Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

B85 Artisan Bakery

Shop 7/180 Argyle St, Camden NSW 2570, Australia

Recommended by 60 people

Updated

Find B85 Artisan Bakery

Shop 7/180 Argyle St, Camden NSW 2570, Australia

Directions ↗
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 6:30 AM – 2:00 PM Friday: 6:30 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 7:00 AM – 2:00 PM

*Opening hours may differ during holidays.

Book Now

About B85 Artisan Bakery

Camden’s crack of dawn secret is an open kitchen turning out shatteringly crisp sourdough and laminated pastries before midday sell-outs. Regulars track the morning bake for warm baguettes, flaky almond croissants, and a crème brûlée danish with real vanilla bean. Grab a flat white and claim one of the outdoor garden tables—watching dough get rolled across the flour-dusted prep counter while the counter queue stretches past the front door.

  • Visible Handcrafted Production: Loaves and laminated viennoiserie are prepped and rolled in plain view of counter patrons.
  • Daily Morning Sell-Outs: Bakes run in morning batches, with specialty sourdough and pastries often cleared out before noon.
RestaurantBakery

What's On at B85 Artisan Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose B85 Artisan Bakery

Discover why locals and visitors line up early for Camden's standout artisan sourdough, hand-laminated pastries, and open-kitchen experience.

  • Artisan Sourdough with Flawless Texture

    Loaves are baked with an ultra-crisp crust and tender, airy crumb, available fresh each morning before daily batches sell out.

    Beautifully crisp crust with silky soft centre.

    Dave Hurst

  • Precision Hand-Laminated Pastries

    Croissants, danishes, and specialty rolls feature masterfully laminated, flaky layers baked fresh daily using top-tier ingredients.

    Kim the owner has perfected his technique in creating crisp and flaky pastries which is the heart of any croissants and danish.

    brAv0

  • Front-Row View of Live Craft Baking

    An open production space invites visitors to directly view the baking team hand-rolling dough and prepping goods while enjoying breakfast.

    You can actually watch the bakers crafting all those delicious pastries fresh—it’s a treat for both the eyes and the taste buds.

    Kawshika Perera

  • Relaxed Outdoor Coffee and Pastry Setting

    Outdoor garden seating provides a peaceful open-air environment to pause over quality espresso and a warm morning pastry.

    We sat outside near a magical little garden, surrounded by falling flower petals and autumn leaves, just blissful.

    Melanie Ferreira

  • Attentive Care During Morning Rushes

    Even during peak morning queues stretching out the door, the team delivers undivided personal care and heartfelt hospitality.

    The lady at the register made us feel like we were the only customers in the store, even though they were flat out and the line was out the door.

    RachieeD

  • Genuine Community-Driven Hospitality

    The bakery serves as an authentic community pillar led by passionate owners dedicated to consistent quality and neighbourly care.

    Not just an incredible bakery, but a place that feels warm, genuine and community-focused.

    Alyssa Grima

Handcrafted loaves and freshly baked morning favourites

  • Sourdough

    The sourdough was some of the best I've ever had.

    Imogen Kosztelnik

  • Sausage roll

    Honestly, one of the best sausage rolls I’ve ever had.

    Kawshika Perera

  • Cinnamon scroll

    Cinnamon Scroll

    Chantal L

  • Almond croissant

    My fave one was the almond croissant.

    shaniya prasad

Other favorites

Artisanal desserts and delicate sweet accompaniments

  • Basque cheesecake

    Best Basque cheesecake I have ever had.

    Rider Antwi

  • Creme Brulee Danish

    Creme Brulee Danish

    Chantal L

  • Vanilla mille feuille

    We had the vanilla mille feuille and the brunt Basque cheesecake. They were perfect, not too sweet and light.

    farah naz nidhi

  • Apple crumble

    Apple crumble was absolutely delicious

    Tanha Munash

Beyond the menu

Small operational touches and considerate hospitality that elevate your bakery visit

  • Open-View Craft Baking

    Customers can view the baking team hand-rolling dough and assembling pastries fresh in an open preparation space while ordering.

  • Dietary-Mistake Goodwill Care

    Staff generously remake mistaken customer orders to accommodate dietary restrictions without charging extra.

  • Pastry-Preserving Takeaway Boxes

    Takeaway boxes are designed with extra structure and volume to keep delicate, flaky pastries intact during transport.

  • Attentive Counter Care in Peak Queues

    Front counter staff maintain warm, attentive engagement, making each visitor feel like the only customer even when queues stretch outside.

Frequently Asked Questions

What is the best time to visit to ensure items are in stock?

It is best to arrive early in the morning, as popular loaves and pastries frequently sell out before midday. On weekends, expect lines at the door, though service moves efficiently. You can also contact the bakery in advance to reserve specific items.

Is there space to dine in?

Indoor seating is very limited as most interior space is dedicated to the open bakery. However, outdoor seating is available in front and nearby common areas.

Can you get items to go?

Yes, all baked goods, sandwiches, and coffee can be packed to go. They use sturdy takeaway packaging to keep pastries fresh and intact.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues