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Restaurant

Charing Cross Hotel

81 Carrington Rd, Waverley NSW 2024, Australia

Recommended by 0 people

Updated

Find Charing Cross Hotel

81 Carrington Rd, Waverley NSW 2024, Australia

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+61 2 9389 3093
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Charing Cross Hotel

Waverley’s go-to corner for hearty pub cooking pairs a sunny courtyard with a screen-free dining lounge just up the hill from Bondi Junction. Regulars call it the Charo—stepping away from the sports bar for what British expats rate among Sydney’s truest Sunday roasts. Plates land heavy: pasture-raised beef sirloin, pork belly with crisp crackling, and puffed Yorkshire puddings alongside a help-yourself mustard bar. Midweek settles into twenty-dollar Tuesday parmigianas, trivia, and cold craft lagers on tap.

  • Acclaimed Sunday roast: Generous plates piled with pasture-raised sirloin, tender pork belly, crispy crackling, Yorkshire puddings, and self-serve mustard.
  • Thoughtful layout: Sports screens and live sets stay clustered in the front bar, leaving the airy courtyard and dining lounge quiet for relaxed meals.
  • Midweek rituals & trivia: Tuesdays bring twenty-dollar chicken parmigianas alongside lively trivia, complemented by cold craft lagers and weekend live entertainment.
  • Family-friendly hospitality: Staff quickly arrange high chairs and supply paper and pencils to keep young kids settled in spacious dining booths.
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What's On at Charing Cross Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Charing Cross Hotel

From towering Sunday roasts to relaxed family-friendly dining and lively trivia nights, discover Waverley's favourite local pub—book your table today.

  • Sydney's Standout Sunday Roast

    Massive portions of tender pork belly with crackling and pasture-raised sirloin anchor a Sunday roast experience widely acclaimed across Sydney.

    Huge portions, quick and friendly service, and delicious food. Tried both the pork belly and the beef. The pork was tender and perfectly cooked with crunchy, crispy crackling.

    Alex Din

  • Midweek Parmigiana Perfection

    Crisp golden crumb, tender chicken, and generous portions make weekday specials like Tuesday Parmie nights a cut above typical pub grub.

    Generous in portion and cooked to perfection, the chicken was tender with a golden, crisp crumb, topped with just the right amount of Napoli sauce and melted cheese.

    Jake Tribolet

  • Effortless Family Dining

    Thoughtful staff proactively seat families with high chairs and drawing supplies, ensuring dining out with little ones is completely hassle-free.

    We were warmly welcomed by the young wait staff who promptly cleaned a booth for us and found us a high chair.

    Julie Forster

  • Screen-Free Lounge Gathering

    A deliberate split between pub zones keeps the dedicated dining lounge peaceful and free from overwhelming sports screens.

    The revamp is awesome, it’s family friendly now and no sports in the lounge area.

    Ashleigh Pranic

  • Thoughtfully Zoned Layout

    Architecturally divided zones let guests soak in live tunes or catch the match on one side, while keeping the courtyard and dining room quiet and conversational.

    Live music on the sports side of the pub was nicely separated from the family friendly dining side of the pub with lovely courtyard setting and quieter vibes.

    Linda Aurora

  • Vibrant Midweek Entertainment

    Free comedy, engaging trivia, and live weekend gigs bring genuine energy to the pub without overshadowing great dining.

    Went to the comedy night and had the best time. Amazing comedians, great food and the show was free!

    Ruven Govender

Guest-favourite dishes and signature pub classics at Charing Cross Hotel.

  • Sunday Roast

    Came for a Sunday Roast after hearing good things online. It really delivered! Huge portions, quick and friendly service, and delicious food.

    Alex Din

  • Chicken Parmigiana

    The standout of the evening was undoubtedly the chicken parmigiana. Generous in portion and cooked to perfection, the chicken was tender with a golden, crisp crumb, topped with just the right amount of Napoli sauce and melted cheese.

    Jake Tribolet

  • Lunch Rump Special

    I got the lunch rump special and thought it was tasty.

    Sean Hyland

  • Barramundi

    Had the barramundi with wild rice and fennel salad.. And can't stop thinking about how delicious it was!

    Nina Papadopoulos

Other favorites

Beyond the famous roasts, discover standout bar snacks, craft taps, specialty cocktails, and mid-week pub entertainment.

  • Arancini Balls

    I'll definitely be going back for the arancini balls.

    Tom Pride

  • Young Henry's Natural Lager

    I enjoyed several schooners of Young Henry's Natural Lager.

    Tom Pride

  • Salted Caramel Old Fashioned

    If nothing else get the salted caramel old fashioned. It was like there was a party in my mouth & everyone was invited.

    Ruven Govender

  • Tuesday Quiz Night

    it's also quiz night which was lots of fun.

    Mark Dunn

Before you head over

Practical guidance on timing, zoning, and table selection—book ahead to secure your spot for a seamless visit.

  • Lock In Sunday Roast Early

    The Sunday roast is in high demand for its generous portions of pork belly with crackling, pasture-raised sirloin, and Yorkshire puddings. Book in advance for Sunday afternoon, and take advantage of the self-serve mustard station to customize your meal.

  • Pick the Right Dining Zone

    The venue separates the sports screens and live music from the dining lounge and courtyard. When dining with babies or children, request a table in the screen-free lounge where the pub provides high chairs, paper, and colouring pencils.

  • Plan Around Midweek Trivia & Shows

    Tuesday nights pair pub trivia with Parmie specials, while weekends host free comedy and live acoustic sets until late. If you prefer to chat, opt for seating set back from the performers, or book your table early to sit front and centre for the show.

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