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Restaurant

Ray's Pizza Ciao Belli

Unit 2/64 Balgowlah Rd, Balgowlah NSW 2093, Australia

Recommended by 30 people

Updated

Find Ray's Pizza Ciao Belli

Unit 2/64 Balgowlah Rd, Balgowlah NSW 2093, Australia

Directions ↗
+61 2 9948 9942
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Ray's Pizza Ciao Belli

Ray’s Pizza Ciao Belli delivers authentic Italian comfort backed by blazing wood-fired crusts, rich house sauces, and lively neighbourhood chatter. Born-and-bred locals treat this Balgowlah stalwart as a non-negotiable weekly ritual. The kitchen pulls no punches—yielding al dente gnocchi gorgonzola, crisp arancini, and bubbling pizzas straight from the wood oven. Diners navigating gluten-free requirements get full-sized bases with proper chew, while Ray churns gelato on-site for the finish.

  • Wood-Fired Pizza: Neapolitan-style bases blistered fast over wood fire with tomato and blended cheese.
  • Large Gluten-Free Bases: Substantial crusts served in full large sizes rather than standard downscaled rounds.
  • House-Made Gelato: Small-batch gelato churned on-site by Ray to finish the meal.
RestaurantPizzaItalianRestaurantTakeaway

What's On at Ray's Pizza Ciao Belli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ray's Pizza Ciao Belli

Discover why Balgowlah locals and Italian expats make Ray's their go-to destination for authentic wood-fired pizzas, hearty pastas, and warm hospitality.

  • Authentic Traditional Italian Standards

    Ray's serves authentic regional recipes baked with quality cheese blends and house-made sauces, recognized by native Italians for culinary precision.

    We’re a group of born-and-bred Italians, so we know our food, and they never miss.

    Emily S.

  • Generous Gluten-Free Bases

    Unlike standard small crusts, Ray's prepares full large-sized gluten-free pizzas with exceptional taste and texture for coeliac and dietary diners.

    The pizza size for gluten free was also large - a great change from the standard medium size pizzas!

    Jake Allan

  • Welcomed Like Family

    Ray's creates a warm, welcoming environment where patrons are greeted and treated like family by the owners from the moment they enter.

    shout out to the owner Alfio for making every person feel like family coming through the door.

    Eleanor Frame

  • Hearty Comfort and Satisfaction

    Generous portions of comforting, high-quality pizza and handmade pasta leave dining parties completely satisfied and content.

    We always leave happy, full and satisfied.

    Emily S.

  • Lively Village Dining Atmosphere

    The dining room channels the unpretentious, spirited atmosphere of an authentic Italian village with genuine chatter and warmth.

    Authentic Italian service and atmosphere, same as found in the many unknown town and villages when you drive Italy South to North, West to East.

    Alberto Verona

  • House-Churned Gelato on Site

    Guests can finish their meal with artisanal gelato churned directly on site by Ray rather than sourced commercially.

    highly recommend the Gelato- Ray makes it there!!

    Jo Salerno

Customer favorites baked and crafted with traditional Italian passion

  • Arancini

    the arancini was absolutely beautiful

    Jo Salerno

  • Gnocchi

    Delicious master-chef made gnocchi, I could not find before any so good in this hemisphere.

    Alberto Verona

  • Siciliana Pizza

    pizza was fantastic- Siciliana was what we chose

    Jo Salerno

  • Garlic Pizza

    the garlic pizza is honestly the best we’ve ever had absolutely worth the wait.

    Joel Mcmahon

Beyond the menu

Thoughtful hospitality and culinary details that elevate the dining experience

  • Welcoming Hospitality by Owner Alfio

    Owner Alfio personally greets guests to ensure visitors feel immediately like family as soon as they walk in.

  • Generous Gluten-Free Bases

    Rather than standard smaller gluten-free alternatives, pizzas are crafted on large bases that preserve authentic texture and flavour.

  • On-Site Crafted House Gelato

    Dessert offerings include authentic house-made gelato crafted directly on site by Ray.

  • Traditional Wood-Fired Baking

    Pizzas are baked swiftly using a traditional wood-fired oven for optimal crust texture and finish.

Before you head over

Practical guidance on ordering timing, dietary options, and house specialties

  • Order Ahead on Peak Friday Evenings

    Friday nights can be exceptionally busy with pickup queues and extended pizza bake times, so place orders well ahead or allow extra collection time.

  • Opt for the Large-Sized Gluten-Free Base

    Coeliac and gluten-sensitive diners can enjoy full-sized pizzas, as gluten-free bases are served in a generous large format rather than standard smaller sizes.

  • Save Room for On-Site Churned Gelato

    Save room after pizza or pasta to grab dessert, as the house-made gelato is prepared on-site by Ray and packs easily for takeaway.

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