Restaurant
Hello Auntie
278 Illawarra Rd, Marrickville NSW 2204, Australia
Find Hello Auntie
278 Illawarra Rd, Marrickville NSW 2204, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Hello Auntie
Hello Auntie flips standard Vietnamese dining on its head with playful inner-west energy and bold, unexpected flavours. Settle into the buzzing Marrickville dining room and order for the table. Regulars swear by the coconut turmeric bánh xèo—golden, crisp, and packed with fresh herbs—alongside rich lamb ragu and MSB9+ wagyu beef tartare. Playful drinks arrive in retro coconut cream tins, and the kitchen keeps penalty rates off your bill with no weekend surcharge. Finish with lobster wontons or a spoonful of sweet Vietnamese coffee trifle.
- Modern Vietnamese Plates: Crisp coconut-turmeric bánh xèo, tender lamb ragu, and MSB9+ wagyu beef tartare reinterpret classic recipes.
- Playful Tin-Can Cocktails: Signature drinks like the Coco Lada are shaken up and served directly in retro coconut cream tins.
- Weekday Lunch Value: The $30 weekday lunch set delivers starters, mains, and generous portions at exceptional value.
- No Weekend Surcharge: Weekend banquets and group dining incur no weekend surcharge across food and drinks.
What's On at Hello Auntie
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Hello Auntie
Discover why diners choose Hello Auntie for creative Vietnamese banquets, high-value lunches, and celebratory gatherings.
Inventive Modern Vietnamese Creations
Hello Auntie redefines traditional Vietnamese dining with inventive signature creations like rich lamb ragu, truffle-infused pho, and wagyu beef tartare.
The lamb ragu and Banh Xeo were our favourites.
宇成 Playful Retro Tin Craft Cocktails
Signature cocktails like the Coco Lada arrive playfully presented in retro coconut cream tins, delivering unique visual flair alongside balanced tropical craft flavours.
the Coco-lada in the coconut cream can was such a fun surprise and genuinely delicious.
Z Glenn High-Value Multi-Course Lunch Sets
Generously portioned weekday lunch sets combine signature starters, mains, and drinks for exceptional dining value in Marrickville.
Their $30 lunch set (with a $5 upgrade for premium drinks) is incredible—starter, main, and drink, and every option feels like a signature dish.
Ying Li Transparent Weekend Dining Without Surcharges
Unlike standard hospitality venues, weekend dining incurs no additional percentage surcharges, making group weekend gatherings straightforward and cost-transparent.
the no weekend surcharge makes it perfect for gatherings.
Foodie Inclusive Group and Dietary Flexibility
Set menus and banquet options are thoughtfully tailored to comfortably welcome vegetarian and vegan diners without sacrificing flavour or variety.
willing to make adjustments to the set menu for some of our friends who are vegetarian and vegan.
Stephen Pittman Generous Banquets Tailored for Sharing
Hearty portions, share-friendly banquets, and lively communal platters ensure celebratory gatherings and catch-ups leave every guest fully satisfied.
Hello Auntie definitely made sure none of us went home hungry!
The Mog Champ
Most popular items
Diner-favourite signature dishes showcasing elevated Vietnamese dining
Lamb Ragu
I ordered the lamb ragu and it was honestly one of the best things I’ve eaten in a while. The sauce was deliciously creamy and coated the noodles perfectly. The meat was also tender.
The Moistmaker Bánh Xèo
The hero dish here, the one that you'll see on almost every table, is their Bánh xèo, the big yellow crispy crepe, flavoured with coconut and turmeric, filled with bean sprouts, mung beans and your choice of meat.
Dinh Phong NGUYEN Pho Dac Biet
Pho Dac Biet – Iconic rice noodles soaked in deeply savoury beef broth, alongside tender wagyu beef elevated with shaved fresh truffle.
Dom “Om Nom Dommy” Beef Tartare
The Beef Tartare was a standout — fresh, well balanced, and full of texture.
ABCD X
Other favorites
Signature craft cocktails, desserts, and sides that complement your meal
Coco Lada
the Coco-lada in the coconut cream can was such a fun surprise and genuinely delicious.
Z Glenn Vie Coffee Trifle
the lobster dumplings and Vie coffee trifle were absolute standouts.
Ying Li Truffle Prawn Toast
Truffle prawn “cha tom” toast is a must try. Unique hit of cold top mixture truffle- egg with hot served prawn toast.
Occasional Visit Tobiko Fried Rice
Tobiko Fried Rice – Fragrant wok-tossed fried rice crowned with a massive mountain of popping flying fish roe.
Dom “Om Nom Dommy”
Beyond the menu
Distinctive hospitality touches and thoughtful dining details at Hello Auntie
Tin Can Cocktail Service
Cocktails like the Coco Lada are served directly inside retro coconut cream tins for a playful, unexpected visual twist.
Bespoke Dietary Set Adjustments
Groups can adapt set menus effortlessly with dedicated vegetarian and vegan adjustments accommodated by the floor staff.
No Weekend Surcharge Policy
Weekend dining is offered without any weekend surcharge, providing transparent pricing for celebratory group meals.
Tableside Luxury Shaved Truffle Enhancements
Traditional street-food staples are upgraded with luxury touches, such as shaving fresh truffle over wagyu beef pho and truffle-egg on prawn toast.
Before you head over
Helpful advice for planning your visit to Hello Auntie in Marrickville
Book in Advance
Reserve your table ahead of time to guarantee seating for celebratory group dinners and popular evening services.
Try the Lunch Special
Take advantage of the multi-course lunch special for an affordable midday meal featuring signature dishes and generous portions.
Request Dietary Adjustments
Speak with the team when booking groups; staff readily tailor set menus to accommodate vegan and vegetarian dining needs.
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