Restaurant

Bakery Patisserie Schwarz

30 Station St, Wentworth Falls NSW 2782, Australia

Recommended by 50 people

Updated

Find Bakery Patisserie Schwarz

30 Station St, Wentworth Falls NSW 2782, Australia

Directions ↗
HoursMonday: 6:00 AM – 5:00 PM Tuesday: 6:00 AM – 5:00 PM Wednesday: 6:00 AM – 5:00 PM Thursday: 6:00 AM – 5:00 PM Friday: 6:00 AM – 5:00 PM Saturday: 6:00 AM – 5:00 PM Sunday: 6:00 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Bakery Patisserie Schwarz

Hit this Wentworth Falls counter for traditional German baking and savory, flaky pies built for Blue Mountains trail days. Mountain bushwalkers line up early to grab freshly salted Brezeln and beef, red wine and cracked pepper pies before trekking out. Regulars know the drill: take your haul takeaway to bypass table surcharges and unpack at nearby Wentworth Falls Picnic Area. The pastry case delivers classic Old World technique—from hefty apple strudel to authentic Black Forest cake laced with Kirsch-soaked cherries.

  • Heritage German Baking: Traditional Bavarian-style salted pretzels and authentic Black Forest cake layered with Kirsch-soaked cherries.
  • Mountain Trail Fuel: Hearty beef, red wine, and pepper pies wrapped in golden, flaky pastry—ideal takeaway for trail walks.
  • Takeaway Strategy: Items incur a dine-in table surcharge, making takeaway orders to nearby scenic picnic lookouts the local move.

What's On at Bakery Patisserie Schwarz

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bakery Patisserie Schwarz

Why visitors and Blue Mountains locals choose Bakery Patisserie Schwarz for artisan baking and bushwalk fuel.

  • Traditional German Specialty Baking

    The bakery specializes in regional German baking crafted with authentic ingredients, including pretzels and layered Black Forest cake with Kirsch-soaked cherries.

    Beautiful cake with Kirsch-soaked cherries. The beef, red wine and cracked pepper pie was to die for as well.

    Annie Koch
  • Flaky, Generously Filled Savory Pies

    Generously filled, freshly baked savory pies with golden, flaky pastry offer substantial regional quality.

    The quality is exceptional, with perfectly golden, flaky pastry and generously filled pies that are packed with flavour.

    Kurt Keesing
  • Convenient Trailhead Fuel in Wentworth Falls

    Conveniently located in Wentworth Falls, the bakery serves as an essential staging point for walkers and day-trippers to stock up on sustenance before hitting Blue Mountains trails.

    Must stop before our bush walk. All pastries and cakes remind us of traditional German recipes.

    Pukkaporn Sangvatanakul
  • Scenic Takeaway for Nearby Picnic Spots

    Visitors regularly pick up freshly baked savory items and pastries for scenic takeaway picnics just minutes down the road.

    I’d highly recommend getting takeaway and stopping in at Wentworth Falls Picnic Area - it’s a 5 minute drive away at most.

    Sarah Stokes
  • Familiar Morning Gathering Place

    A tight-knit community feel where village locals and regular morning groups gather over fresh coffee and home-baked breads.

    Mum along with her tight circle of friends often meet of a morning at Schwarz to enjoy coffee, a special treat, a chat and great company.

    Michelle
  • Warm, Welcoming Village Hospitality

    Counter staff greet returning patrons and travelers with genuine smiles, hearty conversation, and attentive hospitality.

    The lady at the counter is so lively and charming—she makes everyone feel at home with her kind smile and genuine hospitality.

    Manpreet Kour

Other favorites

Hearty baked savory options, classic pies, and specialty treats

  • Beef and Mushroom Pie

    beef and mushroom pie

    Jessica
  • Sausage Rolls

    Best sausage rolls in the Blue Mountains

    Julia Anne
  • Apple Pie

    Apple pie is one of the best, with apples that you can really taste the sweet savory goodness of them, as well as the cinnamon, its was really the best.

    Jessica
  • GF Macaroon

    I had the GF macaroon and it was lovely.

    Bruce Hanke

Beyond the menu

Thoughtful hospitality moments and unique touches at Bakery Patisserie Schwarz.

  • Owner Storytelling & Welcome Biscuits

    Guests enjoy engaging tableside conversations with the German baker-owner about his journey from Germany to Australia, occasionally accompanied by complimentary fine biscuits.

  • Familiar Morning Banter

    Staff cultivate familial relationships with regulars, pairing daily morning coffee visits with playful banter and personalized care.

  • Cockatoos at the Outdoor Seating

    Outdoor dining tables occasionally attract visiting local cockatoos waiting nearby for bakery crumbs.

  • Gluten-Free Macaroon Options

    To cater to gluten-free dietary needs among European pastry offerings, the bakery provides options like freshly baked gluten-free macaroons.

Frequently Asked Questions

Is there a price difference between dine-in and takeaway?

Yes. Display and window prices reflect takeaway orders, while table dining (both inside and outdoor tables) incurs an additional per-item surcharge. Takeaway items cannot be eaten at cafe tables.

Should you expect long queues when visiting?

Lines frequently stretch out the door, especially on busy weekends and holidays. Customers report that the counter moves steadily and the wait is worthwhile, but planning for queues is recommended.

What traditional German specialties are available?

The bakery specializes in traditional German baked goods, including authentic pretzels (Brezeln), Black Forest cake with Kirsch-soaked cherries, apple strudel, Berliner donuts, and sweet and savoury pastries alongside hot pies.

Is outdoor seating available?

Yes, both indoor seating and outdoor street-side tables are provided, though dine-in table service applies to them.

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