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Restaurant

Takam, Filipino Food Forward

324 Victoria St, Darlinghurst NSW 2010, Australia

Recommended by 12 people

Updated

Find Takam, Filipino Food Forward

324 Victoria St, Darlinghurst NSW 2010, Australia

Directions ↗
+61 431 580 898
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Sunday: 12:00 – 2:30 PM

*Opening hours may differ during holidays.

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About Takam, Filipino Food Forward

Forget the casual canteen counters—Takam reimagines Filipino dining in Darlinghurst through artful plating and native Australian produce. Regulars point newcomers toward the tasting menu, where the floor team walks tables through regional roots and flavor profiles dish by dish. Plates balance heritage nostalgia with contemporary craft, moving from swordfish sinugba with lemon aspen to coal-roasted chicken inasal and crisp Byron Bay pork a la pobre. Dinner wraps up cleanly over rich leche flan accented with Murray River salt.

  • Guided Tableside Storytelling: Floor staff guide tables through key ingredients, regional origins, and tasting profiles across each course.
  • Native Australian Accents: Heritage recipes weave in native Australian ingredients like lemon aspen and pepperberry across tasting and a la carte menus.
  • Celebratory Atmosphere: An intimate Darlinghurst dining room tailored for milestones, shared feasts, and celebratory dessert touches.
RestaurantFilipinoRestaurant

What's On at Takam, Filipino Food Forward

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Choose Takam

Why diners choose Takam for elevated dining, culinary discovery, and memorable celebrations

  • Modern Filipino Reimagined with Native Produce

    Takam elevates classic recipes through contemporary technique and native Australian produce, moving far beyond casual canteen dining while honoring authentic core flavors.

    an excellent blend of traditional Filipino cooking with a modern twist, and incorporating a lot of native Australian produce

    Warrick Samways

  • Nostalgic Heritage Flavors Presented with Artistry

    Diners experience dishes that evoke powerful cultural nostalgia and heritage pride through artistic, refined culinary execution.

    It gave me so much nostalgia whilst eating it which made the experience much more amazing.

    Danesse B

  • Knowledgeable Tableside Dish Guidance

    Floor staff take the time to walk diners through regional components, sauces, and flavor combinations, making the menu approachable for newcomers and enthusiasts alike.

    the wait staff came to explain every single offerings in the menu. She’s very knowledgeable about what the food is all about from the key ingredients to what the diners can expect on the food.

    Shutter Tales

  • An Inviting First Introduction to the Cuisine

    First-time visitors find an accessible gateway into Filipino gastronomy through balanced seasoning, comforting preparations, and thoughtful recommendations.

    Everything was well cooked and full of flavour, and it made for a memorable first introduction to Filipino cuisine.

    Shaveen Goonewardene

  • Warm Hospitality for Milestone Celebrations

    The intimate, cozy dining room and celebratory touches create an ideal environment for family gatherings and memorable milestone celebrations.

    Takam's friendly and attentive staff made us feel like family from start to finish.

    Jennifer Penn

  • Personalized Group Care and Joyful Welcomes

    From singing happy birthday to custom dessert touches, the team delivers personalized warmth that turns meals into shared celebratory memories.

    Patrick and Janina sang my dad happy birthday and my parents absolutely loved it!!

    Squished Cockroach

Signature Filipino dishes elevated with modern culinary technique and native ingredients

  • Chicken Inasal

    The star of the menu was undoubtedly the chicken inasal. Perfectly grilled, incredibly flavorful, and tender to the bone, it was absolutely to die for.

    Joey Rios

  • Byron Bay Pork a la Pobre

    Our favourites were definitely the sinugba swordfish, litson beef brisket (so juicy 🤤), Byron Bay pork a la pobre and lelot balatung.

    Danesse B

  • Prawn Palabok

    Oh yea, the prawn palabok is awesome.

    leni francisco

  • Sinugba Swordfish

    Mooloolabah swordfish sinugba, lemon aspen chilli, sea herb atsara

    Warrick Samways

Other favorites

Delightful desserts, bespoke beverages, and specialty sides to complement your meal

  • Leche Flan

    the cremiest most decadent leche flan by far Takam is the place.

    Finedine Romance

  • Calamansi Soda

    Calamansi soda and sarsaparilla were both very nice.

    E

  • Calamansi Margarita

    And the calamansi margarita? Easily one of the best cocktails I’ve had—bright, tangy, and perfectly refreshing.

    Ling Tsang

  • Crab Fat Fried Rice

    The crab fat fried rice had the expected umami hit.

    E

Beyond the menu

Thoughtful celebratory gestures, guided tableside storytelling, and artisanal touches that elevate your dining experience.

  • Tableside Birthday Songs & Celebratory Cake

    When guests celebrate a birthday, floor team members come together tableside to sing and deliver a celebratory cake.

  • Comprehensive Dish & Ingredient Storytelling

    Floor staff provide in-depth walkthroughs of every menu offering, detailing key ingredients, regional Filipino backgrounds, and guidance on how to best enjoy each dish.

  • Pre-Order Calamansi Welcome Refreshment

    To ease ordering decisions upon arrival, guests are welcomed with a complimentary house calamansi drink while browsing the menu.

  • Artisanal Craft Tableware Presentation

    Courses are presented on custom ceramic tableware, offering diners visually striking plates designed like individual craft art pieces.

Frequently Asked Questions

Does Takam offer a set tasting menu or à la carte ordering?

Yes, guests can choose a multi-course set tasting menu (around $95 to $98 per person) or order à la carte dishes like chicken inasal, Byron Bay pork, and swordfish.

What kind of guidance is provided if you are new to Filipino cuisine?

If you are unfamiliar with Filipino food or ingredients, the staff provide detailed tableside explanations of every dish, from key components to flavor profiles and regional inspirations.

Is Takam suitable for group dining and special celebrations?

Takam offers a cozy, intimate dining room that works well for small groups and milestone celebrations, though parties of six or more should be aware that table space can feel snug.

Are there vegetarian options available?

Yes, vegetarian options are available on the menu, such as ginataang kalabasa (pumpkin stewed in coconut milk).

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