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Restaurant

The Indian Joint

2/23 Telopea St, Collaroy Plateau NSW 2097, Australia

Recommended by 55 people

Updated

Find The Indian Joint

2/23 Telopea St, Collaroy Plateau NSW 2097, Australia

Directions ↗
+61 430 155 007
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About The Indian Joint

Tucked away on Collaroy Plateau, this vibrant neighbourhood spot serves fragrant, spice-laden Indian curries with old-school hospitality. Regulars flock here for the unhurried warmth—and the rare habit of greeting tables with complimentary crisp poppadoms and chutneys before you even look at the menu. Uncork a bottle of your own wine at the outdoor tables, then dig into rich lamb vindaloo, fragrant fish masala, and blistered Kashmiri naan. Meals finish on the house with scoops of mango kulfi.

  • Complimentary Extras: Tables are welcomed with free poppadoms and dips, and finished with house-made mango ice cream.
  • BYO & Dog-Friendly Patio: Diners can bring their own wine and bring four-legged companions to the outdoor tables.
  • Banquet-Ready Feasts: Generous banquets and shareable curries make it a staple for group dinners and celebrations.
RestaurantIndianRestaurant

What's On at The Indian Joint

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Indian Joint

Distinctive hospitality, authentic flavors, and generous neighborhood dining on Collaroy Plateau

  • Freshly crafted regional curries and specialty naans

    Diners consistently highlight freshly spiced, tender curries and freshly baked almond and paneer naans served in well-portioned quantities.

    This is the best Indian food I've ever eaten. The owner is such a nice person too, always accommodating. The Malabar dishes are delicious, the almonds and paneer naans too.

    Christophe Deneulin

  • Authentic aromas and made-to-order preparation

    Meals are seasoned to order with vibrant aromatics and prepared with evident culinary pride, avoiding heavy pre-stewed flavors.

    Next was the aroma of fresh spices and herbs that waft out of the kitchen. Service was really good. We were not rushed to order. The food was fantastic. You know how some Indian restaurant food tastes like it has been cooking for too long? This is NOT one of those restaurants. The food was fresh, tender and tasty.

    Warren Platts

  • Attentive, old-school hospitality from the host

    Guests are welcomed as personal friends by attentive hosts who recall past visits, create personal rapport, and ensure genuine comfort.

    old fashion service OLD SKOOL etiquette. Where have you been all my life? . Food exceptionally good, staff quietly brilliant.

    Aqua Luna

  • Surprise complimentary starters and mango desserts

    Tables are regularly greeted with complimentary starter poppadoms and dips and sent off with house-made mango dessert gifts without added cost.

    We were welcomed with complimentary poppadoms and a great selection of chutneys and sauces to start and then treated to free mango ice cream at the end, which was such a lovely touch.

    Georgia Cook

  • Generous banquet setups for group gatherings

    The relaxed dining room and generous banquet portions effortlessly handle large celebratory parties and group gatherings.

    Service was amazing!! So helpful, so accommodating for such a big group. Food was lovely, condiments & poppadoms came automatically. We ended up having the banquet, food keeps coming till you’ve had enough!

    Sarah Keyes

  • BYO wine dining with dog-friendly outdoor tables

    Diners can pair their favorite home wines over peppery curries while enjoying outdoor seating that welcomes pet dogs.

    You can sit outside and take your dog which is a huge plus. BYO wine and if you don’t eat all the amazing food they will pack it up and you have a delicious lunch the next day.

    Charlotte Whyld

Signature curries and regional dishes most celebrated by Collaroy Plateau diners

  • butter chicken

    Had butter chicken, mango chicken and lamb madras with different types of naan and rice; also chilli prawns and ice cream. Omg the food was great

    Aliya Nurbekova

  • Fish Masala

    I recommend getting the Fish Masala and Lamb Vindaloo.

    Zwe Kyaw Zwa

  • Lamb Vindaloo

    I recommend getting the Fish Masala and Lamb Vindaloo. Rice was well made

    Zwe Kyaw Zwa

  • Malai kofta

    The food was awesome, and the service was great. We ate Malai kofta, Chicken kadhai, and Lamb korma.

    Nirmal Singh

Other favorites

House sweets, specialty breads, and concluding drinks that round out the dining experience

  • mango ice cream

    treated to free mango ice cream at the end, which was such a lovely touch.

    Georgia Cook

  • Gulab Jamun

    The dessert is alo worth it....Gulab Jamun and Mango Kulfi ice cream.

    Nirmal Singh

  • kashmiri naan

    That kashmiri naan, gulab jamun, mango icecream Ohhhhhhhh

    Shankar

  • chai tea

    plus a perfectly made chai tea to finish it all off.

    Adam Rounce

Beyond the menu

Thoughtful hospitality gestures and distinctive personal touches that elevate neighbourhood dining

  • Complimentary Poppadoms & Chutney Selection

    Diners are routinely greeted with complimentary starter poppadoms accompanied by a generous spread of chutneys and dips upon arrival.

  • House-Made Mango Ice Cream on the House

    Meals frequently conclude with complimentary house-made mango ice cream gifted directly to the table by the team.

  • BYO Wine Pairing & Dog-Friendly Seating

    Guests can bring their preferred wine bottles to pair with curries alongside dog-friendly outdoor dining spaces.

  • Hands-On Host Welcome & Preference Memory

    The owner actively works the floor, personally greeting tables, accommodating walk-ins, and remembering returning guests' spice and meal preferences.

Before you head over

Helpful advice on reservations, drinks, and seating for your visit

  • Book Ahead for Busy Evenings

    The dining room fills quickly on weekends, so reserve in advance or message ahead to guarantee an indoor or outdoor table.

  • Bring Your Dog to Outdoor Tables

    Outside seating allows diners to bring their dogs along, making it an easy option for outdoor dining with pets.

  • Pair Curries with BYO Wine

    The venue permits BYO wine, allowing you to bring along a favourite bottle to pair with rich curries and generous banquets.

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