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Restaurant

Memory Tongue Hotpot Chatswood 舌尖记忆

Shop 66, Chatswood Interchange, Podium, Level 3/436 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 9 people

Updated

Find Memory Tongue Hotpot Chatswood 舌尖记忆

Shop 66, Chatswood Interchange, Podium, Level 3/436 Victoria Ave, Chatswood NSW 2067, Australia

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+61 420 437 880
HoursMonday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Memory Tongue Hotpot Chatswood 舌尖记忆

Chatswood diners dodge the usual broth arguments here with personal induction burners built straight into the tables. Every guest dials in their own Sichuan simmer and heat levels—no compromising across the table. Extra-wide booths fit towering metre-long meat boards and cheeky beef-draped Barbie dolls alongside bowls from the self-serve sauce station. Ice jelly bowls and fresh watermelon land the moment you sit down, offering cool relief against the chili broth.

  • Individual personal pots: Individual table induction burners let everyone choose their own broth base and spice intensity without communal compromises.
  • Complimentary starters and fruit: Fresh watermelon slices and sweet ice jelly arrive at the table upon seating with free refills on offer.
  • Generous group seating: Spacious booths, wide tables, and private dining rooms comfortably accommodate party feasts and multi-dish spreads.
RestaurantChineseRestaurant

What's On at Memory Tongue Hotpot Chatswood 舌尖记忆

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Memory Tongue Hotpot for personal customization, group catch-ups, and authentic Sichuan broths.

  • Personalized Individual Soup Pots

    Diners do not have to compromise on broth profiles or heat tolerances, with dedicated burners enabling personalized soup selection.

    Love the ability to have individual soup bases.

    Joyce Yang

  • Custom Spice and Flavor Control

    Guest-focused dining accommodates specific taste preferences and dietary requirements comfortably at every seat.

    you can have different spicy level for the pot and you can have your own pot too!

    Della Zhuang

  • Complimentary Table Starters

    Tables are greeted right away with refreshing sweet starters and watermelon slices at no extra charge.

    we got watermelon fruits and and ice jelly dessert from the get go

    Catherine Xuan

  • Authentic Sichuan Broths and Condiments

    Bold authentic Sichuan broths, extensive fresh cuts, and a well-curated dipping sauce counter satisfy intense flavor cravings.

    If you're a fan of spicy and flavourful dishes, this Sichuan hot pot restaurant is a must-visit.

    Jane Sheng

  • Spacious Tables for Group Dining

    Generous seating options including extra-wide tables comfortably hold an array of platters for multi-guest dinners.

    The tables were extra-wide, which is SO welcome when you have a whole heap of ingredients for your hotpot.

    Christina G

  • Dedicated Gathering and Party Spaces

    Private and semi-private dining setups allow large family groups and celebrations to connect effortlessly.

    If you’re a big fan of Chinese hotpot, this is the place for you with private dining room if you wish.

    Helen Luu

Customer-favorite broths and specialty hotpot meats

  • 1m Long Beef

    Loved 1m long Beef, hand pulled noodles are nice and tender are my favourites.

    Jason Wu

  • Wagyu Beef Barbie

    Ordering the Wagyu Beef Barbie is a real hoot.

    Ray M

  • Spicy Lychee Soup

    Spicy Lychee soup + Fish Pickle soup are my favourites with premium sliced lambs and fish.

    Triksy Consulting Services

  • Coriander Beef Balls

    The freshness of the food is decent and I highly recommend the coriander beef balls if you're a fan of coriander.

    Stephanie Zhen

Beyond the menu

Thoughtful hospitality details and table features that elevate your hotpot meal

  • Complimentary Fruit and Ice Jelly Starter

    Guests are welcomed right upon arrival with complimentary fresh watermelon slices and ice jelly dessert before ordering.

  • Individual Broth Burners

    Every diner gets their own personal hotpot burner, letting individuals tailor their exact broth choice and spice level without sharing.

  • Extra-Wide Hotpot Tables

    Tables are built extra-wide to easily hold large spreads of ingredients, dipping bowls, and soup accompaniments without feeling cramped.

  • Attentive Allergy Guidance

    Staff take the time to navigate dietary restrictions and clarify broth ingredients, accommodating diners with peanut allergies.

Frequently Asked Questions

Can everyone get their own individual hotpot broth?

Yes. Diners can get their own individual hotpot burner with their choice of broth flavor and spice level, though larger sharing pots or private dining room setups may also be available.

Is the dining all-you-can-eat or à la carte?

No, the restaurant operates on an à la carte ordering model via an app rather than an all-you-can-eat buffet. Orders can add up quickly, and soup bases may be billed separately from dish subtotals.

Are there complimentary snacks or desserts included?

Tables are welcomed with complimentary fruit such as fresh watermelon slices, traditional sweet starters, and ice jelly dessert, which can often be refilled.

Should you make a reservation beforehand?

Yes, booking in advance is strongly recommended, especially for peak dinners and larger groups, to secure seating such as booths or semi-private dining rooms and avoid a wait.

Is there a restroom located inside the restaurant?

No. Restrooms are not located directly inside the restaurant; patrons step out into the nearby Chatswood Interchange food court facilities when needed.

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