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Restaurant

Pioik Bakery Pyrmont

176-178 Harris St, Pyrmont NSW 2009, Australia

Recommended by 10 people

Updated

Find Pioik Bakery Pyrmont

176-178 Harris St, Pyrmont NSW 2009, Australia

Directions ↗
+61 414 336 143
HoursMonday: Closed Tuesday: Closed Wednesday: 7:00 – 11:00 AM Thursday: 7:00 – 11:00 AM Friday: 7:00 – 11:00 AM Saturday: 7:00 – 11:00 AM Sunday: 7:00 – 11:00 AM

*Opening hours may differ during holidays.

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About Pioik Bakery Pyrmont

This morning-only Pyrmont bakery cuts straight to serious dough, turning out laminated viennoiserie laced with Middle Eastern spices and Egyptian heritage. Pastry devotees queue early along Harris Street for golden twists spiked with turmeric, cinnamon, and cardamom, or flaky escargots loaded with baklava crunch. Behind the counter, long-fermented sourdough rounds sit beside shatter-crusted focaccia packed with warm eggs and chili. With no indoor dining tables and shelves clearing fast, grab a flat white alongside a deeply caramelized canelé or a warm za'atar-and-halloumi danish before the morning rush cleans them out.

  • Spiced Viennoiserie: Features golden turmeric twists, flaky Baklava Escargot, and crisp morning buns alongside deeply caramelized canelés.
  • Artisan Loaves: Bakes hearty sourdough boules, crusty baguettes, and Egyptian-style flatbreads fresh daily.
  • Savory Morning Bakes: Serves crisp-crusted focaccia sandwiches packed with scrambled eggs, chili, and morning danishes topped with halloumi and za'atar.
  • Early Takeaway Routine: Runs a fast-paced morning takeaway counter with smooth espresso and coffee for early commuters.
RestaurantBakeryCafe

What's On at Pioik Bakery Pyrmont

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Pioik Bakery

Artisan sourdough, Egyptian-spiced viennoiserie, and savory morning specialties from Pyrmont's dedicated early-morning bakery.

  • Masterfully Baked Sourdough & Laminated Loaves

    Pioik crafts world-class artisan sourdough loaves, baguettes, and laminated viennoiserie that consistently sell out within early morning hours.

    Pioik bakery has the best sour dough bread in the world hands down.

    M4l2K T4N

  • Dedicated Early-Morning Batch Availability

    A disciplined 7:00 AM to 11:00 AM operating window provides an efficient takeaway counter for securing daily bread before batches run out.

    arrive there a bit earlier in the morning to try their best stuff!

    Alex Valente

  • Spiced Viennoiserie & Regional Specialties

    The bakery blends classic pastry craft with Egyptian and Middle Eastern profiles, from turmeric cardamom swirls to baklava escargot.

    I must recommend the Baklava Escargot and the Twist!

    Rocío Sánchez Verdejo

  • Warm Savory Breakfast Creations

    Signature breakfast items like freshly baked egg frittata sandwiches and za'atar danishes elevate morning dining with distinctive flavors.

    Its crust was shatteringly crisp, and the insides were soft and light.

    Alex Liu

  • Quick Morning Commute & Weekend Pitstop

    A focused takeaway format allows commuters and morning walkers to swiftly pick up curated baked goods and coffee to start the day.

    making it equally suitable for a quick morning stop or a slow weekend brunch.

    Lewis Kim

  • Focussed Takeaway Counter Experience

    Operated strictly as a fast-moving takeaway counter without sit-down dining, ensuring prompt service for patrons on the move.

    There’s no place to sit here so you normally line up and order for takeaway.

    FOODIDIA On Instagram

Artisan breads and laminated viennoiserie

  • Sourdough Bread

    Pioik bakery has the best sour dough bread in the world hands down.

    M4l2K T4N

  • Twist

    The twist was really unique, I didn't think turmeric could go with pastries, but it turned out amazing.

    Pathitta (Patty)

  • Plain Croissant

    I can tell and confirm @pioikbakery have the best croissant’s in Sydney.

    S A (Ms QUASON)

  • Almond Croissant

    May be the best almond croissant in Sydney. Definitely top 3.

    Ash lidge

Other favorites

Specialty breads and morning treats

  • Focaccia

    Their focaccia is also great, and their baguettes!

    Colleen Abela

  • Baklava Escargot

    I must recommend the Baklava Escargot and the Twist!

    Rocío Sánchez Verdejo

  • Morning Bun

    Highly recommend trying the morning bun. Not too sweet at all.

    Wendy N

  • Banana Bread

    Their banana bread is absolutely fantastic!

    Jake Elliott

Before you head over

Practical guidance for timing, takeaway ordering, and navigating the menu at Pioik Bakery.

  • Arrive Early Before 11:00 AM

    Pioik operates on a tight morning window, closing promptly at 11:00 AM, and popular loaves frequently sell out. Plan to arrive early to secure the full selection of bread and pastries.

  • Prepare for Takeaway Only

    The bakery functions primarily as a walk-up takeaway spot with no indoor dining tables. Expect to queue on Harris Street and grab your baked goods and coffee to go.

  • Explore Middle Eastern Specialties

    Beyond traditional croissants, look for Egyptian-inspired specialties like the turmeric-cardamom twist, baklava escargot, and savory halloumi or frittata focaccia.

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