-spicy to mild if you are sensitive to spice.

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