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Restaurant

Gyuniku Buffet

34/1 Dixon St, Haymarket NSW 2000, Australia

Recommended by 13 people

Updated

Find Gyuniku Buffet

34/1 Dixon St, Haymarket NSW 2000, Australia

Directions ↗
+61 2 9261 0888
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Gyuniku Buffet

Tabletop grills sizzle with marbled MB7 to MB9 Wagyu alongside a self-serve sushi and sashimi buffet in Haymarket. Diners crowd in for communal yakiniku sessions—searing thin-sliced karubi, oyster blade, and fresh scallops over personal burners while grazing on salmon sashimi and takoyaki. Cool plates of kingfish cut through the rich rendered fat before DIY soft-serve frozen yogurt winds down the 90-minute spread.

  • Wagyu at the Table: Sear marbled MB7 to MB9 cuts alongside thin karubi and boneless short rib directly at your table.
  • Dual Sushi & BBQ Buffet: Pair hot barbecue with chilled salmon and kingfish sashimi, fresh nigiri, and takoyaki.
  • Endless Froyo Station: Wrap up the feast with a DIY soft-serve frozen yogurt bar piled with rotating toppings.
RestaurantJapaneseRestaurant

What's On at Gyuniku Buffet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Gyuniku Buffet

Experience high-grade Wagyu BBQ, all-you-can-eat sushi, and interactive dining in Haymarket

  • Dual Sushi Buffet and Tabletop Japanese BBQ

    Diners enjoy the unique hybrid experience of an all-you-can-eat self-serve sushi and sashimi buffet running alongside interactive tabletop Japanese charcoal BBQ.

    Love the concept of having both a self-serve sushi buffet and Japanese BBQ all in one place.

    Keh Feyy

  • Premium MB7–MB9 Wagyu Cuts On Demand

    Guests can order high-grade MB7 to MB9 Wagyu cuts directly via QR code, delivering exceptional marbling and tenderness on demand.

    MB7-9 wagyu with insane marbling and event GYUKATSU WOW.

    Margie Chi

  • Buzzing Atmosphere for Shared Celebrations

    The spacious layout and energetic yakiniku atmosphere provide the ideal setting for birthdays, group gatherings, and friendly celebrations.

    Atmosphere was buzzing, the good so fresh and no one wasted their food. Highly recommend this for family or a group of friends.

    Ange S Bryant

  • Interactive Feasting and Group Bonding

    Tabletop grilling paired with wide-ranging buffet selections keeps group dining engaging, interactive, and filled with shared enjoyment.

    The atmosphere was lively and enjoyable, especially sharing the experience with great friends. It turned into a fantastic meal filled with good conversation, laughter, and amazing food.

    Alex Sintawee

  • Refreshing Sashimi to Balance Rich Grills

    Chilled, fresh sashimi cuts provide a clean, palate-cleansing contrast that balances the rich savory depth of barbecued meats.

    The seafood and sashimi were also a nice addition and helped balance out the BBQ.

    sonya Z

  • Self-Serve DIY Frozen Yogurt Finale

    Guests conclude their savory feast with unlimited self-serve frozen yogurt and diverse toppings to cleanse the palate and seal the meal.

    Of course I also ended my meal with their refreshing froyo after all the BBQ meats.

    J

Customer-favorite cuts and seafood for tabletop grilling

  • Premium Wagyu package

    We particularly enjoyed the Premium Wagyu package, which included fresh sashimi.

    Sydneysfoodscene

  • Salmon sashimi

    Seafood bowl salmon sashimi was a great touch..

    SalmonSashimiMermaid

  • Oyster Blade

    We chose the Premium option and loved the variety of Wagyu, especially the Oyster Blade and Boneless Short Rib — both were tender and full of flavour.

    sonya Z

  • Boneless Short Rib

    especially the Oyster Blade and Boneless Short Rib — both were tender and full of flavour.

    sonya Z

Other favorites

Accompaniments, hot kitchen dishes, and sweet finishes

  • DIY frozen yogurt station

    plus a DIY frozen yogurt station with all the toppings (very Yo-Chi vibes 🍦✨).

    Jamie Diary

  • Tempura

    hot sides like tempura and takoyaki, plus quality meats to grill at the table.

    Keh Feyy

  • Takoyaki

    Think: fresh sushi nigiri & rolls, tempura, takoyaki, Japanese sides

    Jamie Diary

  • Sukiyaki beef

    Hot items like sukiyaki beef, yakitori and karaage chicken were very yummy too.

    J

Before you head over

Practical advice for booking, timing, and dining at Gyuniku Buffet

  • Reserve Ahead for Groups

    Book ahead if visiting for weekend dinner or with large groups, as tables fill up quickly during peak evening rushes.

  • Pace the 90-Minute Window

    Dining is capped at a 90-minute limit, so balance tabletop grilling alongside buffet trips right from the start to avoid feeling rushed.

  • Dress for Tabletop Smoke

    Tabletop charcoal grilling means clothes can absorb smoke during your meal, so dress casually and prepare for noticeable barbecue aromas.

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