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Restaurant

The Yook Chatswood

Chatswood Place, 260 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 0 people

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Find The Yook Chatswood

Chatswood Place, 260 Victoria Ave, Chatswood NSW 2067, Australia

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+61 402 135 326
HoursMonday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About The Yook Chatswood

At The Yook Chatswood, real charcoal grills set the stage for marbled Wagyu and tender pork jowl seared with hands-on tableside guidance. While unassisted DIY grilling can be a gamble, the floor team steps in to coach heat timing and turn out deeply charred cuts with smoky crusts. Regulars balance the sizzle with bowls of springy noodles pressed fresh in-house or duck in for the daily $19 lunch specials—from rich gamjatang to beef bulgogi served alongside complimentary banchan.

  • Assisted charcoal grilling: Staff actively step in at the table to share cooking tips and grill premium cuts over live charcoal.
  • House-pressed noodles: Noodles for cold noodle soups and seasonal dishes are pressed and prepared fresh in-house for a distinct chew.
  • Daily $19 lunch specials: A daily $19 lunch menu runs seven days a week, featuring hearty dishes like gamjatang and oxtail broth.
RestaurantBarbecueRestaurant

What's On at The Yook Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Yook Chatswood

Why diners choose The Yook Chatswood for charcoal barbecue, everyday lunch specials, and shared group feasts.

  • Tableside Grilling Assistance and Charcoal Mastery

    Guests enjoy premium meats cooked over authentic charcoal grills, with staff and managers frequently providing hands-on tableside cooking and technique guidance for optimal flavor and doneness.

    Calvin gave as a top VIP expienrce on the Wagyu journey from customised introduction about various parts of Wagyu, their marble to personal assistance in cooking them.

    Ryu

  • Authentic Smoky Charcoal Flavor Profile

    Patrons experience authentic charcoal barbecue with distinct smoky aromatics infused into cuts like thick pork belly and marbled Wagyu beef.

    smoky charcoal flavor wrapping around the meat was absolute perfection

    Gabin Hong

  • Daily $19 Midday Lunch Sets

    Diners can access an affordable, authentic midday Korean meal every day of the week with generous $19 lunch specials such as bulgogi, bone broth, and stews.

    Their lunch set is only $19 every day, Monday to Sunday, and it’s amazing value.

    Zoe Qin

  • In-House Freshly Made Noodles

    Unlike venues relying on packaged noodles, cold noodles and specialty noodle soups are pressed and prepared fresh in-house for a chewy, authentic texture.

    Their cold noodles are freshly made in-house. Although the noodles are thin, they are very chewy.

    清风小猪

  • Welcoming Setting for Group Celebrations

    A spacious, clean dining room with considerate staff makes the restaurant a dependable venue for family gatherings and group celebrations.

    I highly recommend this place for family dinners, celebrations, or group gatherings.

    L Kate

  • Convenient Dining with On-Site Parking

    Guests benefit from practical dining amenities for group outings, including on-site multi-hour free parking at Chatswood Place that eases group logistics.

    I will definitely visit again. They also have 3hours free parking.

    Calvin Kim

Signature charcoal barbecue cuts, freshly made noodles, and daily specials

  • $19 Daily Lunch Specials

    Great spot for lunch, especially with their well portioned $19 specials.

    A2B in an EV

  • Pork Belly

    Hands down the BEST pork belly I have ever had in my life!

    Gabin Hong

  • Pork Jowl

    The manager suggested the pork jowl. Grilled it until lightly charred on the outside and smoked it for about three minutes. The meat was beautifully tender, juicy, with a smoky, char-grilled flavour.

    清风小猪

  • Cold Noodles

    Their cold noodles are freshly made in-house. Although the noodles are thin, they are very chewy.

    清风小猪

Other favorites

Classic Korean sides and accompaniments to complete your table

  • Steamed Egg

    The steamed egg, seasoned spring onions, and the variety of homemade Korean side dishes really stood out.

    L Kate

  • Seafood Pancake

    the seafood pancake is one of the best I've ever had (crunchy but not too oily)

    y y

  • Soybean Noodle Soup

    The Soybean Noodle Soup we had was chewy, nutty, and full of rich flavor.

    H

  • Japchae

    the japchae was delicious, and the fried dumplings were good too.

    y y

Beyond the menu

Distinctive hospitality and thoughtful touches that elevate the dining experience at The Yook Chatswood.

  • Tableside Charcoal Grilling Guidance

    Managers and staff provide personal tableside assistance, guiding guests through meat cuts and doneness over the charcoal grill.

  • House-Pressed Fresh Noodles

    Cold noodles and soybean noodle soup feature chewy noodles freshly pressed and prepared in-house rather than sourced pre-packaged.

  • Daily $19 Midday Lunch Sets

    Midday dining features daily $19 set menus available seven days a week, complete with generous portions and banchan.

  • 3 Hours Free On-Site Parking

    Guests dining at the restaurant receive convenient 3 hours of complimentary parking on-site.

Before you head over

Essential tips on parking, daily lunch specials, and ordering pairings for an effortless visit

  • On-Site Parking Convenience

    Take advantage of the 3 hours of free parking available on-site at Chatswood Place to avoid street parking stress.

  • Daily $19 Lunch Specials

    Visit during midday to order the $19 lunch specials, available daily from Monday to Sunday for generous, budget-friendly sets without committing to a full barbecue feast.

  • Tableside Grilling & Pairing Advice

    Pair freshly made in-house cold noodles with your hot charcoal barbecue cuts, or ask the team for assistance to learn the optimal heat and smoke timing for your meats.

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