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Restaurant

Hello Auntie

278 Illawarra Rd, Marrickville NSW 2204, Australia

Recommended by 15 people

Updated

Find Hello Auntie

278 Illawarra Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 451 753 365
HoursMonday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Hello Auntie

Hello Auntie flips standard Vietnamese dining on its head with playful inner-west energy and bold, unexpected flavours. Settle into the buzzing Marrickville dining room and order for the table. Regulars swear by the coconut turmeric bánh xèo—golden, crisp, and packed with fresh herbs—alongside rich lamb ragu and MSB9+ wagyu beef tartare. Playful drinks arrive in retro coconut cream tins, and the kitchen keeps penalty rates off your bill with no weekend surcharge. Finish with lobster wontons or a spoonful of sweet Vietnamese coffee trifle.

  • Modern Vietnamese Plates: Crisp coconut-turmeric bánh xèo, tender lamb ragu, and MSB9+ wagyu beef tartare reinterpret classic recipes.
  • Playful Tin-Can Cocktails: Signature drinks like the Coco Lada are shaken up and served directly in retro coconut cream tins.
  • Weekday Lunch Value: The $30 weekday lunch set delivers starters, mains, and generous portions at exceptional value.
  • No Weekend Surcharge: Weekend banquets and group dining incur no weekend surcharge across food and drinks.
RestaurantVietnameseRestaurant

What's On at Hello Auntie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Hello Auntie

Discover why diners choose Hello Auntie for creative Vietnamese banquets, high-value lunches, and celebratory gatherings.

  • Inventive Modern Vietnamese Creations

    Hello Auntie redefines traditional Vietnamese dining with inventive signature creations like rich lamb ragu, truffle-infused pho, and wagyu beef tartare.

    The lamb ragu and Banh Xeo were our favourites.

    宇成

  • Playful Retro Tin Craft Cocktails

    Signature cocktails like the Coco Lada arrive playfully presented in retro coconut cream tins, delivering unique visual flair alongside balanced tropical craft flavours.

    the Coco-lada in the coconut cream can was such a fun surprise and genuinely delicious.

    Z Glenn

  • High-Value Multi-Course Lunch Sets

    Generously portioned weekday lunch sets combine signature starters, mains, and drinks for exceptional dining value in Marrickville.

    Their $30 lunch set (with a $5 upgrade for premium drinks) is incredible—starter, main, and drink, and every option feels like a signature dish.

    Ying Li

  • Transparent Weekend Dining Without Surcharges

    Unlike standard hospitality venues, weekend dining incurs no additional percentage surcharges, making group weekend gatherings straightforward and cost-transparent.

    the no weekend surcharge makes it perfect for gatherings.

    Foodie

  • Inclusive Group and Dietary Flexibility

    Set menus and banquet options are thoughtfully tailored to comfortably welcome vegetarian and vegan diners without sacrificing flavour or variety.

    willing to make adjustments to the set menu for some of our friends who are vegetarian and vegan.

    Stephen Pittman

  • Generous Banquets Tailored for Sharing

    Hearty portions, share-friendly banquets, and lively communal platters ensure celebratory gatherings and catch-ups leave every guest fully satisfied.

    Hello Auntie definitely made sure none of us went home hungry!

    The Mog Champ

Diner-favourite signature dishes showcasing elevated Vietnamese dining

  • Lamb Ragu

    I ordered the lamb ragu and it was honestly one of the best things I’ve eaten in a while. The sauce was deliciously creamy and coated the noodles perfectly. The meat was also tender.

    The Moistmaker

  • Bánh Xèo

    The hero dish here, the one that you'll see on almost every table, is their Bánh xèo, the big yellow crispy crepe, flavoured with coconut and turmeric, filled with bean sprouts, mung beans and your choice of meat.

    Dinh Phong NGUYEN

  • Pho Dac Biet

    Pho Dac Biet – Iconic rice noodles soaked in deeply savoury beef broth, alongside tender wagyu beef elevated with shaved fresh truffle.

    Dom “Om Nom Dommy”

  • Beef Tartare

    The Beef Tartare was a standout — fresh, well balanced, and full of texture.

    ABCD X

Other favorites

Signature craft cocktails, desserts, and sides that complement your meal

  • Coco Lada

    the Coco-lada in the coconut cream can was such a fun surprise and genuinely delicious.

    Z Glenn

  • Vie Coffee Trifle

    the lobster dumplings and Vie coffee trifle were absolute standouts.

    Ying Li

  • Truffle Prawn Toast

    Truffle prawn “cha tom” toast is a must try. Unique hit of cold top mixture truffle- egg with hot served prawn toast.

    Occasional Visit

  • Tobiko Fried Rice

    Tobiko Fried Rice – Fragrant wok-tossed fried rice crowned with a massive mountain of popping flying fish roe.

    Dom “Om Nom Dommy”

Beyond the menu

Distinctive hospitality touches and thoughtful dining details at Hello Auntie

  • Tin Can Cocktail Service

    Cocktails like the Coco Lada are served directly inside retro coconut cream tins for a playful, unexpected visual twist.

  • Bespoke Dietary Set Adjustments

    Groups can adapt set menus effortlessly with dedicated vegetarian and vegan adjustments accommodated by the floor staff.

  • No Weekend Surcharge Policy

    Weekend dining is offered without any weekend surcharge, providing transparent pricing for celebratory group meals.

  • Tableside Luxury Shaved Truffle Enhancements

    Traditional street-food staples are upgraded with luxury touches, such as shaving fresh truffle over wagyu beef pho and truffle-egg on prawn toast.

Frequently Asked Questions

What dishes are popular to order?

The menu bridges authentic Vietnamese foundations with creative twists. Popular standouts include the crisp bánh xèo coconut-turmeric crepe, tender slow-cooked lamb ragu noodles, rich pho (including truffle variations), wagyu beef tartare, and shareable meat platters.

Does Hello Auntie offer set menus or lunch specials?

Yes, lunch specials are available (such as a multi-course set lunch featuring starters, mains, and drinks) alongside set banquet options like $90–$95pp tasting menus designed for sharing across the table.

Can Hello Auntie accommodate vegetarian or vegan diets?

The restaurant serves vegetarian food, and staff have demonstrated flexibility accommodating vegetarian and vegan guests on set menus, alongside offering plant-based noodle soup options.

Can you reserve a table in advance?

Yes, reservations can be made to secure your table, which is particularly recommended for busy weekend dinner services and celebratory group gatherings.

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