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Restaurant

Al Taglio

102-104 Albion St, Surry Hills NSW 2010, Australia

Recommended by 0 people

Updated

Find Al Taglio

102-104 Albion St, Surry Hills NSW 2010, Australia

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+61 2 8021 5944
HoursMonday: 5:30 PM – 9:00 PM Tuesday: 5:30 PM – 9:00 PM Wednesday: 5:30 PM – 9:00 PM Thursday: 5:30 PM – 9:00 PM Friday: 5:30 PM – 10:00 PM Saturday: 5:30 PM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Al Taglio

Long-fermented dough meets inventive toppings at this Albion Street pizzeria, turning out airy crusts customized to your bite. Patrons pick their base—thin and crunchy, classic, or Napoletana, alongside whole grain and gluten-free—before diving into unorthodox compositions. The kitchen swaps predictable red sauce for savory vegetable purées, layering octopus with capsicum reduction or smoked ham over zucchini purée. Silvio and the team run the dining room with warm Italian ospitalità, talking through dish backstories and offering off-menu options like their signature carbonara slice alongside house-made tiramisu.

  • Customizable Crust Styles: Diners select from classic, thin and crunchy, Neapolitan, whole grain, or gluten-free bases for each pie.
  • Inventive Gourmet Toppings: Pies feature unexpected pairings like octopus with capsicum sauce, zucchini purée with ricotta, and potato purée with chicken.
  • Engaged Host Hospitality: Silvio and the floor staff guide diners through dish origins and suggest off-menu creations like carbonara pizza.
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What's On at Al Taglio

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Al Taglio

Discover what sets Al Taglio's artisanal pizza craft and hospitable dining experience apart in Surry Hills.

  • Inventive Gourmet Ingredient Harmonies

    Pizzas feature inventive combinations including vegetable purées, octopus with capsicum sauce, and bresaola with goat cheese and capsicum reduction.

    One of the most unique pizza experiences I’ve had in Sydney

    Yupi bites

  • Airy, Long-Fermented Artisanal Dough

    Long-fermentation techniques and premium Italian flour yield an exceptionally light, airy, wood-fired crust that never feels heavy.

    The base is so light and airy, the flavours are incredible, and every bite feels special.

    Ev NP

  • Customizable Pizza Crust Textures

    Guests can choose their preferred base texture for each pizza, selecting between classic, thin & crispy, and Neapolitan styles.

    For each pizza you have the choice on what type of base you want - classic, thin & crusty, napoletana.

    Avijeet Sen

  • Accommodating Gluten-Free Options

    Diners requiring gluten-free meals receive dedicated crust preparation crafted for optimal crispness and flavor.

    their gluten-free pizza was the best I've ever had, with a crispy yet tender base and generous, flavorful toppings.

    Beatrice Marelli

  • Owner-Led Recommendations and Off-Menu Curations

    Warm, entertaining hosts actively guide diners through off-menu specials and personalized dish recommendations.

    Silvio is friendly and entertaining and carries an air of a proud owner. We took his recommendations for food and glad we did.

    Michael King

  • Engaging Culinary Storytelling at the Table

    Knowledgeable team members take time to share the history, culinary processes, and ingredient composition behind each pizza.

    The staff are extremely friendly and would take the time to explain the process of how it was made.

    Duane Soutar

Distinctive gourmet pizza creations crafted with artisanal crusts and inventive toppings

  • Carbonara Pizza

    The Capricciosa and Carbonara pizzas were absolutely fantastic and my favourites, and I would definitely recommend folks to try these two pizzas.

    Avijeet Sen

  • Capricciosa Pizza

    Tried the Carbonara, Capricciosa & Buffalo mozzarella. Tried each of the three styles of crust on each, thin & crispy, classic & neapolitan.

    Sunny Ho

  • Primavera Pizza

    The pizzas here were seriously impressive, especially the Primavera with zucchini purée, ricotta, and smoked ham, such a good balance of flavours.

    Yupi bites

  • Golosa Pizza

    What we ordered: 🍕 Golosa — goat cheese, pancetta, asparagus, egg yolk ($33) It was well-balanced and with the pancetta having a prosciutto-like flavour that worked really nicely with the other ingredients.

    lynnotlynn

Other favorites

House-made pasta, starters, cocktails, and desserts to complete the meal

  • Tiramisu

    The pizza gave me great confidence to try their tiramisu… just go and try it.

    Joe Suh

  • Garlic Bread

    Garlic bread made with leftover dough is a home run.

    Alexander Fleming

  • Gnocchi

    The gnocci was nice, not doughy with some chunks of prosciutto.

    Sunny Ho

  • Amaretto Sour

    There is a fabulous wine list and excellent cocktails, the amaretto sour was a favourite on our table.

    Renae Leith-Manos

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your pizza experience

  • Table-Side Dish Explanations

    Guests receive interactive, behind-the-scenes guidance from the team, with servers taking the time to explain the craft, history, and preparation methods behind each pizza.

  • Owner-Led Custom Recommendations

    The owner personally engages with tables to offer custom off-menu recommendations and accommodate special requests like off-menu Carbonara pizza.

  • Personalized Crust Selection

    Each pizza can be personalized with dedicated dough options, including classic, thin & crunchy, Neapolitan, whole grain, and gluten-free bases.

  • Warm, Family-Style Hosting

    Diners are welcomed with exceptionally warm, personal Italian-style hospitality that extends to unhurried pacing for late arrivals and genuine personal farewells.

Before you head over

Practical tips on crust customization, ordering, and planning your visit to Al Taglio.

  • Choose Your Crust Style

    You can customize the base of each pizza to your taste—options include classic, thin & crunchy, Neapolitan, whole grain, or gluten-free.

  • Ask for Staff Recommendations

    Pizzas feature inventive topping combinations like vegetable purées and off-menu creations like Carbonara; ask host Silvio and the team for their recommendations.

  • Plan Ahead for the Experience

    With smaller artisanal portion sizes and a cozy room, booking ahead or arriving early gives you time to chat with staff and add dessert or drinks to your meal.

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