Restaurant
Two Chaps
122 Chapel St, Marrickville NSW 2204, Australia
Find Two Chaps
122 Chapel St, Marrickville NSW 2204, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Two Chaps
Tucked into Marrickville’s industrial backstreets, Two Chaps swaps tired breakfast clichés for a plant-forward daytime menu and serious from-scratch baking. Come for the sourdough crumpets or the miso pumpkin pasta with chilli oil—dishes so robust they regularly turn devoted meat eaters into converts. In the morning, bakers pull laminated savoury pastries and seeded loaves straight from the oven, while baristas extract smooth espresso from the La Marzocco to cut through milk or sip straight. On Friday and Saturday nights, the converted warehouse shifts gears, hosting intimate set-menu pasta dinners with BYO bottles at the table. Service runs relaxed and informal, leaving you time to settle in while plates come hot from the open kitchen.
- In-House Scratch Bakery: Bakes seeded sourdough loaves, laminated savoury pastries, and fresh brioche from scratch on site daily.
- Inventive Plant-Forward Menu: A creative, meat-free menu turning out hearty plates like sourdough crumpets and miso pumpkin pasta.
- Pasta Night with BYO: Friday and Saturday evenings feature multi-course handmade pasta set menus with BYO wine and beer.
- Dialled-In Espresso: Smooth, balanced coffee pulled on dedicated machines using roasts suited for both milk drinks and straight shots.
What's On at Two Chaps
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Two Chaps
From scratch-baked pastries and inventive vegetarian brunches to weekend evening pasta feasts, here is why Marrickville locals choose Two Chaps.
In-House Sourdough & Pastry Baking
Every sourdough loaf, croissant, and pastry is baked in-house daily rather than sourced from wholesale suppliers.
The interesting thing about this place is that it makes its own pastries and sourdough bread.
Baker Cris CF27 Weekend Evening Pasta Dinners with BYO
Handmade pasta courses and seasonal set menus are served on Friday and Saturday evenings with BYO wine and beer.
Pasta night every friday and saturday with BYO wine/beer.
Randy Hearty Plant-Forward Dining That Converts Skeptics
Creative plant-based breakfast and lunch plates win over committed meat lovers seeking hearty, nourishing meals.
I love my meat, but dining at Two Chaps has made me a vegetarian convert!
Map Roy Welcoming, Home-Style Community Ambience
A warm, unpretentious inner-west warehouse space makes guests feel instantly comfortable and looked after.
From the moment I walked in, I felt at home.
Ozlem Tuncay Ideal for Group Celebrations & Dinners
Evening pasta dinners offer an easy, convivial setting to bring friends and family together over generous share-style plates.
I would recommend this place if you want to have a good night out with the family, or friends.
nick keramea Fuss-Free Dining for Mixed Dietary Groups
Accommodating team members effortlessly handle varied dietary requirements across groups during evening set-menu feasts.
They appeared to cater to everyone's dietary requirements with ease and no fuss.
Al Westbrook
Most popular items
Signature daytime plates and evening set dinners
Hash Browns
The hash browns were crisp on the outside, light and fluffy on the inside. They were drained well and not oily. It is served with seasonal greens.
Map Roy Pasta Night Set Menu
Been here a few times now for the Pasta Night and absolutely love it! Such good value for a set menu! Fresh pastas and salads are paired perfectly
Rebecca “Rebecca K” Khunnithi Sourdough Crumpets
sourdough crumpets absolutely unreal. phenomenal flavour situation going on.
bomnatstic Beet Reuben Sandwich
Beet Reuben sandwich was exceptional.
YK L
Other favorites
Scratch bakery treats, morning pastries, and specialty beverages
Donuts
The donuts, in particular, were a revelation. Fresh, fluffy, and perfectly sweet, they're a testament to the cafe's commitment to quality and freshness.
Irene Cinnamon Scrolls
Which means I have to get cinnamon scrolls twice a week as well.. Freshly baked everyday you can't go wrong.
Kyle Robson Raspberry Brioche
The raspberry brioche is moist and very fresh, well done.
Baker Cris CF27 Matcha Latte
Also had great matcha lattes!
Ruby
Beyond the menu
Thoughtful hospitality touches that elevate visits from casual dining to memorable neighborhood experiences
Conversations with the Chef
During dinner service, kitchen staff take time to step out from the line to chat warmly with guests about the dishes and ingredients.
Seamless Dietary Customisation
Evening set menus and daytime brunch are modified smoothly for dairy allergies, vegan preferences, and group dietary requirements without fuss.
Thoughtful Birthday Accommodations
Staff readily accommodate celebrations and large group bookings with generous set courses and attentive party hosting.
Bespoke Baked-to-Take Loaves & Trays
Bakers prepare items like tomato focaccia and sourdough so distinctly that regulars buy whole loaves, trays, and weekday rations to bring home.
Before you head over
Helpful advice on menu expectations, peak weekend timing, and dinner service
Embrace the Meat-Free Menu
The daytime menu is completely vegetarian and leans vegan without conventional bacon or sausages. Come ready for inventive plant-forward dishes like hash browns with greens, or take advantage of flexible adjustments if you have dairy restrictions.
Plan for Weekend Crowds
Weekends and late mornings get packed and staff are frequently run off their feet, which can mean waits for tables and ordering. Arrive earlier in the morning or budget extra time if visiting during peak brunch hours.
BYO for Evening Pasta Nights
On Friday and Saturday evenings, the cafe switches to a set-menu handmade pasta dinner with BYO wine or beer. It is well-suited for group celebrations and easily accommodates diverse dietary requirements.
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