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Restaurant

Phood Vietnamese Restaurant Chatswood

4/72-76 Archer St, Chatswood NSW 2067, Australia

Recommended by 27 people

Updated

Find Phood Vietnamese Restaurant Chatswood

4/72-76 Archer St, Chatswood NSW 2067, Australia

Directions ↗
+61 412 541 999
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Phood Vietnamese Restaurant Chatswood

Chatswood locals head to Phood for oversized bowls of pho and regional northern Vietnamese staples served without fuss. Generous steaming broths arrive deeply spiced, backed by rare North Shore sightings like smoky Hanoi bún chả and braised herbal duck noodle soup with whole duck legs and shiitake mushrooms. Spacious tables and relaxed staff make it an easy sit-down upgrade from standard quick-turn soup joints, right down to complimentary broth top-ups when your noodles outlast the soup.

  • Oversized Bowls & Broth Refills: Kitchen sends out massive noodle soups and mains, including broth refills upon request for lingering bowls.
  • Regional Vietnamese Specialties: Rare North Shore menu features Hanoi bún chả and braised herbal duck soup stewed with shiitake mushrooms.
  • Comfortable Group Dining: Spacious, clean dining room accommodates family gatherings with casual BYO wine and outside cake service.
RestaurantVietnameseChineseRestaurant

What's On at Phood Vietnamese Restaurant Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Phood Chatswood

Authentic Vietnamese flavors, rare regional dishes, and relaxed sit-down hospitality in Chatswood.

  • Hearty, Oversized Noodle Soups

    Diners regularly praise the generous portions and deeply developed broths across traditional beef, brisket, and noodle soups.

    portions were huge, one bowl could last two meals

    asma lama

  • Rare Regional Vietnamese Specialties

    The kitchen serves less common regional delicacies like Hanoi grilled pork vermicelli and aromatic braised herbal duck.

    The herbal duck was very aromatic and is a very rare dish to find outside of the western suburbs of Sydney.

    Mike K

  • Nostalgic, Transportive Flavors

    Traditional recipes and fragrant aromas reliably evoke transportive memories of dining in Vietnam.

    The bún bò huế (beef noodle soup) was amazing, it brought back memories when I was in Vietnam.

    Uyen Phuong Ngo

  • Craveable, Memorable Dining

    Crispy specialties and signature dishes leave a lingering impression that keeps guests planning return trips.

    Can’t stop thinking about this meal

    Shoe Repair

  • Spacious Sit-Down Comfort

    Guests enjoy generous dining spaces with comfortable seating that distinguish Phood from hurried counter spots.

    The tables are spacious, the chairs are comfortable, and compared to other Vietnamese places, it feels more like a proper restaurant.

    Soo Kang

  • Generous Broth Refills & Thoughtful Service

    Hospitality includes complimentary broth refills on request alongside accommodating BYO options.

    They’ve refilled the pho broth for us twice before!

    Soo Kang

Generously portioned noodle soups and authentic northern Vietnamese specialties

  • Beef Pho

    Best pho I have ever had! The broth was rich, noodles perfect, and the portions were huge, one bowl could last two meals.

    asma lama

  • Hanoi Grilled Pork with Rice Vermicelli (Bún Chả)

    I have been scouring sydney for a good Bun Cha after trying it in Vietnam. Phood’s is probably the closest I have found to a delicious and authentic version of the dish. An incredibly generous portion too!

    Hiru S

  • Braised Herbal Duck Noodle Soup

    Absolutely amazing Braised Herbal Duck with Rice/Egg Noodle Soup. I haven't had a bowl this generous or flavourful in a long time. It came with two whole duck legs, perfectly stewed in a rich and aromatic herbal broth

    Kevin

  • Bún Bò Huế

    The bún bò huế (beef noodle soup) was amazing, it brought back memories when I was in Vietnam. I could say it’s one of the most delicious bun bo hue I’ve ever eaten in Sydney.

    Uyen Phuong Ngo

Other favorites

Authentic Vietnamese appetizers, specialty iced drinks, and traditional sides

  • Crispy Pancake

    The crispy pancake instantly took me back to Vietnam with its thin, crepe-like texture and delicious coconut and turmeric flavours.

    Jessica Aust

  • Vietnamese Iced Coffee

    The Vietnamese iced coffee was a great finish.

    Suanmi Torres

  • Trà Đá (Iced Tea)

    Another point, their trà đá (iced tea) smelled so good and so fresh

    Uyen Phuong Ngo

  • Spring Rolls

    Their fish cakes and spring rolls were also some of the best I’ve had in Sydney — crispy, fresh and packed with flavour.

    Jessica Aust

Before you head over

Practical dining tips for your visit to Phood Vietnamese Restaurant Chatswood

  • Bring a light jacket

    The indoor air conditioning can run quite cool, so packing a light layer ensures a relaxed sit-down meal.

  • Ask for extra broth

    If you are fond of soup, staff are happy to top up your pho broth during your dining experience.

  • Note BYO and cake policies

    Outside wine is permitted with a $2 corkage fee per guest, and celebratory cakes can be brought in for a $2 cake fee.

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