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Restaurant

Pellegrini's Italian Chatswood

The Mix, UG 04, 260 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 46 people

Updated

Find Pellegrini's Italian Chatswood

The Mix, UG 04, 260 Victoria Ave, Chatswood NSW 2067, Australia

Directions ↗
+61 431 976 913
HoursMonday: 5:00 – 8:30 PM Tuesday: 5:00 – 8:30 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pellegrini's Italian Chatswood

Woodfired Neapolitan pizza and lively trattoria warmth anchor this vibrant Chatswood dining room. Regulars head straight for the wood oven—where pizzas arrive fast with light, airy dough charred by a Naples-born pizzaiolo. Tables fill quickly for team dinners and family pasta nights, buffered by acoustic plant-lined decor that keeps conversations effortless. Thoughtful hospitality sets the pace, from kitchen staff letting youngsters test raw dough to surprise limoncello shots with the check.

  • Neapolitan Woodfired Crusts: Dough crafted and fired hot by a Neapolitan pizzaiolo delivers light, airy crusts on everything from classic capricciosa to gamberi.
  • Generous Italian Hospitality: Staff routinely surprise tables with complimentary starters, birthday tiramisu, or chilled limoncello digestifs at bill time.
  • Hands-On Family Dining: Pizzaiolos welcome children at the open counter to shape dough and ring the service bell when orders land.
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What's On at Pellegrini's Italian Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pellegrini's Italian Chatswood

Why diners choose Pellegrini's Italian for gatherings, celebrations, and authentic woodfired dining in Chatswood.

  • Authentic Neapolitan Dough & Woodfired Craft

    Domenico crafts traditional Neapolitan pizza with light, airy dough that rivals the authentic standard of Naples.

    What keeps me coming back every time is the dough. The quality is insane. One bite and I feel like I’m back in Napoli. Light, airy, and perfectly cooked.

    Alex Minassian

  • Immersive Italian Trattoria Ambiance

    Guests are transported directly to Italy through genuine Italian culinary craft, music, and an unmistakable trattoria style.

    The food is absolutely delicious, with authentic flavors that transport you straight to Italy. The music creates the perfect ambiance, with a vibrant and lively atmosphere.

    Rafaela Daibert

  • Thoughtful Complimentary Touches

    Front-of-house staff routinely surprise diners with thoughtful hospitality, from complimentary table starters to birthday tiramisu and limoncello.

    It was also such a lovely gesture to bring out complimentary starters for the table—those little touches really make a difference.

    C F

  • Attentive Hospitality That Goes Above and Beyond

    Teams and families feel warmly hosted by attentive staff who resolve issues on the fly and ensure every guest feels valued.

    They really went to a lot of trouble and would not take any recompense, so I am leaving this review to make sure their generosity is recognised.

    Catriona

  • Ideal Setting for Catch-Ups & Team Gatherings

    The dining room pairs lively aesthetics with manageable acoustic levels, allowing friends and work colleagues to hold easy conversations.

    The atmosphere was good like no loud music so u can hear each other and nice aesthetic.

    Massa A

  • Interactive Dining for Families with Children

    The kitchen welcomes young families with interactive dough-handling demonstrations and food-bell ringing that keep kids delighted.

    He would explain to my daughters how to make pizza, let them ring the bell when the food comes out and even let them practice with pizza dough.

    Taehee Kim

Signature pizzas and authentic Italian classics crafted with tradition

  • Lasagne

    lasagna and gamberi pizza were the standout !

    vale tanata

  • Capriciosa Pizza

    The pizza was the best I've ever eaten. It was light, fresh, tasty and so delicious. It cooked in two minutes right before my eyes!!!!! The perfect capriciosa pizza.

    Nick & Lindsay

  • Veal Saltimbocca

    My first visit I couldn't go past the veal saltimbocca, my litmus test. Passed with flying colours. It was superb.

    Wayne Lear

  • Diavola Pizza

    Luckily the food was good, the diavola was delicious.

    Lina T

Other favorites

Starters, desserts, and signature touches to round out your meal

  • Focaccia

    It was delicious and would definitely recommend the pelligrini's focaccia.

    Tayne Tome

  • Tiramisu

    the complimentary birthday tiramisu made it extra special.

    Felippe Palencia

  • Burrata

    We ordered Burrata, Spaghetti Marinara, pizza, and baked veggies. They were scrumptious.

    Im Changchatturat

  • Limoncello

    They also offered us a free lemoncello shot as we were paying the bill which was a lovely touch.

    Anne Wilkin

Beyond the menu

Thoughtful gestures and welcoming touches experienced during your visit

  • Hands-On Pizza Dough & Kitchen Bell for Kids

    Pizza chef Domenico personally invites young children to practice handling pizza dough and lets them ring the kitchen bell when orders are ready.

  • Complimentary Starters for Gatherings

    Teams and dinner parties are routinely welcomed with unprompted complimentary starters brought directly to the table.

  • Complimentary Birthday Tiramisu

    Guests celebrating birthdays are surprised with complimentary house-made tiramisu from observant staff.

  • Post-Meal Limoncello Hospitality

    Diners settling their bill are treated to complimentary chilled limoncello shots as a warm concluding gesture.

Before you head over

Practical planning advice to ensure a seamless dining experience

  • Customize pasta texture for toddlers

    If ordering for young children, consider requesting pasta cooked softer or in smaller shapes, as the bambini cheese pasta can sometimes arrive too al dente for younger diners.

  • Visit early to secure popular desserts

    The restaurant can get busy on weekend evenings; dining early on Sunday or off-peak ensures a relaxed atmosphere and prevents missing out on popular desserts before they sell out.

  • Flag staff early from outer seating

    Because waitstaff can congregate near the bar area away from certain tables, plan ahead for service requests or opt for central booth seating when you sit down.

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