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Restaurant

Fan Inn Modern Chinese Cuisine

1364 Pacific Hwy, Turramurra NSW 2074, Australia

Recommended by 67 people

Updated

Find Fan Inn Modern Chinese Cuisine

1364 Pacific Hwy, Turramurra NSW 2074, Australia

Directions ↗
+61 2 9449 3568
HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Fan Inn Modern Chinese Cuisine

Fan Inn brings downtown-grade modern Chinese fusion directly to Turramurra. Operating with an intimate one-chef, one-server rhythm across just ten to twelve tables, the room stays personal and calm. Wok-tossed plates balance fiery heat with Japanese touches—think cubed wagyu beef alongside a curated sake list. Regulars lean into the málà hum of stir-fries loaded with fresh chili and cracked Sichuan peppercorns, followed by tender beef rice noodles brightened with fresh coriander.

  • Small-Team Hospitality: Runs on an intimate one-chef, one-server model across roughly a dozen tables.
  • Cross-Cultural Fusion: Chinese stir-fries meet Japanese accents, individual Western-style plating, and curated sake.
  • Sichuan Peppercorn Heat: Dishes deliver a signature numbing tingle built from fresh chilies and cracked Sichuan peppercorns.
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What's On at Fan Inn Modern Chinese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Fan Inn Modern Chinese Cuisine

Discover why diners choose Fan Inn for modern Chinese fusion, personalized hospitality, and bold flavors.

  • Artistic East-West Culinary Fusion

    Traditional recipes are elevated with Japanese-inspired flavors, sake pairings, and contemporary plating, bringing refined downtown dining to the Upper North Shore.

    Chinese/Asian cuisine fused with Western platting is nicely balanced and done well.

    J H

  • City-Caliber Dining in Turramurra

    Guests enjoy downtown-standard presentation and culinary technique locally without navigating into the Sydney CBD or Chinatown.

    Thank you for bringing city centre quality to the North Shore

    Gary Roberts

  • Intimate Boutique Dining Atmosphere

    Operating with an intimate room of around 10 to 12 tables and a dedicated one-chef, one-server model, the venue delivers attentive, personalized hospitality.

    only having 1 chef, 1 waiter, and only 10 or so chairs creates a cozy, private atmosphere

    Jude Sunderland

  • Ideal for Date Nights and Family Dinners

    Warm, welcoming hospitality creates a comfortable setting well-suited for family celebrations and memorable evenings out.

    A must for both family dinners and date nights.

    Kristof Kazmer

  • Bold Sichuan Heat and Balanced Spices

    Stir-fries and signature specialties feature premium Sichuan peppercorns that deliver an authentic, building tingle and balanced heat.

    Each dish arrives with top-notch Sichuan peppercorns, the kind that hit with a numbing tingle that builds

    W W

  • Generous Portions and Genuine Value

    Diners receive freshly prepared, high-grade dishes—including wagyu beef and generous multi-dish spreads—at accessible price points.

    Superb food fair price! Highly recommended.

    AndrewR

Signature dishes reflecting modern Chinese culinary craftsmanship and fusion flavors

  • Pork Ribs

    Must try the signature pork ribs, steam prawn dumplings and XO oyster!

    Anson P Unicorn

  • Xiao Long Bao

    The Xiao Long Bao were delicious 😋

    KFHarg

  • Cumin Lamb Fried Rice

    In particular, the cumin lamb fried rice and stir fried pork are must-try’s.

    Layne Foo

  • Japanese Style Cubic Wagyu Beef

    We ordered beef brisket in tomato and Japanese style cubic wagu beef. Both were very tasty.

    Azi H

Beyond the menu

Boutique personal gestures and refined dining details in Turramurra

  • Live Violin Birthday Accompaniment

    Diners celebrating family milestones have experienced live violin performances of Happy Birthday by staff.

  • Glassware Service Details

    Water is thoughtfully served to tables in proper glassware rather than casual plastic cups.

  • Chef-Owner Table Hospitality

    The intimate boutique room is run on a dedicated one-chef, one-server model where the owner-chef personally greets and attends to tables.

  • Curated Sake Pairings

    The beverage offerings include a dedicated curated sake list paired with cross-cultural Japanese and Chinese dishes.

Before you head over

Practical advice on pacing, menu selections, and spice levels for your visit

  • Pace around the small-team format

    With a dedicated one-chef and one-server model across roughly 10 to 12 tables, service is personal but floor requests can occasionally take a few minutes during busy spells.

  • Dine in for the full plated experience

    Dine-in features an expansive modern fusion menu with artistic Western-style plating and sake pairings, which differs from standard takeaway offerings.

  • Gauge your spice tolerance

    Dishes featuring Sichuan peppercorns deliver substantial heat and numbing tingle; non-spicy choices like sweet and sour pork, cumin lamb cutlets, or fried rice offer milder alternatives.

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