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Restaurant

BBQ Prince Marrickville

289 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 66 people

Updated

Find BBQ Prince Marrickville

289 Marrickville Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 8971 0695
HoursMonday: 9:30 AM – 6:45 PM Tuesday: 9:30 AM – 6:45 PM Wednesday: 9:30 AM – 6:45 PM Thursday: 9:30 AM – 6:45 PM Friday: 9:30 AM – 6:45 PM Saturday: 9:30 AM – 6:45 PM Sunday: 9:30 AM – 6:45 PM

*Opening hours may differ during holidays.

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About BBQ Prince Marrickville

Inner West regulars treat this brisk Marrickville counter as equal to Hong Kong’s best siu mei windows. Cleavers drop through roast duck, sweet pork, and pork belly with crisp crackling at speed. Squeeze into a tight table inside over complimentary hot tea—though takeaway avoids the modest dine-in surcharge, especially before doors shut at seven. The veteran order: half-duck and crispy pork over egg noodles, slicked with braising sauce and ginger-scallion oil.

  • Cantonese Roast Meats: Meats are roasted daily and chopped to order with crackling skin, ladled over rice or egg noodles.
  • Custom Sauce Ladders: Plates come drenched in rich pan drippings and punchy ginger-scallion oil.
  • Early Evening Cutoff: Service wraps up sharply at 7:00 PM to cater to fast commuter takeaway boxes.
RestaurantBarbecueRestaurant

What's On at BBQ Prince Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why BBQ Prince Is Marrickville's Definitive Roast Meat Destination

From crackling pork belly to Chinatown-rivaling roast duck, discover why locals swear by this Inner West icon—book your table today.

  • Masterful Combination Plates Tailored to Order

    Diners can customize hefty combination plates with crispy pork belly, roast duck, springy egg noodles, braising jus, and house ginger scallion sauce.

    My go to order is the 1/2 duck half crispy pork on egg noodle with extra braising sauce and extra ginger scallion oil.

    Maxwell Andrew Buckley

  • Specialty Whole Roast Suckling Pig Pre-Orders

    Unlike standard roast meat counters restricted to everyday portion cuts, the kitchen accepts advance specialty orders to roast whole suckling pigs.

    Another plus is you can order a whole suckling pig in advance and they prepare it to perfection.

    Antoine M

  • Chinatown-Caliber Roasting in Marrickville

    Inner West locals satisfy cravings for authentic Cantonese char siu and roast pork without traveling into the central city.

    Just as good as the BBQ stores in China Town.

    Crystal Luangrath

  • Hong Kong-Level Siu Mei Nostalgia

    Traditional roasting profiles and seasoning hit nostalgic benchmarks that rival iconic Hong Kong barbecue institutions.

    The best Chinese BBQ meats I have ever eaten in Sydney, even better than what I had in HK.

    R F

  • Reliable Post-Work Takeaway Window

    The shop maintains evening service through 7:00 PM, providing commuters with a dependable destination for a fast dinner immediately after work.

    The good thing about this shop is they open till 7pm

    Hien Tran

  • Generous Family-Style Take-Home Feasts

    Generous takeaway packaging allows families and workers to haul home half-ducks and crispy roast pork by weight for effortless dining.

    I ordered half a roasted duck and 500g crispy pork to take home and yesss both of them are so flavourful and juicy.

    Trang Le

Top-rated Cantonese barbecue meats and specialty roasts in Marrickville

  • Roast Duck

    The duck is top tier!

    Joshua Lee

  • Crispy Roast Pork

    The BBQ crispy pork was the standout for me—the crackling was perfectly crisp, and the flavor was spot on.

    John (The Purpose Coach)

  • Char Siu

    The char sui is the best in Sydney and the ginger and shallot sauce is so tasty.

    Catherine Bennett

  • Whole Suckling Pig

    Another plus is you can order a whole suckling pig in advance and they prepare it to perfection.

    Antoine M

Other favorites

Complement your Cantonese barbecue staples with traditional housemade sauces, palate-cleansing sips, and specialty banquet pre-orders—book ahead to secure your table.

  • Complimentary Tea

    the complimentary tea was a great touch, helping to cleanse the palate after the rich, flavorful dishes.

    John (The Purpose Coach)

  • Ginger and Shallot Sauce

    the ginger and shallot sauce is so tasty. Just the right balance of flavors.

    Catherine Bennett

  • Whole Suckling Pig Advance Order

    you can order a whole suckling pig in advance and they prepare it to perfection.

    Antoine M

  • Wanton Soup

    Wanton Soup is great too.

    Eunoia

Before you head over

Navigate early evening cutoffs, dine-in surcharges, and feast pre-orders—book your table today to secure your spot.

  • Beat the 7:00 PM Evening Close

    Service wraps up promptly at 7:00 PM, meaning post-work dinner pick-ups must be timed carefully before the doors shut.

  • Opt for Takeaway to Avoid the Dine-In Surcharge

    Dining inside incurs an extra $1 table fee alongside very limited seating, making takeaway the faster, more economical option for quick meals.

  • Pre-Order Ahead for Whole Roast Specialties

    While daily cuts of duck, char siu, and crispy pork are chopped on demand, whole suckling pigs require placing an order in advance.

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