Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

BBQ Prince Marrickville

289 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 66 people

Updated

Find BBQ Prince Marrickville

289 Marrickville Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 8971 0695
HoursMonday: 9:30 AM – 6:45 PM Tuesday: 9:30 AM – 6:45 PM Wednesday: 9:30 AM – 6:45 PM Thursday: 9:30 AM – 6:45 PM Friday: 9:30 AM – 6:45 PM Saturday: 9:30 AM – 6:45 PM Sunday: 9:30 AM – 6:45 PM

*Opening hours may differ during holidays.

Book Now

About BBQ Prince Marrickville

Inner West regulars treat this brisk Marrickville counter as equal to Hong Kong’s best siu mei windows. Cleavers drop through roast duck, sweet pork, and pork belly with crisp crackling at speed. Squeeze into a tight table inside over complimentary hot tea—though takeaway avoids the modest dine-in surcharge, especially before doors shut at seven. The veteran order: half-duck and crispy pork over egg noodles, slicked with braising sauce and ginger-scallion oil.

  • Cantonese Roast Meats: Meats are roasted daily and chopped to order with crackling skin, ladled over rice or egg noodles.
  • Custom Sauce Ladders: Plates come drenched in rich pan drippings and punchy ginger-scallion oil.
  • Early Evening Cutoff: Service wraps up sharply at 7:00 PM to cater to fast commuter takeaway boxes.
RestaurantBarbecueRestaurant

What's On at BBQ Prince Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why BBQ Prince Is Marrickville's Definitive Roast Meat Destination

From crackling pork belly to Chinatown-rivaling roast duck, discover why locals swear by this Inner West icon—book your table today.

  • Masterful Combination Plates Tailored to Order

    Diners can customize hefty combination plates with crispy pork belly, roast duck, springy egg noodles, braising jus, and house ginger scallion sauce.

    My go to order is the 1/2 duck half crispy pork on egg noodle with extra braising sauce and extra ginger scallion oil.

    Maxwell Andrew Buckley

  • Specialty Whole Roast Suckling Pig Pre-Orders

    Unlike standard roast meat counters restricted to everyday portion cuts, the kitchen accepts advance specialty orders to roast whole suckling pigs.

    Another plus is you can order a whole suckling pig in advance and they prepare it to perfection.

    Antoine M

  • Chinatown-Caliber Roasting in Marrickville

    Inner West locals satisfy cravings for authentic Cantonese char siu and roast pork without traveling into the central city.

    Just as good as the BBQ stores in China Town.

    Crystal Luangrath

  • Hong Kong-Level Siu Mei Nostalgia

    Traditional roasting profiles and seasoning hit nostalgic benchmarks that rival iconic Hong Kong barbecue institutions.

    The best Chinese BBQ meats I have ever eaten in Sydney, even better than what I had in HK.

    R F

  • Reliable Post-Work Takeaway Window

    The shop maintains evening service through 7:00 PM, providing commuters with a dependable destination for a fast dinner immediately after work.

    The good thing about this shop is they open till 7pm

    Hien Tran

  • Generous Family-Style Take-Home Feasts

    Generous takeaway packaging allows families and workers to haul home half-ducks and crispy roast pork by weight for effortless dining.

    I ordered half a roasted duck and 500g crispy pork to take home and yesss both of them are so flavourful and juicy.

    Trang Le

Top-rated Cantonese barbecue meats and specialty roasts in Marrickville

  • Roast Duck

    The duck is top tier!

    Joshua Lee

  • Crispy Roast Pork

    The BBQ crispy pork was the standout for me—the crackling was perfectly crisp, and the flavor was spot on.

    John (The Purpose Coach)

  • Char Siu

    The char sui is the best in Sydney and the ginger and shallot sauce is so tasty.

    Catherine Bennett

  • Whole Suckling Pig

    Another plus is you can order a whole suckling pig in advance and they prepare it to perfection.

    Antoine M

Other favorites

Complement your Cantonese barbecue staples with traditional housemade sauces, palate-cleansing sips, and specialty banquet pre-orders—book ahead to secure your table.

  • Complimentary Tea

    the complimentary tea was a great touch, helping to cleanse the palate after the rich, flavorful dishes.

    John (The Purpose Coach)

  • Ginger and Shallot Sauce

    the ginger and shallot sauce is so tasty. Just the right balance of flavors.

    Catherine Bennett

  • Whole Suckling Pig Advance Order

    you can order a whole suckling pig in advance and they prepare it to perfection.

    Antoine M

  • Wanton Soup

    Wanton Soup is great too.

    Eunoia

Frequently Asked Questions

Can you dine in, and is there an extra charge?

Seating is very limited, with only a few tables inside. While dine-in is available, many customers choose takeaway because there is a small service charge (around $1 extra) for eating in.

What are the recommended dishes and combinations to order?

Customer favorites include roast duck, crispy pork belly, and char siu (BBQ pork). Popular ways to order include combination plates served over rice or egg noodles, often requested with extra braising sauce and ginger shallot oil.

How late is the shop open for dinner?

The shop closes early in the evening, typically wrapping up around 6:45 PM to 7:00 PM, so it is best to stop by before then for dinner or takeaway.

Can you order a whole suckling pig in advance?

Yes, the shop accepts advance pre-orders to prepare and roast a whole suckling pig.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

More in Marrickville

Keep exploring this neighbourhood.

Browse all Sydney venues