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Restaurant

Black Star Pastry Rosebery

C1/85-113 Dunning Ave, Rosebery NSW 2018, Australia

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Find Black Star Pastry Rosebery

C1/85-113 Dunning Ave, Rosebery NSW 2018, Australia

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+61 2 9557 8656
HoursMonday: 7:30 AM – 4:00 PM Tuesday: 7:30 AM – 4:00 PM Wednesday: 7:30 AM – 4:00 PM Thursday: 7:30 AM – 4:00 PM Friday: 7:30 AM – 4:00 PM Saturday: 7:30 AM – 5:00 PM Sunday: 7:30 AM – 4:30 PM

*Opening hours may differ during holidays.

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About Black Star Pastry Rosebery

Tasting Black Star Pastry’s strawberry watermelon cake remains an essential Sydney rite of passage. Anchored inside The Cannery in Rosebery, this outpost offers breathing room to sit down without the cramped city rush. The signature slice layers crisp watermelon between nutty almond dacquoise and rose-scented cream, topped with fresh strawberries and slivered pistachios—striking a refreshing balance that sidesteps heavy sugar. Savory cravings get equal respect with warm lamb pies, mushroom quiches, and toasted sandwiches. Pull up a chair near the windows with an espresso pulled from St. Ali beans on their La Marzocco, or cool off with a tart yuzu fizz.

  • Signature Watermelon Cake: Crisp fresh watermelon slices layered with almond dacquoise, rose-scented cream, strawberries, and pistachios.
  • Airy Cannery Outpost: Spacious dining footprint inside The Cannery precinct with ample tables to linger with family and friends.
  • St. Ali Coffee Bar: Espresso and batch brews pulled from St. Ali beans on commercial La Marzocco gear.
  • Hot Savory Bakes: Flaky lamb pies, beef rendang, mushroom quiches, and truffle-accented toasted sandwiches.
RestaurantCoffeeBakeryCafe

What's On at Black Star Pastry Rosebery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Black Star Pastry Rosebery

Why diners visit Black Star Pastry Rosebery for world-renowned cakes, balanced flavours, and specialty coffee.

  • Iconic Multi-Layer Watermelon Cake

    The signature strawberry watermelon cake balances almond dacquoise, rose-scented cream, and crisp fresh watermelon layers.

    This cake is so fresh and consists of two layers of almond dacquoise, rose scented cream, and watermelon, and it's topped with strawberries, pistachios and dried rose petals.

    whatsyummyformytummy

  • A Proven Sydney Culinary Milestone

    Visitors and locals make the journey to Rosebery specifically to sample Sydney's globally recognised dessert milestone.

    This is a must-try if you visit Sydney!

    Krystal Turner

  • Delicately Balanced, Low-Sweetness Profile

    Pastry creations are intentionally formulated to highlight botanical and fruit flavours without heavy, cloying sweetness.

    The desserts are a delightful surprise—not overly sweet, which adds a wonderful nuance to the experience.

    Mr. Aesthetic

  • Celebration-Ready Showpiece Desserts

    The iconic presentation and fresh flavours make the cakes a dependable centerpiece for milestone birthdays and celebrations.

    Made the celebration extra special.

    Sheeja Sugatha Kumar

  • Specialty St. Ali Coffee Program

    A dedicated coffee program pairs St. Ali beans with commercial La Marzocco and Mahlkönig equipment for espresso and batch brews.

    Cake on the side, solid espresso in hand — hard combo to beat.

    Randy

  • Craft Savory Pies and Warm Lunches

    Beyond sweets, the kitchen prepares a hot savory lineup featuring lamb and beef pies, quiches, and gourmet toasties.

    Originally had only tried their cakes but their savoury range is stunning

    Peter Laskovsky

Sydney's legendary layered cake and comforting warm bakery savories

  • Strawberry Watermelon Cake

    the food was refreshing, especially the strawberry watermelon cake!

    Krystal Turner

  • Lamb Pie

    Also had the lamb pie and mango yuzu cake, which never fail to impress

    C M

  • Truffle Ham and Cheese Toastie

    the toasted ham and cheese toasty with truffle sauce had us drooling for more

    Peter Laskovsky

  • Chicken Curry Pie

    The chicken curry pie was to die for, so much so I bought some for dinner!!

    Jenni de jager

Other favorites

Specialty coffee brews, seasonal fruit tarts, and alternative patisserie slices

  • Chocolate Oasis Cake

    I liked the Chocolate cake the most, the layers of chocolate and kataifi complimented each other very well.

    chloe

  • St. Ali Espresso

    Cake on the side, solid espresso in hand — hard combo to beat.

    Randy

  • Peach Tart with Pepperberry

    The peach tart with pepperberry was a delight!

    Helen Yeung

  • Black Sesame Cake

    The black sesame cake was also very nice, rich and creamy.

    Joyce

Before you head over

Practical advice on parking, dessert profiles, and timing for your visit

  • Plan Ahead for Street Parking

    Street parking around Dunning Avenue can become competitive during peak periods, so consider taking public transit or budgeting extra time to find a spot.

  • Expect a Low-Sweetness Profile

    Cakes lean light, refreshing, and botanical rather than heavily sugared, making them an excellent choice if you prefer low-sweetness desserts.

  • Time Visits for the Fullest Selection

    Weekday lunch cake selections can be more limited than weekends, so arrive earlier or plan around weekend visits for the fullest variety of slices.

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