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Restaurant

Mr. Wong

3 Bridge Ln, Sydney NSW 2000, Australia

Recommended by 12 people

Updated

Find Mr. Wong

3 Bridge Ln, Sydney NSW 2000, Australia

Directions ↗
+61 2 9114 7317
HoursMonday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Tuesday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Wednesday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Thursday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Saturday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Sunday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Mr. Wong

Tucked down Bridge Lane, this moody warehouse serves Sydney's most energetic, high-stakes Cantonese feasts. Hanging roasted ducks set the vintage Hong Kong tone downstairs, framed by a soaring glass cellar. Regulars swear by the steamed dim sum collection alongside plump king prawns tossed in fragrant XO sauce. Bowls of king crab fried rice arrive rich with wok hei, flanked by blistered pork-and-XO green beans. On-floor sommeliers effortlessly pull crisp Rieslings to slice right through the rich Peking duck. Bar seats offer walk-ins a smart workaround when tables are backed up for hours. Banquets roll out in generous waves, easily leaving enough for late-night takeaway.

  • Exceptional wine and cocktails: Floor-to-ceiling glass cellars supply tailored pairings like crisp Riesling alongside balanced specialty cocktails.
  • Prime celebration spot: Generous multi-course banquet spreads and a high-energy dining room make it a fixture for milestone gatherings.
  • Attentive, expert service: Knowledgeable floor staff in black-tie uniforms coordinate banquet courses and pacing without missing a beat.
  • Old Hong Kong aesthetics: A cavernous multi-level space detailed with exposed warehouse brick and traditional market-style hanging ducks.
  • Elevated Cantonese classics: Standouts include refined dim sum baskets, XO king prawns, king crab fried rice, and crisp Peking duck.
RestaurantCantoneseChineseRestaurantTakeaway

What's On at Mr. Wong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mr. Wong

Why diners choose Mr. Wong for milestone celebrations, fine Cantonese dining, and spontaneous evenings out

  • Celebrations and Group Gatherings

    Large parties and milestone dinners are hosted seamlessly with generous banquet menus, lively ambience, and attentive service that elevate any gathering.

    The atmosphere of the restaurant is elegant, making it a perfect place for a special dinner or celebration.

    Juan Mundo Travel

  • Reliable Milestone Hospitality

    Staff consistently ensure celebrations feel momentous, offering warm welcomes, thoughtful pacing, and celebratory touches that make guests feel valued.

    Whether for a birthday, wedding celebration or anniversary... or just because. This place is beyond exceptional. From the food to the service. It never fails.

    Katalina

  • Vintage Hong Kong Warehouse Ambience

    Housed in an expansive multi-level heritage warehouse, the venue pairs vintage Hong Kong style with whole hanging roast ducks and a floor-to-ceiling glass wine cellar.

    The old Hong Kong–style atmosphere is truly something special, with whole ducks hanging just like a traditional market, giving the space a feel that is completely authentic.

    K Carroll

  • Elevated Cantonese Craftsmanship

    Classic Cantonese dishes and dim sum are reimagined with fine-dining finesse, showcasing luxury seafood, handcrafted dumplings, and crisp Peking duck.

    Mr. Wong is truly one of a kind — a fine dining experience that takes Chinese cuisine to the next level.

    JayJay Tatin

  • Spontaneous Bar Seating Flexibility

    Diners without advance reservations can drop in before peak hours or near opening to enjoy the full menu directly from the bustling dining bar.

    We got lucky to get in the bar seating area with a minimal wait time because we were there like 4pm before rush hours and when it got busy.

    Amenita T

  • Accessible Walk-In Experience

    Dining at the bar delivers a front-row seat to the kitchen's culinary rhythm, allowing guests to savor signature dishes with swift, orderly turnaround.

    We didn’t have reservations so we went right when it opened and there was already a line. We luckily got a seat at the bar.

    Travelbuff

Signature Cantonese staples celebrated across milestone gatherings

  • Peking Duck

    The Peking duck was definitely the highlight of this visit.

    Novy G

  • Dim Sum

    The dim sum was also much better than expected. I didn’t think dim sum could be that different from the yum cha places I’ve been going to over the years, but these were genuinely a level above.

    Terry Hur

  • King Crab Fried Rice

    The king crab fried rice was fantastic as well. I wanted to order another one to take home.

    Terry Hur

  • Pork Hock

    The sweet and sour pork hock was something else. I had learned from my foodie friend of the process and became so amazed at how much work it took to make this one dish. All I can say is that every dish was a work of art.

    Paulo Gallarza

Other favorites

Sides, starters, and sweets that complement the banquet feast

  • Twice Cooked Green Beans with Pork Mince and XO Sauce

    The twice cooked green beans with pork mince and XO sauce were another standout. Easily the best green bean dish I’ve had.

    Terry Hur

  • Mango Pudding with Lychee Granita

    The mango pudding with lychee granita was an amazing way to end off on a sweet note but in the style of Asian palettes, it was “not too sweet” which is the ultimate compliment for an Asian dessert.

    Paulo Gallarza

  • Duck Spring Rolls

    The duck spring rolls were amazing, just like a duck pancake deep fried, was delicious.

    melinda grimson

  • Pipis in XO Sauce on Crispy Noodles

    Our favourite was the pipis in xo sauce on crispy noodles. It was crunchy yet the sauce was so full bodied and delicious and provided a great difference of textures.

    Paulo Gallarza

Beyond the menu

Thoughtful service gestures and interior details that elevate the dining experience at Mr. Wong.

  • Personalized Birthday Dessert Presentation

    For birthday celebrations, the dessert ice cream arrives personalized with a candle and celebratory greeting written across the plate.

  • Table-Side Sommelier Pairing Consultation

    Dedicated floor sommeliers consult table-side on wine preferences, explaining dish pairings and guiding guests to tailored selections like the Stefano Lubiana Riesling.

  • Floor-to-Ceiling Wine Cellar Walkthrough

    Entering the dining area leads guests alongside an architectural glass wine cellar that reaches from the floor directly to the ceiling.

  • Black-Tie Uniformed Table Service

    Service staff attend the multi-level dining room in polished black tie uniforms, delivering coordinated fine-dining table care.

Frequently Asked Questions

Do I need a reservation, or can I walk in?

Booking in advance is strongly recommended because tables fill quickly and standby queues can be long. If you arrive without a reservation, walk-in bar seating is available with shorter wait times, especially when arriving early around 4:00 PM before peak evening rushes.

How large are the portions?

Portions are generous and dishes are substantial. While some diners intentionally order extra to take leftovers home, a standard selection of dishes or a structured banquet is plenty to fill a group without over-ordering.

What are the must-order dishes?

Top guest recommendations include the dim sum and dumplings, the Peking duck with pancakes, and seafood specialties like king prawns and king crab fried rice. Set banquet menus are also available for guests wanting a structured cross-section of signature dishes.

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