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Restaurant

two sis & co

306 Harris St, Pyrmont NSW 2009, Australia

Recommended by 31 people

Updated

Find two sis & co

306 Harris St, Pyrmont NSW 2009, Australia

Directions ↗
+61 451 594 665
HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 7:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About two sis & co

Two Sis & Co delivers inventive Japanese-inspired cafe plates that back up their camera-ready looks with rich substance. Forget flat social-media bait. Pyrmont regulars point to the omakase buckwheat noodles crowned with torched scallops and popping roe, or crispy torikatsu set over mash with rich mushroom sauce. Rotating holiday drops and seasonal menus keep the counter bustling—think winter truffle wagyu carbonara or thick sweet corn cheese toast. The specialty matcha roster steps well outside standard cafe lane, shaking up corn milk with foam and a crown of buttery popcorn.

  • Japanese fusion brunch: Cold buckwheat noodles topped with seared salmon, torched scallops, and fish roe, or wagyu bowls crowned with an onsen egg.
  • Rotating themed menus: Limited-run menus built around seasonal draws, from winter truffle pasta to sweet corn toast and festive holiday spreads.
  • Inventive matcha and cloud sips: Playful drinks pairing specialty tea with unexpected textures, like sweet corn matcha finished with buttery popcorn.
RestaurantCoffeeCafe

What's On at two sis & co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Two Sis & Co

Why diners choose Two Sis & Co for inventive Japanese-fusion brunch and seasonal specials

  • Vibrant Visuals Matched with Genuine Taste

    Dishes deliver rich, satisfying depth, putting to rest any fears of superficial social media fare with umami-packed flavor.

    this spot actually has yummy food + looks gorg in photos!!

    wendy • sydney foodie

  • Culinary Delight Beyond Expectations

    Seasonal feature menus consistently balance visual delight with delicious, well-crafted flavors across savory and sweet courses.

    The food and drinks were not only pretty but also incredibly tasty.

    Piyathida Thammaruksa

  • Rotating Seasonal and Holiday Menus

    Creative seasonal concepts bring holiday and ingredient drops to life, from winter black truffles to festive holiday menus.

    If you love truffle season, this place is an absolute must-visit this winter.

    K

  • Experimental Signature Cloud Drinks

    Inventive beverage creations fuse specialty tea and coffee bases with unconventional sweet and savory flavor pairings.

    The Truffle Cloud Hojicha, Blue Velvet Latte, and Iced Sweet Corn Matcha Cloud were unique and refreshing.

    Catherine Chinthia

  • Refined Japanese-Fusion Brunch Staples

    Artful fusion staples such as cold buckwheat noodles, wagyu bowls, and mentaiko toast elevate cafe dining with Japanese technique.

    Artfully plated with seared salmon, torched scallops, three types of fish roe, and a runny egg yolk.

    Zara Kaylee

  • Generous Portions and Fresh Ingredients

    Seafood pastas and hearty brunch plates offer generous sizing, fresh ingredients, and perfectly balanced sauces.

    The prawns were large and fresh, and the combination of garlic, cherry tomatoes, seafood flavours, and a little lemon worked really well together.

    CHLOE YUAN

Signature savory mains blending Japanese culinary traditions with cafe brunch staples

  • Omakase Buckwheat Noodle

    A cold soba masterpiece! Artfully plated with seared salmon, torched scallops, three types of fish roe, and a runny egg yolk. Each bite bursts with popping texture and umami.

    Zara Kaylee

  • Torikatsu & Mash

    The Torikatsu & Mash was a comforting and satisfying meal. The chicken was crispy on the outside while staying juicy inside, and the creamy mashed potato paired perfectly with the rich mushroom sauce.

    CHLOE YUAN

  • Corn Cheese Toast

    The Corn Cheese Toast was probably the highlight of the meal. The toast was thick and perfectly toasted, generously topped with sweet corn and melted cheese, with a slightly crispy edge that made it even more delicious.

    CHLOE YUAN

  • Truffle Wagyu Carbonara

    The Truffle Wagyu Carbonara was creamy and fragrant with a generous truffle taste.

    Catherine Chinthia

Other favorites

Inventive cloud lattes, seasonal specialty drinks, and sweet finishes

  • Iced Sweet Corn Matcha Cloud

    The Iced Sweet Corn Matcha Cloud topped with popcorn was such a fun and unique drink too!

    Estelle Valenzuela

  • Truffle Cloud Hojicha

    My favourite was the Truffle Cloud Hojicha

    Estelle Valenzuela

  • Valentine's Pancake

    Enjoyed the Valentine’s pancake which was a good level of sweetness

    nat / Sydney foodie

  • Truffle Tiramisu Pancake

    the decadent Truffle Tiramisu Pancake, every dish was perfectly balanced and packed with that amazing truffle aroma.

    K

Beyond the menu

Artful plating, tactile presentations, and personalized hospitality details that elevate the dining experience

  • Furoshiki-Wrapped Bento Presentation

    The kitchen wraps seasonal bento sets in traditional furoshiki fabric, adding a tactile unboxing element to the table presentation.

  • Popcorn Garnish on Specialty Matcha

    The bar tops its signature sweet corn matcha cloud drinks with buttery popcorn, introducing an unexpected textural garnish.

  • Themed Holiday Confectionery Art

    Holiday-themed menus incorporate themed garnishes like edible rabbit figures for Easter and mochi wrapped in fairy floss for Valentine's Day.

  • Personalized Regular Coffee Recognition

    Regular floor staff memorize returning visitors' specific coffee orders to greet them warmly by name and prepare their favorites.

Before you head over

Practical guidance for planning your visit, securing a table, and ordering seasonal creations

  • Plan for Walk-Ins and Limited Seating

    Seating is walk-ins only with cozy, limited indoor and outdoor tables that fill quickly. Arrive early or visit on weekdays to avoid peak weekend rushes, especially if visiting with larger groups.

  • Catch Limited Seasonal Specials Early

    The kitchen regularly rotates limited-edition menus for seasonal themes and holidays, with popular specials frequently selling out. Stop in before the feature run ends if you have a specific dish in mind.

  • Balance Out Sweet Novelty Drinks

    The kitchen and beverage bar often feature sweet novelty creations like themed dessert sets, flavored clouds, and signature drinks. If you prefer less sweetness, lean toward savory mains or ask staff for balanced pairings.

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