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Restaurant

Tandoori and Curry Club

177 Peats Ferry Rd, Hornsby NSW 2077, Australia

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Find Tandoori and Curry Club

177 Peats Ferry Rd, Hornsby NSW 2077, Australia

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+61 2 9477 6909
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Tandoori and Curry Club

This decades-long Hornsby mainstay dishes out time-tested Indian comfort with unwavering reliability. Run by owner Tommy for over 25 years, the kitchen bypasses fleeting trends for steady, traditional consistency. Regulars return across generations for familiar staples—tender butter chicken, chicken karahi, and fresh-baked garlic naan pulled hot from the tandoor. Banquets arrive complete with crisp samosas, fragrant basmati rice, and dense mango kulfi.

  • Decades of Single Ownership: Held by the same owner for more than 25 years, delivering an unchanged menu of homestyle curries.
  • The Hornsby Banquet: A multi-course spread bundling entree platters, samosas, guest-choice curries, naan, and mango kulfi.
RestaurantIndianRestaurantTakeaway

What's On at Tandoori and Curry Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tandoori and Curry Club

Discover why multi-generational patrons have trusted this Hornsby Indian fixture for decades.

  • Signature Northern Indian Specialities

    Diners praise standout North Shore staples such as butter chicken and fish tikka, prepared with enduring recipe standards.

    The fish tikka and butter chicken are particular delicacies which you will not experience as good anywhere else.

    James Hayes

  • Complete Hornsby Banquet Feast

    A multi-course set featuring entree platters, crispy samosas, assorted curries, freshly baked naan, and mango kulfi dessert.

    Started off with an entree platter, where we got large, juicy, and tender pieces of meat with flavourful and crispy samosas.

    John Spica

  • Three Decades of Reliable Standards

    Multi-decade patrons rely on Tommy's single-ownership operation for consistently authentic dishes and welcoming dining year after year.

    Highly recommended, I have been coming here for almost 30 years and have never been disappointed.

    Tom Shaw

  • Unwavering Nostalgic Comfort

    Long-term customers value the comforting continuity of traditional Indian dining that remains steady over the years.

    In a world where everything changes, this place has stayed the same for >10 years.

    Empty Sea

  • Trusted Milestone Celebrations

    A long-standing venue of choice for recurring annual birthdays and multi-generational family get-togethers.

    for six years I went here for dinner every year for my birthday.

    Charlotte Slade-Smith

  • Warm Family Hospitality

    Guests feel welcomed and well cared for by attentive, family-operated service that fosters repeat visits.

    A very warm and friendly family run business!

    Racso

Beloved Curries & Tandoori Classics

  • Butter Chicken

    Best butter chicken in the world. Try it and tell me I'm wrong !

    Sam

  • Chicken Tikka

    chicken tikka which is cooked to perfection, and never dry.

    Cocheene

  • Rogan Josh

    my father loves the Rogan Josh

    Cocheene

  • Chicken Karahi

    good solid homely Indian food. Had the chicken karahi with naan and rice.

    Empty Sea

Other favorites

Accompaniments, Starters & Desserts

  • Garlic Naan

    garlic naan

    John Spica

  • Mango Kulfi

    mango kulfi for dessert. Everything was fresh, tender, and absolutely delicious.

    John Spica

  • Biryani

    Food was delicious, had the butter chicken and biryani.

    Racso

  • Samosas

    flavourful and crispy samosas

    John Spica

Before you head over

Practical advice on ordering formats, portion balance, and visit timing

  • Opt for the Hornsby Banquet for Groups

    If you are dining as a group or want a comprehensive meal, order the Hornsby banquet to easily bundle entree platters like samosas with selected curries, garlic naan, rice, and mango kulfi.

  • Balance Portions with Extra Naan

    When building your meal, note that rice servings are on the smaller side while freshly baked naans offer generous value and substance.

  • Time Your Visit or Takeaway Pickup

    Even on busy holiday evenings like New Year's Eve, walk-in dining and takeaway orders move efficiently, with pre-orders ready for pickup in around 20 minutes.

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