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Restaurant

Goodwood Bakeshop - Marrickville

297 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Goodwood Bakeshop - Marrickville

297 Marrickville Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 420 543 837
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 7:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Goodwood Bakeshop - Marrickville

The line stretching down Marrickville Road before 7:30 AM forms for serious viennoiserie—crisp pastry shells giving way to soft, butter-rich layers. Regulars swear by the ham and Gruyère croissant, packed with molten cheese and whole mustard seed. Fruit danishes rotate with the season—fig, blackberry, poached quince—alongside savory quiches flecked with zucchini and herbs. On the back shelves, specialty sourdoughs like the sour cherry, almond, and fennel loaf disappear just as fast, boxed up alongside warm flat whites.

  • Laminated Pastries: Pastries pair shatteringly crisp shells with soft, butter-rich layers, led by a ham and Gruyère croissant spiked with mustard seed.
  • Seasonal & Savory Bakes: Daily trays feature rotating fruit danishes like fig and blackberry alongside zucchini-herb quiches and everything-bagel seasoned bakes.
  • Specialty Sourdough: Artisanal breads include a sour cherry, almond, and fennel loaf, with complimentary sourdough starter offered to home bakers upon request.
RestaurantBakery

What's On at Goodwood Bakeshop - Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Goodwood Bakeshop Commands Morning Loyalty

Textured viennoiserie, specialty loaves, and community craft on Marrickville Road

  • Specialty Sourdough Loaves

    Goodwood bakes inventive sweet-and-savory sourdough varieties alongside classic loaves, pairing crunchy crusts with sour cherry, almond, and fennel notes.

    The sour cherry, almond and fennel loaf caught my eye, so I grabbed that too—and I’m very glad I did.

    Leah Kid Bucket List

  • Complimentary Sourdough Starter

    Home bakers can pick up house sourdough starter free of charge, supported by knowledgeable counter guidance.

    The sourdough starter is free.

    Yi Li

  • Laminated Pastry Euphoria

    Savory viennoiserie delivers intense sensory indulgence, from crisp lamination to rich melted Gruyère and ham.

    After eating it, I was left in a serotonin daze, I kid you not.

    Martha Aragon

  • European Bread Nostalgia

    Dense spelt and rye sourdoughs evoke traditional continental baking traditions for heartfelt evening meals.

    It tastes like home and I can finally have a proper "abendbrot" for dinner again.

    Ankyawesome

  • Early Morning Counter Rush

    Lines regularly assemble before 7:30 AM as patrons arrive early to secure limited daily pastry batches hot from the oven.

    This photo was taken around 7:25am and people were already lining up.

    Mary Sawa

  • Outdoor Takeaway & Pet Amenities

    Takeaway patrons benefit from outdoor hooks and fresh water bowls set up along the shopfront for accompanied pets.

    This is also a dog friendly location with metal hooks and dog bowls filled with water.

    Alan Huynh

Top morning pastries and artisan loaves based on customer feedback

  • Ham and Gruyère Croissant

    The perfect pastry texture to go with the gloriously rich and flavourful filling.

    Martha Aragon

  • Plain Croissant

    I had probably the crunchiest Croissant and also nice soft inside I ever had!

    Jimmy “Blender Sushi Guy” Gunawan

  • Sour Cherry, Almond, and Fennel Loaf

    Crunchy on the outside, soft inside, and incredibly flavoursome without being overwhelming.

    Leah Kid Bucket List

  • Baguette

    The bread was warm, crusty on the outside, and soft on the inside — just perfect.

    Ben Gunn

Other favorites

Specialty sweet treats, seasonal bakes, and community provisions

  • Free Sourdough Starter

    The sourdough starter is free. The bread made from the starter tastes delicious. Strongly recommend.

    Yi Li

  • Vanilla Slice

    The vanilla slice has everyone talking, with the creamy filling and super crisp pastry layers. This is absolutely perfect.

    Sarah charles (Thewhereto)

  • Hot Cross Bun

    Hot cross bun: This one was my favourite :) the bread was nice and soft with big raisins inside. Also like how the raisins on the surface get a bit crispy. The spices come through after the hit of sweetness and brings a bit of warmth. Very delightful

    Cerberus

  • Lemon Myrtle Morning Bun

    when I heard Goodwood had a lemon Myrtle morning bun, I was super excited. Last week, the lady in front bought the last one, so I got up early to come today. Thankfully they had one, and it is hands down my favourite treat I’ve had in a very long time!

    Sarah charles (Thewhereto)

Before you head over

Practical advice on timing, seating, and visiting logistics

  • Arrive Early to Beat Daily Sellouts

    Queues regularly form before 7:30 AM, and popular items like the ham and Gruyère croissant or lemon myrtle morning buns can sell out quickly. Arrive early in the morning for the widest selection.

  • Plan for Takeaway at Nearby Lawns

    Seating on-site is limited to two outdoor benches, making visits predominantly takeaway. Visitors frequently walk fresh pastries and coffee over to the nearby Marrickville Library lawn or local parks.

  • Dog-Friendly Queueing and Street Parking

    Street parking is readily available along nearby streets, and visitors queuing with pets will find dedicated metal leash hooks and filled water bowls positioned outside the shopfront.

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