Restaurant

Nanjing Dumpling 小金陵

6 Little Hay St, Haymarket NSW 2000, Australia

Recommended by 69 people

Updated

Find Nanjing Dumpling 小金陵

6 Little Hay St, Haymarket NSW 2000, Australia

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HoursMonday: 9:00 AM – 9:30 PM Tuesday: 9:00 AM – 9:30 PM Wednesday: 9:00 AM – 9:30 PM Thursday: 9:00 AM – 9:30 PM Friday: 9:00 AM – 9:30 PM Saturday: 8:30 AM – 9:30 PM Sunday: 8:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Nanjing Dumpling 小金陵

Tucked into Haymarket, this Chinatown stalwart turns out handmade, broth-filled soup dumplings and steaming noodles at rapid speed without breaking a twenty. Grab a table near the glass window to watch the team fold dough in real time. Insiders bypass the basics and head straight for the xiao long bao—thin-skinned wrappers holding a rush of hot broth, whether spiked with sweet crab or earthy black truffle. The pan-fried beef dumplings hit the table with a crisp crust, while bowls of sliced beef vermicelli soup and spicy Dan Dan noodles round out a quick solo slurp or casual share feast. Finish with a cold soy milk to cut the chili oil heat.

  • Handcrafted Xiao Long Bao: Delicate, thin-skinned dumplings folded fresh behind the kitchen window, bursting with hot broth in crab and black truffle iterations.
  • Pan-Fried Beef Dumplings: Juicy beef filling encased in wrappers pan-fried crisp on the bottom for an essential crunch.
  • Hearty Noodle Bowls: Quick, comforting bowls including sliced beef vermicelli and Dan Dan noodles tossed with minced pork and chili oil.
  • Accessible Haymarket Comfort: Generous portions of dumplings and noodle soups served fast, with dishes consistently priced under $20.

What's On at Nanjing Dumpling 小金陵

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nanjing Dumpling

Freshly folded soup dumplings, specialty truffle fillings, and quick sharing plates in Haymarket

  • Handmade, Soup-Filled Dumplings

    Signature soup dumplings are made fresh daily with delicate skins, yielding rich bursts of savoury broth with every bite.

    Their skin was thin and the soup contained in xiao long bao burst as I tried to eat it in whole.

    zzz
  • Specialty Black Truffle & Crab Varieties

    The menu elevates casual dining with specialty fillings like fragrant black truffle alongside traditional tender pork and sweet crab.

    the black truffle and pork xiao long bao were the highlight — very fragrant and flavourful.

    Clararia Wu
  • Soothing and Comforting Dining Experience

    Piping-hot vermicelli noodle soups and warm steamed dumplings provide soothing, comforting nourishment without feeling overly heavy.

    Everything we ordered was light, well-seasoned, and very comforting without feeling heavy.

    Clararia Wu
  • Accessible High-End Flavor

    Premium ingredients and generous, flavor-packed portions deliver high dining satisfaction while keeping every dish priced under $20.

    If you’re looking for quality dumplings without spending a fortune, Nanjing is absolutely worth the visit.

    Sandra Nguyen
  • Ideal Variety for Group Sharing

    An expansive selection of small plates, pan-fried dumplings, and noodle bowls makes it effortless to sample and share across groups.

    Love that they offer lots of small plates to share, making it perfect for group dinners or casual catch ups with friends.

    peachmoody
  • Open-Kitchen Handmade Craft

    Diners can watch staff hand-craft and fold dumplings fresh in real time through a transparent prep window.

    I loved seeing the dumplings being made through the window.

    Eva Zemanová

Other favorites

Satisfying noodle dishes, broths, and beverages to accompany your dumplings

  • Dan Dan Noodles

    The minced pork and chilli oil sauce combo was honestly perfect!

    Aunthika Suphattranont
  • Jajangmyeon

    dry noodle with flavourful pork mince & fresh veggies.

    Sandra Nguyen
  • Sliced Beef Vermicelli Soup

    refreshing and perfect for a simple, calming meal.

    Clararia Wu
  • Signature Soy Milk

    light and slightly sweet — a nice way to finish the meal.

    Clararia Wu

Before you head over

Practical advice on queue timing, handling specialty soup dumplings, and sharing fast-arriving plates

  • Beat the Peak Rush

    Peak meal hours draw heavy crowds and tightly packed tables. Plan to arrive early to avoid long queues outside the door.

  • Savor the Specialty Broth

    Signature Crab & Pork and Black Truffle & Pork xiao long bao burst with hot soup, so take care on the first bite to avoid losing the rich broth.

  • Share Small Plates Efficiently

    Dishes are prepared and dispatched remarkably fast, making it ideal to order a mix of noodle bowls and small dumpling baskets for table sharing right away.

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