Restaurant

Pottery Green Bakers Turramurra

97B Eastern Rd, Turramurra NSW 2074, Australia

Recommended by 37 people

Updated

Find Pottery Green Bakers Turramurra

97B Eastern Rd, Turramurra NSW 2074, Australia

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HoursMonday: 6:30 AM – 4:00 PM Tuesday: 6:30 AM – 4:00 PM Wednesday: 6:30 AM – 4:00 PM Thursday: 6:30 AM – 4:00 PM Friday: 6:30 AM – 4:00 PM Saturday: 7:00 AM – 3:30 PM Sunday: 7:00 AM – 3:30 PM

*Opening hours may differ during holidays.

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About Pottery Green Bakers Turramurra

Tucked away on Eastern Road, this neighbourhood bakery-cafe pairs artisan sourdough and warm, oven-fresh baguettes with comforting daytime plates. Regulars head straight for copper pans of baked eggs with chorizo and feta, or switch gears at lunch with generous bowls of beef pho and crisp banh mi. In-house baking anchors the entire kitchen—from buttery morning pastries to airy loaves—with counters that clear out fast as locals grab warm baguettes to take home. Peak morning hours can bring a buzz and a short wait, but the floor team keeps tables moving and coffee orders dialed in. Tear straight into a crusty, warm baguette to mop up leftover spiced tomato sauce.

  • On-Site Bakery: Loaves, pastries, and airy, crisp baguettes are baked right on the premises for brunch and takeaway.
  • Bakery-Cafe Hybrid: The daytime kitchen pairs classic brunch plates like baked eggs with Vietnamese staples including pho and banh mi.
  • Welcoming Neighbourhood Vibe: Friendly staff keep service prompt and personal, even during busy morning rushes.

What's On at Pottery Green Bakers Turramurra

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Pottery Green Bakers Advantage

Why diners choose Pottery Green Bakers Turramurra for breakfast, artisan breads, and morning coffee.

  • On-Site Artisan Bakery

    Dine in for brunch or take home signature loaves and baguettes prepared fresh in the on-site bakery throughout the morning.

    so happy to have found a new local spot that bakes their pastries & bread onsite

    Div N
  • Vietnamese Cafe Specialties

    Alongside standard breakfast classics, the kitchen serves Vietnamese staples like authentic beef pho soup and crusty banh mi baguettes.

    the bowl of pho was huge and easily as good as, if not better than, most you'll get in Marrickville specialist Vietnamese restaurants.

    Evan James
  • Heartfelt Morning Sanctuary

    Staff provide genuine, thoughtful attention that turns regular morning coffee runs into an uplifting start to the day.

    Every team member is polite, warm and has unknowingly made a really challenging experience just that little bit easier.

    A E
  • Calm and Welcoming Hospitality

    Whether handling busy weekend rushes or unexpected power cuts, the team remains welcoming, calm, and attentive to every table.

    The staff were incredibly warm inviting explained that I could sit and still order food.

    Joanne Kertebani
  • Oven-Fresh Baguette Delights

    Diners rave about the freshly baked baguettes, featuring a golden, crackling crust and an airy, tender interior served warm from the oven.

    When we were handed the packet of joy, it was still warm and fresh from the oven.

    Elizabeth S
  • Comforting Brunch Classics

    Dishes like baked eggs in copper pans paired with crusty bread evoke deep sensory delight and comforting culinary nostalgia.

    On the side is a baguette, it's chewy and the interior is airy with a crisp, deep-golden crust, warmed just enough and perfect for soaking up the leftover sauce.

    Leanne Compton

Other favorites

Specialty drinks and sweet bakery treats to complete your visit

  • Coffee

    The coffee is always amazing every time I go there.

    Kylie Williams
  • Iced Chai

    Every morning I pop into this cafe for an iced chai (my order was complicated so they even added a button on their POS just for my order).

    A E
  • Croissant

    Great coffee, nice croissant

    Martine Grant
  • Tarts

    The tarts were so so good, had quite a few and loved each one.

    User R

Beyond the menu

Thoughtful gestures and personalized hospitality observed by local guests

  • Custom POS Order Button

    When a patron ordered a customized iced chai daily, staff programmed a dedicated custom button directly into their POS system to streamline ordering.

  • Candlelit Care During Power Outage

    During an unexpected blackout, staff invited arriving guests to sit, took food orders, and placed lit candles on tables to maintain a warm atmosphere until power returned.

  • Last-Minute Birthday Hospitality

    Staff accommodated a last-minute surprise birthday breakfast within thirty minutes, coordinating arrangements and personally looking after the celebration cake and flowers.

  • Tailored Seating for Families with Pets

    To make breakfast effortless for patrons arriving with both an infant and a dog, the team arranged a customized table configuration to ensure comfortable seating.

Before you head over

Helpful tips on reservations, bakery timing, and ordering to make the most of your visit.

  • Reserve Takeaway Breads on Arrival

    Fresh baguettes and takeaway loaves sell out fast during morning rushes, so ask staff to reserve your bakery items as soon as you arrive.

  • Book Ahead During Peak Hours

    Peak weekend breakfast and brunch hours get very crowded; booking in advance or reserving a table ensures you bypass wait times.

  • Check Dairy and Milk Alternatives

    While standard cow's milk and alternative coffees are served, note that lactose-free milk is not stocked if you have specific dairy tolerances.

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