Restaurant

UR PHO

63 Cronulla St, Cronulla NSW 2230, Australia

Recommended by 30 people

Updated

Find UR PHO

63 Cronulla St, Cronulla NSW 2230, Australia

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HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About UR PHO

UR PHO serves aromatic noodle broths and vibrant street dishes right along Cronulla Street. Patrons drop in for bowls of rare beef pho layered with fresh chili, lemongrass beef over vermicelli noodle salad, and crisp hand-rolled spring rolls. Scratch-made marinades and house-crafted sauces define the kitchen's approach, while a dedicated plant-based menu turns out spicy vegan pho and coconut curry alongside traditional meat plates. Bring your own wine or choose drinks from the licensed bar, then balance the meal with hot salt and pepper tofu or a plate of wok-tossed shaking beef.

  • Full Vegan Lineup: A dedicated plant-based lineup offers spicy pho, coconut curries, and fresh salads alongside traditional meat dishes.
  • Scratch-Made Focus: Spring rolls are hand-rolled in-house and served alongside marinades and sauces simmered from scratch.
  • Licensed and BYO: Guests can bring their own wine or choose beverages directly from the bar.

What's On at UR PHO

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at UR PHO

Discover why locals and visitors choose UR PHO for handcrafted Vietnamese comfort, inclusive menus, and relaxed dining.

  • Customized authentic pho for nourishment

    Broths and noodle bowls are prepared with tender meats, fresh noodles, and balanced seasoning, with the kitchen gladly customizing garlic, ginger, and chili to personal wellness needs.

    The owner was more than happy to make it to my liking adding extra garlic and ginger.

    Mellissa
  • Handcrafted recipes and scratch-made sauces

    Dishes are crafted in-house from base ingredients, including hand-rolled Vietnamese spring rolls and marinades made entirely from scratch.

    handcrafting the many food items that require it, as well as ensuring all sauces and marinades are from scratch.

    Dude bro
  • Effortless dining for diverse dietary needs

    A comprehensive, dedicated vegan and gluten-free selection ensures mixed groups with varying dietary choices can share a complete Vietnamese meal together without friction.

    Plenty of vegan options kept everyone in our group happy.

    Callum p
  • Welcoming space for group gatherings

    Family-run hospitality and attentive staff create a warm, accommodating setting that makes group celebrations and family dinners feel uniquely special.

    The best part of my birthday evening was the girls making me feel so special with their birthday wishes and hugs.

    Alena Stewart
  • Flexible BYO dining on Cronulla Street

    A laid-back setting in Cronulla offers BYO dining convenience alongside being fully licensed, ideal for impromptu meals after visiting local bars.

    Everything I've eaten here has been excellent, from Duck to the soups. Topping it off, it's Byo.

    Michael BOSNJAK
  • Relaxed informal neighborhood setting

    An unpretentious coastal spot that seamlessly caters to casual walk-ins seeking fresh, light street fare with both indoor and outdoor seating.

    If your looking to have an informal dinner with some friends don't hesitate to give this place a go.

    David Coles

Other favorites

Appetizers, sides, and plant-based specialties to complement your meal

  • Crispy Pork Bao Buns

    The homemade fish cakes and the crunchy pork bao buns so fresh

    Jennifer Penn
  • Salted Pepper Tofu

    I love their salted pepper tofu sooo much, it’s my fave

    Katie
  • Green Papaya Salad

    Highlights were the gluten free spring rolls, spicy vegan pho, and green papaya salad

    Callum p
  • Coconut Curry

    The coconut curry is outstanding.

    Genevieve Hartney

Beyond the menu

Memorable touches and personal care that set UR PHO apart.

  • Tailored Broth Customisation

    The owner and chef personalises your soup upon request, readily incorporating custom additions like extra garlic and ginger to soothe and comfort you.

  • Scratch-Made Craftsmanship

    Handcrafted in the kitchen, including hand-rolled authentic spring rolls and marinades made entirely from scratch rather than commercial shortcuts.

  • Comprehensive Dietary Inclusivity

    An extensive dedicated plant-based menu featuring vegan pho, curries, and gluten-free spring rolls ensures mixed groups dine without compromise.

  • Thoughtful Celebration Gestures

    Warm hospitality where the team personally celebrates milestone occasions, offering genuine birthday wishes and heartfelt care for diners.

Before you head over

Practical tips on seating, drinks, and dietary options for your visit to UR PHO.

  • Take Advantage of BYO or Licensed Drinks

    Diners can bring their own wine or enjoy on-site drinks, as the venue is licensed and accommodates BYO.

  • Explore the Dedicated Vegan and Gluten-Free Choices

    Those with plant-based or gluten-free preferences have access to dedicated offerings like vegan pho, curries, and gluten-free spring rolls.

  • Choose Indoor Seating for a Quieter Meal

    Patrons looking to avoid busy street noise can choose indoor seating, as outdoor tables along Cronulla Street can get loud and lively.

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