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Restaurant

TK Something BBQ Restaurant

Shop 6/47-49 Canley Vale Rd, Canley Vale NSW 2166, Australia

Recommended by 32 people

Updated

Find TK Something BBQ Restaurant

Shop 6/47-49 Canley Vale Rd, Canley Vale NSW 2166, Australia

Directions ↗
+61 2 9726 1552
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About TK Something BBQ Restaurant

TK Something flips the typical Sydney all-you-can-eat script with table-grilled meats, pan-Asian marinades, and DIY rice paper wraps. Groups pack the dining room for a feast spanning char siu pork, cumin lamb, and garlic prawns alongside standard Korean cuts. Instead of sticking strictly to lettuce for ssam, diners wrap sizzling nem nuong right into translucent rice paper sheets. Floor staff cycle past tables with fresh grill plates before anyone needs to ask, keeping the pace brisk across the two-hour sitting. The spread rounds out with individual ramekins of torched crème brûlée and tiramisu.

  • DIY rice paper wraps: Diners roll grilled meats and pork patties into fresh rice paper sheets alongside traditional Korean condiments.
  • Pan-Asian barbecue cuts: The all-you-can-eat lineup features nem nuong, cumin lamb, and char siu pork alongside classic barbecue cuts and seafood.
  • Plated desserts included: House-made individual crème brûlée and tiramisu are included directly within the buffet offering.
RestaurantBarbecueRestaurant

What's On at TK Something BBQ Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of TK Something BBQ Restaurant

Why diners choose TK Something BBQ for pan-Asian all-you-can-eat table grilling

  • All-Inclusive Table BBQ Feast

    Diners can order an extensive spread of meats, seafood, hot sides, and desserts ordered directly to the table via QR code for an accessible all-you-can-eat feast.

    The all you can eat BBQ was amazing value for money with a huge variety of meats, side dishes, seafood and desserts.

    K

  • Attentive, Proactive Grill Changes

    The staff proactively swaps out grill plates throughout the session without diners needing to ask, ensuring fresh grilling surfaces at no extra charge.

    I was impressed that that they kept checking on us and change our plate when it looks burnt or blackened, without me even asking.

    Wei

  • DIY Rice Paper Roll Wrapping

    Diners can wrap freshly grilled barbecue meats using DIY Vietnamese rice paper roll platters, adding a crisp, refreshing alternative to standard lettuce wraps.

    The standout for me was definitely the Vietnamese roll platter. Such a creative addition and honestly one of the best parts of the meal.

    Clararia Wu

  • Signature Crème Brûlée and Tiramisu

    The all-you-can-eat spread concludes with house-made Western desserts, starring torch-caramelized crème brûlée and tiramisu.

    The large range of desserts was so impressive with some of the best creme brulee I’ve ever had!

    Catherine Li

  • Family-Friendly Space and Hospitality

    With high chairs, ample room for prams, and free dining for children under three, the venue accommodates family groups seamlessly.

    They had high chairs available, plenty of space for prams and the staff were so welcoming to kids. Kids under 3 eat free which is such a bonus for families.

    K

  • Spacious Group Dining Layout

    Spacious seating and a communal tabletop grilling format create an energetic setting tailored for celebrations and friendly get-togethers.

    The staff are also friendly and the ambience is so spacious. Perfect for group hangouts!!!

    Steph J

Interactive grill favorites and pan-Asian marinated meats

  • DIY Rice Paper Rolls

    I also ordered the DIY Rice paper roll platter which was really fun to wrap all the meats in!

    Jennifer Tra

  • Nem Nuong

    The nem nuong which we put into the rice paper rolls was also such a great palette cleanser after the meat!

    Catherine Li

  • Char Siu Pork

    I was a big fan of the beef and char siu pork especially - such an unexpected item at BBQ but such a welcome surprise!

    Catherine Li

  • Cumin Lamb

    The Cumin Lamb was my favourite!!

    Jennifer Tra

Other favorites

Unlimited handcrafted desserts and savory hot side dishes to complete your meal

  • Crème brûlée

    The highlight? Their signature crème brûlée—a must-try dessert that perfectly capped off the meal

    Nathaniel

  • Tiramisu

    Crème brûlée and tiramisu at a BBQ place? Both were delicious, not too sweet, and clearly well-made.

    Christel Angela Malazarte

  • Cheesy corn

    You absolutely have to try the cheesy corn and the potato salad, they pair perfectly with the grilled meats.

    izy

  • Fried chicken

    other than the grilled meat the fried chicken and creme brulee was insanely good!!!

    Amy

Beyond the menu

Thoughtful touches and interactive table amenities that elevate the all-you-can-eat barbecue experience.

  • DIY Rice Paper Roll Wrapping Station

    Guests receive Vietnamese rice paper wrappers and fresh platter garnishes at the table, allowing them to wrap grilled meats like nem nuong and char siu directly during the meal.

  • Individual Torch-Finished Desserts

    Individual plated desserts including torch-caramelized crème brûlée and tiramisu are made available within the buffet experience to close out the meal.

  • Proactive Table Grill Swaps

    Staff monitor cooking surfaces proactively, initiating complimentary grill plate replacements every 5 to 10 minutes without waiting for requests.

  • Welcoming Touches for Young Families

    Accommodations for family groups include free dining for children under three alongside dedicated pram spacing and high chairs.

Before you head over

Practical tips on ordering, timing, and making the most of your feast

  • Order Meats Directly via Table QR Code

    Scan the table QR code to order meats and sides straight to your table rather than grabbing them from open buffet counters.

  • Save Room for Signature Plated Desserts

    Leave plenty of room at the end of your session for house-made desserts like torch-caramelized crème brûlée and tiramisu.

  • Time Your Visit Ahead of Peak Tuesday Dining

    Arrive early or plan ahead on Tuesday evenings and peak dinner hours when the dining room fills quickly for promotional pricing.

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