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Restaurant

Jounieh Walsh Bay

Unit 2/17 Hickson Rd, Dawes Point NSW 2000, Australia

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Find Jounieh Walsh Bay

Unit 2/17 Hickson Rd, Dawes Point NSW 2000, Australia

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+61 2 9247 6790
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Jounieh Walsh Bay

Jounieh delivers generous Lebanese feasts directly along the Walsh Bay wharf with sweeping harbour views. Tables on the water fill with silky hummus, warm flatbread, and fried cauliflower crowned with tahini and pomegranate seeds. Theatregoers lean on the timed banquet for melting slow-cooked lamb shoulder before curtain call, while long afternoon gatherings stretch over king prawns and shared mezze as the sun dips behind the piers.

  • Pre-theatre banquet: Multi-course set feasts paced cleanly for theatregoers headed to Walsh Bay arts performances.
  • Waterfront dining: Half-outdoor and open-air seating set directly along the wharf overlooking Sydney Harbour.
  • Bottomless lunch: Weekend packages paired with free-flowing drinks, dips, fried cauliflower, and skewers.
RestaurantLebaneseVeganVegetarianRestaurant

What's On at Jounieh Walsh Bay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Jounieh Walsh Bay

Discover why guests choose Jounieh Walsh Bay for waterfront celebrations, pre-theatre dinners, and relaxed harbour gatherings.

  • Pre-Theatre Dining Timed for Walsh Bay

    Multi-course pre-theatre banquets provide beautifully timed courses, allowing theatergoers to dine seamlessly right on Walsh Bay before curtain call.

    The theatre banquet is great value for money.

    Pam Otto

  • Swift Service for Showgoers

    Fast, attentive set-menu pacing and prime proximity to local playhouses ensure stress-free dinner reservations prior to evening shows.

    Beautiful views of the harbour and attentive, speedy service.

    Kim Legovich

  • Harbourfront Views & Patio Ambience

    Waterfront half-outdoor and patio tables overlooking Sydney Harbour offer a serene setting for long lunches and sunset dinners.

    The half-outdoor seating paired with harbour views made the experience even better.

    Annie Tan

  • Generous Middle Eastern Banquets

    Abundant Lebanese banquets feature signature dishes like five-hour slow-cooked lamb shoulder alongside freshly prepared hot and cold mezze.

    The main portions were generous and the meat was outstanding.

    Marya Q

  • Attentive, Personalised Hospitality

    Hands-on hosting and personal hospitality ensure guests feel genuinely cherished during family milestones, celebrations, and date nights.

    Its not often you find a restaurant that makes you feel valued and upon leaving already wanting to return.

    Rory Purser

  • Unhurried Dining by the Water

    Diners enjoy an unhurried, peaceful waterside sanctuary in the heart of Sydney, where tables are never rushed even during peak services.

    Nothing was too much and we never felt rushed, even though they were booked out all day and evening.

    Claire Jifkins

Signature Lebanese banquets and standout mains overlooking the harbour

  • Slow cooked lamb

    the lamb shoulder was the star of the show — tender, beautifully spiced and falling off the bone.

    Marya Q

  • Theatre banquet

    The theatre banquet is great value for money.

    Pam Otto

  • Calamari

    Next up was some of the best calamari I've had in ages! Soft on the inside and crispy on the outside with almost a buttery flavour to it.

    Aydin B

  • Bottomless lunch

    On a stunning sunny Sunday afternoon in Sydney, we had the 2hr bottomless lunch option at Jounieh.

    Aydin B

Other favorites

Specialty cocktails, mezze sides, and sweet finales to complement your meal

  • Lychee rose martini

    the lychee rose martini was unbelievable!

    Kate Barclay-Sellers

  • Pistachio baklava with ice cream

    Finished it off with a pistachio baklava with ice cream.

    Pam Otto

  • Chocolate panna cotta

    Finished with a chocolate panna cotta which was the perfect sweet ending

    S M

  • Fried cauliflower

    fried cauliflower sprinkled with almond flakes and pomegranate. So tasty.

    Aydin B

Beyond the menu

Thoughtful hospitality gestures and tailored waterfront touches at Walsh Bay

  • Hands-On Owner Hospitality

    Owner Tony personally greets guests, takes time to get to know diners individually, and even assists groups with photo direction during milestone events.

  • Weather-Adaptive Waterfront Comfort

    For outdoor harbour dining when Sydney weather changes unexpectedly, the team proactively deploys extra umbrellas and keeps outdoor heaters running.

  • Complimentary Bread & Salad Replenishment

    Waitstaff provide attentive ongoing replenishment of Lebanese flatbread and fresh salads throughout banquet dining.

  • Dedicated Show-Timed Banquet Pacing

    Pre-theatre diners benefit from fast-paced, timed banquet courses and accommodating walk-in squeeze-ins to ensure guests make curtain calls without feeling rushed.

Before you head over

Essential advice on pre-theatre timing, reservations, and waterside dining at Walsh Bay.

  • Opt for the Theatre Banquet for Fast Dining

    Order the theatre banquet if you are catching a show at Walsh Bay; the multi-course meal is served with speedy, attentive pacing to keep your schedule on track.

  • Reserve Early for Peak Celebration Dates

    Book in advance for weekend milestones or peak celebration days, as tables fill up quickly across both lunch and dinner services.

  • Request Waterside Seating for Harbour Views

    Opt for outdoor or half-outdoor seating to enjoy direct harbour views, with staff providing umbrellas and heaters when conditions shift.

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